72131 cajun soft shell sandwich yellow caper aioli Recipes

chopped peeled mango, chopped onion, water, dried currants, cider vinegar, sugar, chopped crystallized ginger, chili powder, ground red pepper, vegetable oil, divided, soft-shell crabs, cleaned, flaked sweetened coconut, toasted, brown mustard seeds, salt, egg white, lightly beaten

canola or vegetable oil, cake flour or all-purpose flour, sea salt or kosher salt, egg yolk, soda water, jumbo soft-shell crabs, dressed, asian slaw, crab dipping sauce, garnish: toasted sesame seeds

soft pretzels, the thick large kind (if you use the frozen ones , cook them first according to directions), prepared yellow mustard (or use mayonnaise if your child doesn tsp like mustard), cheese (use your child s favorite), sliced deli meat (use your child s favorite), lettuce , sprouts, spinach, shredded carrots...whatever your child likes

soft portuguese rolls or soft french sandwich rolls, sliced lengthwise, prepared mustard , to taste, dill pickle , thinly sliced lengthwise, roast turkey, sliced, ham, thinly sliced, sliced swiss or provolone cheese, butter, softened

good quality fresh baguette , split lengthwise in half,but not separated,soft centers removed, hellmann mayonnaise or 5 tbsp aioli, basil pesto, bacon , cooked until crisp, good quality tomatoes or 4 small , preferably beefsteak, head red leaf lettuce, leaves separated,washed,and dried, balsamic vinegar, sugar, dijon mustard, soy sauce, extra virgin olive oil

red bell pepper, mayonnaise, drained capers, chopped flat leaf parsley, fresh lemon juice, salt & freshly ground black pepper

eggs, garlic clove, pressed, fresh lemon juice, olive oil, calabrian or other hot chile pepper, stem removed, capers, kosher salt, freshly ground black pepper

garlic cloves, minced, white vinegar, plus more to thin the marinade if necessary, freshly squeezed orange juice, freshly squeezed lime juice, kosher salt, ground cumin, achiote paste (available in latin markets- it comes in a small, dark-red brick), fresh cilantro stems, boneless pork butt or 2 lbs pork shoulder, soft white sandwich buns or 6 large a baguette, sliced asadero cheese (i used provolone) or chihuahua cheese (i used provolone), shredded lettuce or cabbage, sliced ripe roma tomato, naked guacamole (see ), sliced red onion, pickled jalapeno pepper, hot salsa (optional) or other salsa (optional)

idaho potatoes, diced 1/2 inch, sweet onion, diced fine, eggs, nonfat yogurt, mayonnaise, celery ribs, diced fine (optional), dijon mustard or 1/2 cup yellow mustard, capers, caper liquid, salt (or to taste), pepper (or to taste)

all-purpose flour, essence , recipe follows, softshell crabs, cleaned, kosher salt and freshly ground black pepper, vegetable oil, for frying, unsalted butter, fresh lemon juice, chicken stock, drained capers, chopped fresh parsley leaves

soft shell blue crabs, center-cut bacon, eggs, beaten, pancake mix, vegetable oil

pie shells, baked, yellow squash, sliced (about 3/4 lb.), zucchini, sliced (about 3/4 lb.), water, salt, butter or 1/4 cup margarine, melted, eggs, beaten, carton sour cream, chopped onion, salt, pepper

head cauliflower, cut into florets, prosciutto, sliced thick and cut into 1/4-inch dice, pitted dates, chopped, extra-virgin olive oil, salt, red pepper flakes, chopped parsley leaves, for garnish, caper aioli , recipe follows, mayonnaise, salt, extra-virgin olive oil, capers, chopped, caper brine, chopped parsley leaves

mayonnaise, fresh lemon juice (not that bottled stuff!), capers, chopped, garlic clove, minced, salt, fresh ground black pepper, crushed red pepper flakes , to taste, extra virgin olive oil (for frying ), soy flour , for dusting, head cauliflower, cored and cut into florets, eggs, beaten

garlic bulbs, olive oil, mayonnaise, grated lime rind, fresh lime juice, chopped fresh cilantro, capers, balsamic vinegar, salt, ground white pepper, hot sauce

mayonnaise, garlic cloves, pressed, extra-virgin olive oil, balsamic vinegar, minced fresh chives, salt, freshly ground pepper, grape tomatoes, halved, all-purpose flour, cornmeal, salt, freshly ground pepper, soft-shell crabs, dressed, egg, beaten, vegetable oil, brioche or thick white bread, toasted, micro greens , or broccoli or alfalfa sprouts

unsalted butter, softened, plus more for the pan, cuban baguette or soft hoagie roll, yellow mustard, ham (about 3 oz), roast or pressed pork (2 to 3 oz), swiss cheese (about 2 oz), dill pickle slices

chopped red onion, sugar, rice vinegar, cream cheese, room temperature, chopped chives, creme fraiche or sour cream, chopped fresh dill or 1 tsp dried dillweed, drained capers, danish-style pumpernickel bread (each about 3 3/4 x3 3/4 x 1/4 inches, available in the refrigerated deli section of manysupermarkets), sliced smoked salmon