311358 cajun snapper shrimp pepper coulis robert irvine Recipes

  • Asian Salad with Sesame Dressing (Robert Irvine) Asian Salad with Sesame Dressing (Robert Irvine)
    rice wine vinegar, shallot clove, quartered, salt and
    10 More
    rice wine vinegar, shallot clove, quartered, salt, black pepper, tahini or peanut butter, sesame seeds, sesame oil, mixed mesclun greens , soaked in salt water to remove grit, dried in a salad spinner and torn into bite sized pieces, baby corn from a jar or can, mandarin orange segments, drained, red bell pepper, stem and seeds removed and sliced julienne, water chestnuts, rinsed to remove any tinny taste, grape tomatoes, halved
    20 min, 13 ingredients
  • Beef and Ground Pork Sliders (Robert Irvine) Beef and Ground Pork Sliders (Robert Irvine)
    butter, yellow onions, thinly sliced, white pepper and
    9 More
    butter, yellow onions, thinly sliced, white pepper, kosher salt, divided, ground beef, ground pork, black pepper, equal parts mayonnaise and mustard, lemon juice, shredded romaine hearts, cheese of choice (gruyere, baby swiss, or gloucester), petit buns (2 to 2 1/2 inches), toasted
    27 min, 12 ingredients
  • City of Lights Salad Nicoise (Robert Irvine) City of Lights Salad Nicoise (Robert Irvine)
    balsamic vinegar, apple juice, dijon mustard, salt, pepper and
    7 More
    balsamic vinegar, apple juice, dijon mustard, salt, pepper, extra-virgin olive oil, red potatoes , scrubbed well, cut into 1-inch wedges, boiled until tender and allowed to cool, haricots verts, trimmed , steamed until just tender but still bright green and allowed to cool, minced fresh parsley leaves (about 1-oz), tuna, drained, salt and freshly ground black pepper, hard boiled eggs (peeled while warm) and allowed to cool, cut into 4 wedges lengthwise
    40 min, 12 ingredients
  • Duck Sate with Pomegranate Sauce (Robert Irvine) Duck Sate with Pomegranate Sauce (Robert Irvine)
    red onion, peeled, halved, and thinly sliced and
    11 More
    red onion, peeled, halved, and thinly sliced, celery leaves, olive oil, salt and freshly ground black pepper, pomegranate juice, rice wine vinegar, sugar, ground cinnamon, unsalted butter, duck breasts, salt and freshly ground black pepper, grapeseed oil
    35 min, 12 ingredients
  • Flank Steak with Brie Fondue (Robert Irvine) Flank Steak with Brie Fondue (Robert Irvine)
    white balsamic vinegar, grapeseed oil and
    15 More
    white balsamic vinegar, grapeseed oil, worcestershire sauce, minced fresh thyme leaves, minced fresh parsley leaves, minced garlic, lemon, juiced, salt, freshly ground black pepper, lean flank steak, fat removed, double-cream brie, cold, cornstarch, dry red wine, minced fresh thyme leaves, minced garlic, ground nutmeg, salt and freshly ground black pepper
    1 hour , 17 ingredients
  • Gazpacho Soup in Cucumber  Shooter  (Robert Irvine) Gazpacho Soup in Cucumber Shooter (Robert Irvine)
    english cucumbers, peeled (1 whole and 1 finely diced ) and
    8 More
    english cucumbers, peeled (1 whole and 1 finely diced ), tomatoes, seeded and finely diced, red onion, finely diced, green bell pepper, finely diced, red bell pepper, finely diced, garlic, minced, or more to taste, tomato juice (recommended : v8), fresh lemon juice, chopped chives
    30 min, 9 ingredients
  • Gnocchi and Pork Bolognese Sauce (Robert Irvine) Gnocchi and Pork Bolognese Sauce (Robert Irvine)
    whole baking potatoes and
    19 More
    whole baking potatoes, all-purpose flour, plus more for dusting, egg yolks, beaten, minced garlic, minced fresh thyme, minced fresh parsley, salt, pork bolognese sauce , recipe follows, heavy cream, grapeseed oil, ground pork, red wine, onion, cut into small dice, minced garlic, bell pepper, cored and cut into small dice, ripe tomatoes, chopped , juices reserved, chopped fresh basil, fresh thyme, heavy cream, salt and freshly ground black pepper
    2 hour 17 min, 20 ingredients
  • Grilled Tenderloin with Potato Puree (Robert Irvine) Grilled Tenderloin with Potato Puree (Robert Irvine)
    peeled and medium-diced potatoes and
    6 More
    peeled and medium-diced potatoes, six 6-to-7-oz center cut tenderloins, salt and freshly ground black pepper, clarified or drawn butter, unsalted butter, at room temperature, ground white pepper, vegetables and sauce of choice, for serving
    45 min, 7 ingredients
  • Italian Sausage and Polenta Bites (Robert Irvine) Italian Sausage and Polenta Bites (Robert Irvine)
    hot or sweet italian sausage links, olive oil and
    8 More
    hot or sweet italian sausage links, olive oil, red bell peppers, diced, chicken stock, heavy cream, cornmeal, butter, salt and freshly ground black pepper, saltine crackers, scallions , sliced on an angle
    1 hour 15 min, 10 ingredients
  • Red and Green Bean Salad (Robert Irvine) Red and Green Bean Salad (Robert Irvine)
    lime, ripe tomatoes , seeds removed and diced small and
    18 More
    lime, ripe tomatoes , seeds removed and diced small, red onion, chopped, red bell pepper, stem and seeds removed and diced small, ripe mango, peeled, pitted and coarsely chopped, chopped flat-leaf parsley, serrano pepper , seeds and stems removed and minced (use gloves and protect your eyes and nose when handling all hot peppers), garlic, minced, salt, black pepper, fresh green beans, trimmed and cut into 1-inch pieces, fresh radishes, thinly sliced, ripe tomatoes, cut into wedges, red onion, medium dice, rice wine vinegar, ground ginger, garlic , gently crushed with the blade of a knife and quartered, chopped flat-leaf parsley, olive oil, kosher salt and freshly ground black pepper
    40 min, 20 ingredients
  • Roasted Corn Chowder with Lobster (Robert Irvine) Roasted Corn Chowder with Lobster (Robert Irvine)
    lobster tails, split in half, generous squeeze lime juice and
    18 More
    lobster tails, split in half, generous squeeze lime juice, cayenne, seafood seasoning (recommended : old bay), mascarpone cheese, salt, fresh corn kernels , from 6 ears of corn, canola oil, salt, chopped bacon, yellow onion, diced, stalks celery, diced, red bell pepper, cut into small dice, green bell pepper, cut into small dice, garlic, all-purpose flour, chicken stock, yukon gold potatoes, peeled and cut into small dice, heavy cream, scallions , sliced thinly on diagonal, for garnish
    1 hour 20 min, 20 ingredients
  • Sirloin Cheese Burgers and Fries (Robert Irvine) Sirloin Cheese Burgers and Fries (Robert Irvine)
    idaho potatoes, vegetable oil and
    11 More
    idaho potatoes, vegetable oil, salt and freshly ground black pepper, ground sirloin (80/20 or 75/25 blend ), sea salt, ground black pepper, grapeseed oil, provolone cheese, butter, buns of choice, 4 to 5 inches big, romaine lettuce hearts , center crisp sections, leaves washed, whole tomatoes, sliced 1/2-inch thick, center-cut solid onion rings
    45 min, 13 ingredients
  • Steak Carrera with Gorgonzola Sauce (Robert Irvine) Steak Carrera with Gorgonzola Sauce (Robert Irvine)
    beef shoulder, irvine spices smokey rotisserie seasoning and
    18 More
    beef shoulder, irvine spices smokey rotisserie seasoning, irvine spices garlic pepper, olive oil, onion, diced, garlic, minced, bermuda onion, sliced into 1/2-inch thick slices, all-purpose flour, baking powder, salt, canola oil, milk, egg, freshly ground black pepper, canola oil (approximately , as needed for deep-frying), water, balsamic vinegar, instant flour (recommended : wondra), gorgonzola, cut into small cubes, pepper and salt, if needed
    1 hour 15 min, 20 ingredients
  • V-12 Vegetable Pot Pie (Robert Irvine) V-12 Vegetable Pot Pie (Robert Irvine)
    canola oil, butter and
    23 More
    canola oil, butter, carrots, peeled and sliced into 1/4-inch thick rounds, sweet potatoes (4 to 6 potatoes), peeled and sliced into 1/4-inch thick slices, white mushrooms cleaned trimmed and cut into halves, zucchini, cut into 1/4-inch thick rounds, red bell pepper, stem and seeds removed and cut brunoise ( julienne, then crosswise), yellow bell pepper, stem and seeds removed and cut brunoise (julienne, then crosswise), salt and pepper, milk, onion, finely chopped, bay leaf, ground nutmeg, thyme, parsley stems, mint stems, unsalted butter, all-purpose flour, yogurt, grated parmesan, white pepper, salt , if needed, sheets puff pastry dough (these are often sold in 17 or 18-oz packages containing 2 (9 or 10-inch square sheets of puff pastry), eggs, beaten
    1 hour 15 min, 25 ingredients
  • Blue Cheese Spinach Orzo Sauce (Robert Irvine) Blue Cheese Spinach Orzo Sauce (Robert Irvine)
    butter, flour, milk, orzo, cooked and cooled and
    4 More
    butter, flour, milk, orzo, cooked and cooled, crumbled blue cheese, salt and white pepper blend, fresh spinach, diced tomato
    25 min, 8 ingredients
  • Champagne Peach and Mint Soup (Robert Irvine) Champagne Peach and Mint Soup (Robert Irvine)
    dry champagne, fresh peaches, peeled and sliced, salt and
    4 More
    dry champagne, fresh peaches, peeled and sliced, salt, fresh mint , left intact but well washed and dried in a salad spinner or with paper toweling, white pepper, creme fraiche, fresh mint, for garnish
    40 min, 7 ingredients
  • Crab and Sushi Rice Fritters (Robert Irvine) Crab and Sushi Rice Fritters (Robert Irvine)
    canola oil (approximately , as needed for deep frying) and
    10 More
    canola oil (approximately , as needed for deep frying), cooked sushi rice, crab boil seasoning (recommended : old bay), mayonnaise, chopped fresh parsley leaves, fresh lemon juice, lump crabmeat, rice flour, panko bread crumbs (japanese ), salt and freshly ground black pepper, cocktail sauce, for dipping
    40 min, 11 ingredients
  • Crab Fritters with Spicy Mayo (Robert Irvine) Crab Fritters with Spicy Mayo (Robert Irvine)
    all-purpose flour, baking powder, salt, canola oil, milk and
    12 More
    all-purpose flour, baking powder, salt, canola oil, milk, egg, freshly ground black pepper, canola oil (approximately , as needed for deep frying), panko (japanese ) bread crumbs, irvine spices cajun seasoning, mayonnaise, chopped fresh parsley leaves, fresh lemon juice, lump crabmeat , picked for shells and with excess liquid carefully squeezed out without breaking up lumps, mayonnaise, irvine spices specialty chipotle chile powder, salt
    30 min, 17 ingredients




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