287739 cajun snapper shrimp cheddar cheese red coulis robert irvine Recipes
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Cheese and Egg Sandwich Fillingcheddar cheese, shredded or grated and6 Morecheddar cheese, shredded or grated, eggs, hard-cooked and chopped or mashed, chopped sweet pickle , your favourite kind, minced sweet onions or 3 -4 tbsp green onions, parsley, snipped or chopped, pepper (optional), salad dressing or 1/3 cup mayonnaise, or amount as desired15 min, 7 ingredients
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Cheese Onion Morselscheddar cheese, grated, soft butter, egg, water and7 Morecheddar cheese, grated, soft butter, egg, water, all-purpose flour, salt, sugar, baking powder, paprika, onion, finely chopped, parsley, chopped30 min, 11 ingredients
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Cheese and Tomato Ketchup Pizzacheddar cheese, tomato ketchup, pizza dough, ready made8 min, 3 ingredients
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Cheese and Green Chilie Soufflecheddar cheese, grated, green chilies, eggs, separated and2 Morecheddar cheese, grated, green chilies, eggs, separated, evaporated milk, cornstarch1 hour , 5 ingredients
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Cheese Strawscheddar cheese, all purpose flour, salt, cayenne pepper and2 Morecheddar cheese, all purpose flour, salt, cayenne pepper, dry mustard, butter , plus a little for greasing the pan6 ingredients
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Cheese Strawscheddar cheese, very finely grated, butter, softened and6 Morecheddar cheese, very finely grated, butter, softened, potato starch, cornstarch, salt, cayenne pepper, xanthan gum, cream12 min, 8 ingredients
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Cheese muffinscheddar cheese grated, flour, baking powder, sugar, salt and3 Morecheddar cheese grated, flour, baking powder, sugar, salt, egg, milk, butter melted8 ingredients
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Shrimp and Scallops in Garlic Cream Sauce (Robert Irvine)olive oil , plus 2 tbsp, garlic, finely chopped and11 Moreolive oil , plus 2 tbsp, garlic, finely chopped, shallots, chopped, white wine, chopped fresh parsley leaves, chopped fresh basil leaves, plus sprigs for garnish, chopped thyme leaves, heavy cream, count) sea scallops, count) shrimp peeled and deveined with tails left on, cooked pasta or rice, for an accompaniment, grated pecorino romano, special equipment : a fine strainer45 min, 13 ingredients
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Red Grape Haricot Salad with Mustard Dressing (Robert Irvine)haricots verts (very thin string beans) and14 Moreharicots verts (very thin string beans), red onion, finely diced, tomatoes , seeds removed and finely diced, seedless red grapes, lime, chopped fresh rosemary leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves, stone-ground mustard, rice wine vinegar, chopped fresh ginger, grapeseed oil (or your choice of olive or canola oil), water, preferably bottled, sea salt, freshly ground black pepper35 min, 15 ingredients
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Champagne Poached Scallops with Red Pepper Pesto (Robert Irvine)red bell peppers, washed and halved with stems and seeds ... and10 Morered bell peppers, washed and halved with stems and seeds removed, garlic cloves, finely minced, pine nuts, chopped, extra-virgin olive oil, grated parmesan, freshly ground black pepper, salt , if needed, baguette loaf, cut into 24 pieces, champagne, fresh lime, scallops1 hour 15 min, 11 ingredients
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Home at Last Leek and Corn Salad (Robert Irvine)red wine vinegar, thyme, stripped from stems and11 Morered wine vinegar, thyme, stripped from stems, stone-ground mustard, garlic clove, lightly crushed with the side of a knife blade and quartered, honey, salt, ground black pepper, olive oil, leeks , soaked in salt water to remove grit and thoroughly rinsed, olive oil, ears fresh corn , boiled until tender and cooled to room temperature, sun-dried tomatoes , packed in oil or if dehydrated soaked in water to rehydrate, parsley15 min, 13 ingredients
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Top Brass Tossed Salad with Italian Dressing (Robert Irvine)red wine vinegar and11 Morered wine vinegar, garlic cloves, lightly crushed and quartered, fresh oregano leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), fresh thyme leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), fresh parsley leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), salt, ground black pepper, extra-virgin olive oil, mixed greens (organic mesclun mixture such as mache , arugula, chicory) soaked and dried in a salad spinner, tomatoes, cut into wedges, english cucumbers, peeled and sliced, carrots, peeled and sliced into rounds15 min, 12 ingredients
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Shrimp Boil (Robert Irvine)seafood seasoning, cajun spice, red potatoes and5 Moreseafood seasoning, cajun spice, red potatoes, ears yellow corn, cut in half, sliced red onion (1/6-inch half rounds), andouille sausage , cut on bias 1/4-inch thick, shell-on shrimp (21 to 26 count ), butter, melted40 min, 8 ingredients
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Snapper and Grouper Escabeche (Robert Irvine)fresh lemon, olive oil and16 Morefresh lemon, olive oil, red bell pepper, stem and seeds removed and cut julienne, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, red onion, diced, chili flakes, stewed tomatoes, balsamic vinegar, hot sauce (recommended : tabasco), scallions, white and tender green parts only, sliced on the diagonal, canola oil, approximately , as needed to deep fry fish, flour, salt, ground black pepper, garlic powder, red snapper, grouper30 min, 18 ingredients
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Red Beans and Jelly BBQ Sauce (Robert Irvine)ketchup, red wine vinegar, grape jelly, honey and13 Moreketchup, red wine vinegar, grape jelly, honey, onion powder, granulated garlic, grapeseed oil, yellow onion, roughly chopped, bell pepper, cored and roughly chopped, ribs celery, roughly chopped, canned red beans, rinsed and drained, minced garlic, andouille (cajun sausage), thinly sliced on the bias, dried thyme, minced parsley leaves, cajun spice, chicken stock1 hour 15 min, 17 ingredients
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Shrimp and Cheddar Grits (Robert Irvine)water, uncooked quick grits, raw chopped shrimp, salt and6 Morewater, uncooked quick grits, raw chopped shrimp, salt, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro plus several small sprigs for garnish, shredded cheddar, salt and freshly ground black pepper20 min, 10 ingredients
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