159686 cajun snapper shrimp bacon red coulis robert irvine Recipes

  • Kobe Bleu Cheese Mini-Burgers with Cipollini Onions in Balsamic Reduction (Robert Irvine) Kobe Bleu Cheese Mini-Burgers with Cipollini Onions in Balsamic Reduction (Robert Irvine)
    cipollini onions, olive oil, balsamic vinegar, egg, beaten and
    5 More
    cipollini onions, olive oil, balsamic vinegar, egg, beaten, irvine spices smokey rotisserie seasoning, red onion, finely minced, ground kobe beef, bleu cheese, crumbled, potato rolls (the dinner-roll size)
    1 hour 5 min, 9 ingredients
  • Lamb Burger (Robert Irvine) Lamb Burger (Robert Irvine)
    ground beef, ground lamb and
    12 More
    ground beef, ground lamb, salt and freshly ground black pepper, grapeseed oil, feta, 1/4-inch thick, sour cream, peeled and small diced cucumber, minced red onion, diced tomato (excluding skin), salt, ground white pepper, softened butter, brioche buns, lettuce and tomato, for burger
    50 min, 14 ingredients
  • Lemon Ginger Poached Chicken (Robert Irvine) Lemon Ginger Poached Chicken (Robert Irvine)
    ripe avocado, halved, pitted and flesh chopped and
    21 More
    ripe avocado, halved, pitted and flesh chopped, plain yogurt, lime, juiced, water, chopped celery, onion, peeled and chopped, peeled and chopped carrots, lemons, halved, minced ginger, lemongrass stalks, top and bottom scored, dry white wine, sea salt, peppercorns, boneless, skinless chicken breasts, grapeseed oil, chopped red onion, canned black beans, rinsed, vine-ripened tomato, diced, chopped green onion, minced parsley leaves, white balsamic vinegar, kosher salt and freshly ground black pepper
    45 min, 22 ingredients
  • Love Me Tenderloin Minute-Steaks with Fried Okra (Robert Irvine) Love Me Tenderloin Minute-Steaks with Fried Okra (Robert Irvine)
    butter (cut 1/2 of this amount into cubes), divided and
    15 More
    butter (cut 1/2 of this amount into cubes), divided, onion, thinly sliced, button mushrooms (about 3 oz), cleaned, trimmed and sliced, demi-glace, tomato paste, red wine, salt and freshly ground black pepper, canola for deep-fryer, cornstarch, salt, pepper, okra , scrubbed and tips of stems removed, butter, grapeseed oil, beef tenderloin , sliced into 1/4-inch thick minute steaks, kosher salt and freshly ground black pepper
    1 hour 10 min, 16 ingredients
  • Okra Ratatouille (Robert Irvine) Okra Ratatouille (Robert Irvine)
    olive oil, garlic, finely chopped and
    7 More
    olive oil, garlic, finely chopped, onion, halved and thinly sliced, zucchini, top trimmed off , cut crosswise into 1/4-inch rounds, okra pods, cut crosswise into 1/2- inch rounds, tops with stems discarded, red tomato, diced, stem fresh oregano, leaves removed and chopped, stems fresh thyme, leaves removed and chopped, salt and freshly ground black pepper
    25 min, 9 ingredients
  • Oven Roasted Corn (Robert Irvine) Oven Roasted Corn (Robert Irvine)
    unsalted butter, cubed, divided and
    6 More
    unsalted butter, cubed, divided, red bell peppers, stems and seeds removed and diced, green bell peppers, diced, white onions, diced, frozen corn, salt and freshly ground black pepper, freshly chopped parsley leaves
    35 min, 7 ingredients
  • Pan Seared Salmon and Haricot Verts Potato Salad (Robert Irvine) Pan Seared Salmon and Haricot Verts Potato Salad (Robert Irvine)
    olive oil, six 5-to-6-oz salmon fillets, salt and
    11 More
    olive oil, six 5-to-6-oz salmon fillets, salt, ground pepper, whole lemons, grapeseed oil, peeled and small-cubed yukon gold potatoes, sliced red onion, fresh haricot verts, minced garlic, apple juice, lemon juice, stone ground mustard, butter
    35 min, 14 ingredients
  • Pineapple and Artichoke Pasta (Robert Irvine) Pineapple and Artichoke Pasta (Robert Irvine)
    farfalle (or your choice of pasta), olive oil and
    10 More
    farfalle (or your choice of pasta), olive oil, red onion, peeled and diced small, garlic, chopped, freshly chopped cilantro leaves, freshly chopped parsley leaves, fresh pineapple, skin removed, cored and cut into chunks, artichokes, cut into wedges, salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil, fresh cilantro
    30 min, 12 ingredients
  • Pork Bolognese Pappardelle (Robert Irvine) Pork Bolognese Pappardelle (Robert Irvine)
    grapeseed oil, ground pork, red wine ( chianti) and
    9 More
    grapeseed oil, ground pork, red wine ( chianti), minced garlic, onion, small diced, ripe tomatoes, chopped (keep juices), bell pepper, cored, small diced, chopped fresh basil, fresh thyme, heavy cream, salt and freshly ground black pepper, cooked pappardelle , for serving
    1 hour , 12 ingredients
  • Portobello Tart with Spring Greens and Lime Balsamic Vinaigrette (Robert Irvine) Portobello Tart with Spring Greens and Lime Balsamic Vinaigrette (Robert Irvine)
    lime, microwaved to release essential oils (allow lime to... and
    19 More
    lime, microwaved to release essential oils (allow lime to cool), balsamic vinegar, light corn syrup, shallot clove, very finely minced, very finely minced fresh rosemary leaves, grapeseed oil, salt and freshly ground black pepper, mixed baby greens (such as watercress , baby arugula, garden sorrel, lamb s lettuce), soaked to remove sand, rinsed and dried with a salad spinner or paper towels, freshly grated parmesan, salt and freshly ground black pepper, freshly chopped parsley leaves, clarified butter, red onion, sliced, portobello mushrooms, cleaned , gills removed, quartered, and cut into slices 1/8-inch to 1/4-inch thick, cleaned and sliced white mushrooms, tomatoes , insides removed and finely diced, freshly chopped chives, salt and freshly ground black pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets puff pastry), egg, beaten for egg wash
    2 hour , 20 ingredients
  • Pulled Pork Burritos (Robert Irvine) Pulled Pork Burritos (Robert Irvine)
    boston butt, bone out, sea salt, cayenne and
    17 More
    boston butt, bone out, sea salt, cayenne, ground black pepper, ground cumin, dice mixed carrots , celery and red onions, chicken stock, chicken stock, annatto seed, rice, chopped fresh cilantro, jalapenos, de-seeded and diced, fresh cilantro leaves, minced, sea salt, ground white pepper, lemon, halved, flour tortillas, black beans, cooked, shredded queso fresco or jack cheese, butter, at room temperature
    4 hour 25 min, 20 ingredients
  • Pumpkin Lasagna (Robert Irvine) Pumpkin Lasagna (Robert Irvine)
    pumpkin puree, extra-virgin olive oil, onion, chopped and
    14 More
    pumpkin puree, extra-virgin olive oil, onion, chopped, garlic, sliced, spicy italian sausage, casings removed, red wine, tomato sauce, chopped fresh basil, chopped fresh parsley, dried oregano, kosher salt and freshly ground pepper, lasagna noodles, egg, ricotta cheese, shredded mozzarella cheese, shredded romano cheese, zucchini, very thinly sliced
    1 hour 10 min, 17 ingredients
  • Pumpkin Lasagna (Robert Irvine) Pumpkin Lasagna (Robert Irvine)
    onion, chopped, garlic cloves, chopped, olive oil and
    11 More
    onion, chopped, garlic cloves, chopped, olive oil, spicy italian sausage, casing removed, zucchini, cubed, tomato sauce, red wine, kosher salt , freshly ground black pepper and spices, to taste, ricotta cheese, shredded mozzarella cheese, shredded romano cheese, eggs, pumpkin puree, cooked lasagna noodles
    1 hour 25 min, 14 ingredients
  • Rabbit Stew (Robert Irvine) Rabbit Stew (Robert Irvine)
    rabbit , cut into stew sized pieces, all-purpose flour and
    12 More
    rabbit , cut into stew sized pieces, all-purpose flour, grapeseed oil, butter, celery, diced, diced carrots, onions, finely diced, salt, freshly ground black pepper, bay leaves, water, red wine, sized potatoes, diced, sliced sauteed mushrooms
    2 hour 40 min, 14 ingredients
  • Rabbit Stew (Robert Irvine) Rabbit Stew (Robert Irvine)
    all-purpose flour, salt and freshly ground black pepper and
    14 More
    all-purpose flour, salt and freshly ground black pepper, rabbit tenderloin, cut into 1 to 1 1/2-inch cubes, butter, divided, port or red wine, divided, chicken or vegetable stock, minced fresh thyme leaves, minced garlic, bay leaves, onion, halved and quartered, carrots, peeled and cut in 1/2 inch semi-circles, celery ribs, cut in 1/2-inch lengths, sweet potatoes, diced, minced fresh rosemary leaves, diced tomatoes, generous pinch ground nutmeg
    1 hour 25 min, 16 ingredients
  • Ratatouille (Robert Irvine) Ratatouille (Robert Irvine)
    virgin olive oil, garlic, crushed and minced and
    11 More
    virgin olive oil, garlic, crushed and minced, bell peppers (green or other color ), onion, quartered and thinly sliced, zucchini , cut into 1/4-inch slices, red tomatoes, diced, eggplants, cubed, chopped fresh parsley, minced fresh oregano, herbes de provence , optional, minced fresh thyme, leaves fresh basil, thinly cut, salt and freshly ground black pepper
    40 min, 13 ingredients
  • Refried Beans: Frijoles Refritos (Robert Irvine) Refried Beans: Frijoles Refritos (Robert Irvine)
    dried pinto beans , picked over for stones and impurities and
    6 More
    dried pinto beans , picked over for stones and impurities, grapeseed oil, red onion, diced, garlic, lightly crushed with the side of a knife blade, and minced, mexican chili powder, salt and freshly ground black pepper, minced fresh cilantro leaves or minced fresh flat-leaf parsley
    2 hour 45 min, 7 ingredients
  • Roast  Wild Boar  (Robert Irvine) Roast Wild Boar (Robert Irvine)
    pork shoulder (weighs about 10 pounds) and
    6 More
    pork shoulder (weighs about 10 pounds), salt and freshly ground black pepper, hot sauce, red wine vinegar, vegetable oil, habanero peppers, bay leaves
    2 hour 10 min, 7 ingredients




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