51403 cajun snapper shrimp bacon grits coulis Recipes

bacon, white popcorn, salt, pepper (optional), cajun seasoning or 1 tbsp southwest seasoning

bacon, onion, diced, potatoes, peeled and chopped, water, mrs. dash seasoning mix, maine shrimp, shelled, corn, evaporated milk, light cream, milk (or more if desired), mrs. dash seasoning mix, salt, pepper

shrimp, peeled, deveined and chopped, chicken, diced, olive oil, onion, chopped, green bell pepper, chopped, celery, chopped, garlic, chopped, tomato, chopped, bay leaves, worcestershire sauce, hot sauce, rice, chicken stock, andouille sausages, sliced, salt and pepper

shrimp, peeled and deveined, bacon , cut in half lengthwise, butter flavor shortening, melted, parmesan cheese, garlic clove, finely minced, lemon juice

bacon (about 12 oz), shrimp (about 1 lb) or 20 large , shelled and deveined (about 1 lb), barbecue sauce, canola oil, lemon juice, dijon mustard, chopped chipotle chiles in adobo, red pepper flakes, cayenne pepper, fresh ground pepper

shrimp, shelled and deveined (about 1 lb), prepared balsamic vinaigrette, bacon, pickled jalapeno peppers, wood toothpicks, mayonnaise, chili sauce, sweet pickle relish, minced sweet red pepper

shrimp, peeled and deveined, andouille sausage , cut into 1/4 inch slices, crawfish, olive oil, minced garlic, oregano, basil, blackened fish seasoning, grated parmesan cheese, heavy cream, fettuccine pasta , cooked al dente

bacon, cut into small pieces, red onion, sliced, mushroom, sliced, shrimp (cleaned and peeled ), pine nuts, hard-boiled eggs, sliced, baby spinach, red wine vinegar, salt and pepper

bacon, fresh basil leaves, shrimp, peeled and de-veined, uncooked, barbecue sauce, crumbled goat cheese

russet potatoes, olive oil, half-and-half, warmed, fresh parsley, minced, scallions, thinly sliced, parmesan cheese, grated, dijon mustard, mayonnaise, egg yolk, oil, minced onions, red or green pepper, minced, unsalted butter, cubed, tomato paste, worchestershire sauce, old bay seasoning, cayenne, shrimp, peeled deveined and chopped, pasteurized lump crab meat (6 oz), monterrey jack or farmer s cheese, grated

bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

shrimp or 8 large raw , cleaned, and cut open in butterfly style, bacon , slices, lime , juice of, salt and pepper, olive oil, butter, all-purpose flour, milk, scalded, grated manchego cheese, cream cheese, salt and pepper, drops chipotle hot sauce , to taste, chopped parsley, to garnish (optional)

shrimp, chopped fresh basil, parmesan cheese, freshly grated, garlic cloves, minced, bacon, thinly sliced, apricot marmalade, balsamic vinaigrette, black pepper

shrimp (fresher the better), butter, own italian dressing, fresh lemon juice, worcestershire sauce, hot pepper sauce (we use frank s), bay leaves, ground black pepper, salt

shrimp (peeled , deviened), bacon, louisiana hot sauce, blue cheese dressing, celery rib (optional)