363848 cajun snapper shrimp bacon cheddar grits red pepper coulis robert Recipes

mayonnaise, chopped fresh cilantro, cooked shelled shrimp , chopped coursley, fresh lime juice, skinless red snapper, shredded mild cheddar cheese, dried breadcrumbs, eggs, vegetable oil

uncooked medium shrimp, peeled (tail shells removed ), less sodium seafood seasoning, fresh ground pepper, refrigerated prechopped tricolor bell pepper, smoked turkey sausage (about 1/3 of 14-oz ring), garlic cloves, finely chopped, uncooked quick-cooking corn grits, nonfat milk (skim), salt, worcestershire sauce, red pepper sauce

raw large shrimp or 1 1/2 lbs prawns, peeled and cleaned, paprika, dried chili pepper flakes, salt, butter, onion, sliced in rings, sweet red pepper, sliced in thin strips, garlic cloves, finely chopped, cream, salt, chopped fresh parsley, to serve

red snapper fillets, olive oil, red onion, garlic cloves, red pepper (charred, skinned, chopped), cayenne, mint leaves, dried thyme, lemon juice

red bell peppers , roasted, peeled and seeded, olive oil, balsamic vinegar, ground cumin, salt, ground black pepper

bacon cheddar beer soup in bread bowls, smoked bacon finely chopped, red onion cut into 1/4 in . pieces, sliced celery, chopped carrots, tb all-purpose flour, whole milk, chicken stock, grated white cheddar or sharp cheddar, tabasco, worcestershire sauce, beer, room temperature, salt and pepper to taste, tb thinly sliced chives

smoked bacon finely chopped, red onion cut into 1/4 in . pieces, sliced celery, chopped carrots, tb all-purpose flour, whole milk, chicken stock, grated white cheddar or sharp cheddar, tabasco, worcestershire sauce, beer, room temperature, salt and pepper to taste, tb thinly sliced chives

sharp white cheddar cheese, shredded, cream cheese, softened, sour cream, mayonnaise, roasted red pepper, diced, tabasco sauce, bacon, diced, scallion, sliced, salt and pepper

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, cooked, crumbled bacon, shredded sharp cheddar cheese

cream of celery soup, green bell pepper, chopped, onion, chopped, garlic, minced, worcestershire sauce, hot sauce (adjust to taste), bay leaf, pepper, peeled frozen small shrimp, cooked buttered grits

unpeeled, large raw shrimp, butter, sweet onion, diced, chopped fresh or 1 tsp. dried basil, chopped fresh or 1 tsp. dried oregano, bay leaf, salt, ground red pepper, garlic clove, chopped

garlic powder, paprika, onion powder, dried thyme, dried oregano, ground red pepper, salt, freshly ground black pepper, peeled and deveined large shrimp

garlic powder, paprika, onion powder, dried thyme, dried oregano, ground red pepper, salt, ground black pepper, shrimp, peeled and deveined

thick sliced bacon, diced onions, celery, frozen sweet corn, cartons chicken broth, frozen hash browns , shreds (or 8 cups cooked diced potatoes), heavy cream, cream cheese, cubed, jumbo tail-off cooked shrimp, quartered, cheddar cheese, salt and pepper

red bell peppers, garlic cloves, whole milk, honey, butter, olive oil, button mushrooms (2 - 8 oz packages sliced mushrooms), potobello mushrooms (about 6 oz total , gills scraped out & sliced, here we used 1/2 button mushrooms and 1/2 cremini mush), fresh shiitake mushrooms, stemmed, sliced (we used cremini mushrooms), garlic cloves, minced, eggs, beaten to blend, grated parmesan cheese, chopped basil, chopped fresh italian parsley, salt, fresh ground black pepper, panko breadcrumbs, plus additional for coating (japanese breadcrumbs), pine nuts or 1/4 cup cashews, toasted, coarsely chopped avocado (from 2 large avocados), grated parmesan cheese, chopped fresh cilantro, chopped fresh italian parsley, fresh lime juice, olive oil plus 3 tbsp, butter

lean pork loin, extra virgin olive oil, crushed red pepper, season salt (1/4 tsp tony chachere s more spice), oregano, tarragon, garlic, butter

mayonnaise (or whatever your choice of ), dried ancho chile powder, fresh lime juice, lime zest, chopped cilantro, salt, fresh ground black pepper, cooked shrimp , each shrimp cut into 3 pieces (21 to 24 shrimp per lb), diced celery, diced red onion, red chili mayonnaise (or more ), salt, fresh ground black pepper, crushed red pepper flakes, ciabatta rolls , sliced 3/4 of the way through or 8 hamburger buns, unsalted butter, softened, blue corn chips or parmesan pita chips, crumbled, avocado, slices (for garnish )

red bell peppers, washed and halved with stems and seeds removed, garlic cloves, finely minced, pine nuts, chopped, extra-virgin olive oil, grated parmesan, freshly ground black pepper, salt , if needed, baguette loaf, cut into 24 pieces, champagne, fresh lime, scallops