124566 cajun snapper red robert irvine Recipes

  • Caramelized Brussels Sprouts with Cranberries and Bacon (Robert Irvine)
    salt and
    8 More
    salt, brussels sprouts, trimmed and sliced in half lengthwise, bacon, red onion, diced, unsalted butter, divided, cranberries, red wine vinegar, brown sugar, freshly ground black pepper
    25 min, 9 ingredients
  • Caramelized Brussels Sprouts with Cranberries and Bacon (Robert Irvine) Caramelized Brussels Sprouts with Cranberries and Bacon (Robert Irvine)
    water, salt, brussels sprouts, bacon, minced and
    6 More
    water, salt, brussels sprouts, bacon, minced, red onion, medium dice, butter, divided, red wine vinegar, brown sugar, fresh or dried cranberries, freshly ground black pepper
    30 min, 10 ingredients
  • Chicken with Mushroom Demi-Glace and Figs (Robert Irvine) Chicken with Mushroom Demi-Glace and Figs (Robert Irvine)
    dried shiitake mushrooms and
    12 More
    dried shiitake mushrooms, chicken, cut into 8 pieces: 2 breasts, wings, thighs, legs, mesquite seasoning, fresh figs, canola oil, red onion, chopped, stalk celery, chopped, garlic, lightly crushed with the side of a knife blade and minced, dry red wine, vegetable stock, tomatoes, cut into wedges, chopped fresh parsley leaves, thyme, leaves stripped from the stem and chopped
    55 min, 13 ingredients
  • Eggplant Cannelloni (Robert Irvine) Eggplant Cannelloni (Robert Irvine)
    eggplants , cut into 1/4-inch planks, buttermilk and
    20 More
    eggplants , cut into 1/4-inch planks, buttermilk, vegetable oil, eggs, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce , recipe follows, shredded parmesan, extra-virgin olive oil, onion yellow, diced, diced celery, red wine, red sauce of choice, garlic, peeled and thinly sliced or minced, worcestershire sauce, minced fresh thyme, dried oregano, roughly chopped fresh basil leaves, diced tomatoes, salt and freshly ground black pepper
    2 hour 15 min, 22 ingredients
  • Fish Tacos with Corn Salsa (Robert Irvine) Fish Tacos with Corn Salsa (Robert Irvine)
    diced vine-ripe red tomatoes, roasted corn kernels and
    12 More
    diced vine-ripe red tomatoes, roasted corn kernels, sliced green onion, diced yellow onion, fresh cilantro leaves, minced, red wine vinegar, vegetable juice , such as v8, jalapenos, seeded, small diced, salt and freshly ground black pepper, halibut or firm white fish, cut into 3 by 1/2-inch pieces, salt and freshly ground black pepper, eighteen 6-inch corn or flour tortillas, romaine lettuce, thinly shredded, 1/4-inch thick, lemon halves
    20 min, 14 ingredients
  • Gazpacho Soup in Cucumber  Shooter  (Robert Irvine) Gazpacho Soup in Cucumber Shooter (Robert Irvine)
    english cucumbers, peeled (1 whole and 1 finely diced ) and
    8 More
    english cucumbers, peeled (1 whole and 1 finely diced ), tomatoes, seeded and finely diced, red onion, finely diced, green bell pepper, finely diced, red bell pepper, finely diced, garlic, minced, or more to taste, tomato juice (recommended : v8), fresh lemon juice, chopped chives
    30 min, 9 ingredients
  • Kielbasa and Meatballs with Basil Tomatoes (Robert Irvine) Kielbasa and Meatballs with Basil Tomatoes (Robert Irvine)
    olive oil, red onion, diced, garlic, minced and
    13 More
    olive oil, red onion, diced, garlic, minced, red bell pepper, stem and seeds removed and sliced, green bell pepper, stem and seeds removed and sliced, chopped plum tomatoes in puree, fresh basil , thoroughly rinsed, leaves stripped from stems and cut chiffonade, and stems bundled with kitchen twine, vegetable oil or olive oil, smoked kielbasa, fresh bread crumbs, milk, white onion, diced, eggs, diced fresh parsley leaves, ground beef, dozen italian style rolls, sliced
    1 hour 25 min, 16 ingredients
  • Lobster Gazpacho (Robert Irvine) Lobster Gazpacho (Robert Irvine)
    dice red onion, ribs celery, small dice , leaves reserved and
    16 More
    dice red onion, ribs celery, small dice , leaves reserved, english cucumber, small dice, divided, red pepper, seeded and small dice, jalapeno pepper, seeded and small dice, ripe, large tomatoes, seeded and roughly chopped, worcestershire sauce, vegetable juice (recommended : v8), lemon, juiced, limes, juiced, chopped cilantro leaves, minced garlic, kosher salt and freshly ground black pepper, lobster, cooked, shells removed, tail and knuckle chopped, claws halved, grapeseed oil, seafood seasoning, english mustard, mixed herbs (suggested: sorrel, parsley and basil)
    25 min, 18 ingredients
  • Potato Pizza (Robert Irvine) Potato Pizza (Robert Irvine)
    sliced small red potatoes (about 3/4 lb) and
    8 More
    sliced small red potatoes (about 3/4 lb), frozen pizza shell, tomato sauce, diced onions, sauteed, chopped fresh basil leaves, chopped fresh rosemary leaves, shredded part-skim mozzarella cheese, crushed red pepper flakes, chopped pitted kalamata olives , optional
    50 min, 10 ingredients
  • Potato Salad (Robert Irvine) Potato Salad (Robert Irvine)
    red potatoes scrubbed and quartered, bacon, chopped and
    8 More
    red potatoes scrubbed and quartered, bacon, chopped, red wine vinegar, mayonnaise, whole-grain mustard, scallions , chopped in 1/4-inch segments, red onion, diced, sugar, salt and pepper, hard boiled eggs, chopped
    30 min, 10 ingredients
  • Rib Roast with Red Wine Demi-Glace and Roasted White Potatoes and Asparagus (Robert Irvine) Rib Roast with Red Wine Demi-Glace and Roasted White Potatoes and Asparagus (Robert Irvine)
    chopped garlic, chopped shallots, salt and
    15 More
    chopped garlic, chopped shallots, salt, freshly ground black pepper, canola oil (approximately ), beef rib roast, with bones, butter, onion finely chopped, all-purpose flour, red wine, veal stock, potatoes with skin on, cut into quarters, salt, freshly ground black pepper, chopped fresh thyme leaves, chopped fresh rosemary leaves, asparagus , tough ends removed, butter
    2 hour 30 min, 18 ingredients
  • Roast Pork Loin with Mango Demi-Glaze (Robert Irvine) Roast Pork Loin with Mango Demi-Glaze (Robert Irvine)
    boneless pork loin, chopped rosemary leaves and
    12 More
    boneless pork loin, chopped rosemary leaves, chopped thyme leaves, chopped parsley leaves, grapeseed oil, salt and freshly ground black pepper, beef stock, red onion, quartered, parsley , thyme and rosemary, red wine, granulated sugar, salt and freshly ground black pepper, mango puree, butter, room temperature
    1 hour 15 min, 14 ingredients
  • Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing (Robert Irvine) Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing (Robert Irvine)
    raspberry vinegar, shallot, quartered, ground black pepper and
    18 More
    raspberry vinegar, shallot, quartered, ground black pepper, salt, dijon mustard, dried thyme, extra-virgin olive oil, apple cider vinegar, garlic clove, lightly crushed with the side of a knife blade, and quartered, ground black pepper, salt, crushed red pepper, parmesan, extra-virgin olive oil, romaine lettuce soaked in salt water to remove grit, stiff spines removed, torn into bite sized pieces and dried with a salad spinner (from 2 or 3 heads romaine lettuce), red onion , thinly sliced on a mandolin, vidalia onion , thinly sliced on a mandoline, grape tomatoes, halved, grated parmesan, fresh flat-leaf parsley leaves, french bread, sliced, toasted and cut into croutons
    35 min, 21 ingredients
  • Salad of Mesclun Greens with Dried Cranberries, Mascarpone Dumplings and Champagne Vinaigrette (Robert Irvine) Salad of Mesclun Greens with Dried Cranberries, Mascarpone Dumplings and Champagne Vinaigrette (Robert Irvine)
    goat cheese, mascarpone cheese, chopped chives and
    10 More
    goat cheese, mascarpone cheese, chopped chives, cleaned loosely packed greens (such as romaine, red and green leaf lettuce, radicchio, frissee), sun-dried cranberries, grape tomatoes, cut in 1/2, champagne vinegar, champagne, vanilla extract, chopped chives, salt, freshly ground black pepper, grapeseed oil
    20 min, 13 ingredients
  • Salmon Sashimi with Pickled Onions (Robert Irvine) Salmon Sashimi with Pickled Onions (Robert Irvine)
    granulated sugar, red onions, peeled and thinly sliced and
    13 More
    granulated sugar, red onions, peeled and thinly sliced, water, peeled and chopped fresh ginger, kosher salt, white balsamic vinegar, red wine vinegar, rice wine vinegar, wasabi paste, salmon fillets, grapeseed oil, ground ginger, panko bread crumbs, salt and freshly ground black pepper, chives, chopped, for garnish
    1 hour 5 min, 15 ingredients
  • Sauerbraten with Julienne Vegetables (Robert Irvine) Sauerbraten with Julienne Vegetables (Robert Irvine)
    beef bottom round roast, salt, dry red wine and
    18 More
    beef bottom round roast, salt, dry red wine, red wine vinegar, water, onions sliced, whole black peppercorns, juniper berries, bay leaves, vegetable oil, diced carrots (approximately 2 or 3 carrots), diced onions (approximately 1 large onion), diced celery (approximately 2 stalks ), tomato paste, all-purpose flour, approximately) vegetable or chicken stock to have on hand to adjust sauce, sour cream, carrots, peeled , julienned (thin strips) and steamed, for garnish, stalks celery , cut in 1/2 lengthwise and julienned and steamed, for garnish, cooked egg noodles , as an accompaniment
    2 hour 30 min, 21 ingredients
  • Spicy Red Curry Chicken and Rice (Robert Irvine) Spicy Red Curry Chicken and Rice (Robert Irvine)
    unsweetened coconut milk, thai red curry paste and
    10 More
    unsweetened coconut milk, thai red curry paste, asian fish sauce, vegetable oil, divided, skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless , boneless breasts, cut into 1 1/2-inch chunks, salt and freshly ground black pepper, shiitake mushrooms, stemmed, caps quartered, very finely chopped fresh ginger, garlic cloves, very finely chopped, water, toasted peanuts and cilantro leaves, for garnish, steamed rice and lime wedges, for serving
    45 min, 12 ingredients
  • Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce (Robert Irvine) Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce (Robert Irvine)
    pork loin, grapeseed oil, stone-ground mustard and
    22 More
    pork loin, grapeseed oil, stone-ground mustard, irvine spices smokey rotisserie seasoning, vegetable stock, grapeseed oil, white onions, diced, arborio rice, white wine, bay leaves, saffron, chopped garlic chives, grated parmesan, colossal crabmeat , picked for shells, grapeseed oil, red bell pepper, finely diced, yellow bell pepper, finely diced, green bell pepper finely diced, white onion, red wine, vegetable stock, salt, freshly ground black pepper, butter (4 tbsp or 1/2 stick), cut into cubes, chopped parsley leaves, for garnish
    1 hour 40 min, 25 ingredients




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