325179 cajun snapper cheddar pepper coulis robert irvine Recipes
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green pepper, minced and11 Moregreen pepper, minced, green onions, white tops and some green, celery, minced, parsley , inced, coleslaw mix , like dole s, mayonnaise, cider vinegar, milk, sugar, louisiana hot sauce or tabasco sauce, dry cajun seasoning (zatarain s, prudhomme s), salt and pepper10 min, 12 ingredients
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Snapper Timbales
butter or margarine, all-purpose flour, milk, egg yolks and6 Morebutter or margarine, all-purpose flour, milk, egg yolks, flaked, cooked snapper, salt, pepper, red pepper, egg whites, mushroom sauce10 ingredients -
Pepper Coulis
red or yellow bell pepper (about 10 oz.), water, olive oil and2 Morered or yellow bell pepper (about 10 oz.), water, olive oil, salt to taste, cayenne pepper to taste5 ingredients -
Cajun Vegetable Gumbo
greens, washed and stemmed (collard , mustard, or turnip) and22 Moregreens, washed and stemmed (collard , mustard, or turnip), vegetable oil , plus, vegetable oil, flour, onions, finely diced, green bell pepper, finely diced, stalks celery, finely diced, tomatoes, drained and coarsely chopped, liquid hot pepper sauce (such as texas pete s), bay leaves, file powder (a cajun spice), cayenne pepper (to taste), thyme, oregano, basil, fresh parsley, chopped, garlic cloves, minced, salt, fresh ground black pepper (to taste), vegetable broth, frozen okra, kidney beans, drained and rinsed, cooked white rice16 min, 23 ingredients -
Cajun-Lemon Chicken Spaghetti
green onions, chopped, garlic clove, minced and8 Moregreen onions, chopped, garlic clove, minced, butter, unsalted, olive oil, boneless skinless chicken breast, cubed, tony chachere s seasoning (cajun seasoning ), lemon-pepper seasoning, lemon juice, white wine, spaghetti (cooked and kept warm)45 min, 10 ingredients -
Cajun Salmon Sandwich
salmon fillets, rolls, split and lightly toasted (6-inch) and7 Moresalmon fillets, rolls, split and lightly toasted (6-inch), shredded cabbage, tomatoes, low-fat mayonnaise, powdered cajun spices, salt and pepper, lemon wedge41 min, 9 ingredients -
Cajun - Creole Tartar Sauce
mayonnaise, dijon mustard, garlic clove, minced and4 Moremayonnaise, dijon mustard, garlic clove, minced, parsley, finely chopped, green onions, finely chopped, cajun spices, salt and pepper10 min, 7 ingredients -
Cajun Style Stuffed Peppers
green bell peppers, olive oil, onion, diced and11 Moregreen bell peppers, olive oil, onion, diced, garlic, minced, dried oregano, black pepper to taste, shrimp, peeled and deveined, links of andouille sausage, diced, uncooked long-grain white rice, chicken broth, tomato sauce, lemon - cut into wedges, for garnish (optional), louisiana-style hot sauce (optional)48 min, 14 ingredients -
Cajun Chicken with Pepper Jack
boneless chicken breasts skinned and7 Moreboneless chicken breasts skinned, pepper jack cheese shredded, frozen spinach thawed and drained, olive oil, sea salt to taste, black ground pepper, lots of toothpicks55 min, 8 ingredients -
Cheddar Pepper Dip
sour cream, green onion, sliced thin and4 Moresour cream, green onion, sliced thin, green bell peppers, diced, tabasco sauce, milk, pre-shredded cheddar cheese5 min, 6 ingredients -
Coconut Shrimp with Mango Horseradish (Robert Irvine)
shredded coconut, japanese breadcrumbs), slightly crushed and13 Moreshredded coconut, japanese breadcrumbs), slightly crushed, diced mango, fresh or frozen, granulated sugar, sriracha, horseradish, lager beer, all-purpose flour, baking powder, cajun spice, egg yolk, seasoned all-purpose flour, salt and ground white pepper, dozen shrimp, 21 to 25 count, peeled and deveined shrimp, tail on, vegetable oil1 hour , 15 ingredients -
Tempura Pork with Finnadinni Sauce (Robert Irvine)
lemon, juiced, soy sauce, white balsamic vinegar and18 Morelemon, juiced, soy sauce, white balsamic vinegar, granulated sugar, jalapeno, seeded and diced, loosely packed cilantro leaves, loosely packed parsley leaves, loosely packed basil leaves, loosely packed mint leaves, minced garlic, all-purpose flour, cornstarch, baking powder, salt, egg, soda water, rice wine vinegar, buttermilk, cajun spice, pork tenderloin (1 1/2 to 2 lb), sliced 1/2-inch thick on bias, oil, for frying55 min, 21 ingredients
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