418351 cajun snapper cheddar cheese grits red pepper Recipes

grits, water, butter, salt (to taste), andouille sausage, finely diced, cheddar cheese, shredded, black pepper, oil, flour, italian seasoned breadcrumbs, egg, milk

water, uncooked quick-cooking grits, shredded reduced-fat sharp cheddar cheese, butter or 1 tbsp margarine, garlic powder, dried thyme, salt

water, uncooked quick-cooking grits, shredded reduced-fat sharp cheddar cheese, butter or stick margarine, garlic powder, dried thyme, salt

red snapper fillets, olive oil, red onion, garlic cloves, red pepper (charred, skinned, chopped), cayenne, mint leaves, dried thyme, lemon juice

elbow macaroni, shredded sharp cheddar cheese, velveeta cheese, cubed, cheddar cheese soup, eggs, butter, melted, evaporated milk, cajun seasoning, black pepper

cavatappi pasta, cooked, butter, divided, shrimp, cut in thirds, grated onion, flour, milk, swiss cheese (grated ), cheddar cheese (grated ), monterey jack pepper cheese (grated and divided ), salt and pepper, breadcrumbs, parsley

grits, extra-sharp cheddar cheese, vegetable oil, divided, sweet onions, sugar, roasted turkey slices, cheese sauce, shredded parmesan cheese, bacon slices

grits, sharp cheddar cheese, shredded, butter, softened, green chilies, chopped, garlic clove, pressed, eggs, lightly beaten, worcestershire sauce

water, white grits, not instant, salt, shredded cheddar cheese

uncooked grits, water, eggs, beaten, butter, melted, seasoned salt, salt, grated sharp cheddar cheese, tabasco to taste

quick grits, water, butter, whole eggs beaten, mild cheddar cheese 8 oz grated, salt, tabasco sauce, paprika (dash)

buttermilk cornbread mix, shredded reduced-fat cheddar cheese, quick-cooking grits, uncooked, nonfat buttermilk, fat-free egg substitute, vegetable oil, vegetable cooking spray

grits uncooked, chopped onion, shredded cheddar cheese, eggs, salt, pepper tsp pepper, sausage

uncooked regular grits, butter or margarine, shredded sharp cheddar cheese, eggs, beaten, worcestershire sauce, garlic salt

grits, shredded sharp cheddar cheese, butter or margarine, softened, chopped green chiles, garlic clove, pressed, eggs, lightly beaten, worcestershire sauce

johnsonville mild ground italian sausage, water, chicken broth, salt, quick-cooking grits, sharp cheddar cheese, shredded, milk, garlic powder, rubbed sage, eggs, beaten, paprika , optional

crawfish tails, yellow cornmeal, cream style corn, eggs, slightly beaten, sharp cheddar cheese, grated, jalapeno peppers, finely chopped, onion tops, onion, finely chopped, oil, milk, salt, cajun seasoning (i use tony chacheres creole seasoning, baking powder, baking soda

macaroni, small-elbow (small shells fine too, about 3 cups), onion, finely chopped, olive oil, garlic clove, chopped, all-purpose flour, bay leaf, milk, hot, but not boiling, green bell pepper, diced, yellow mustard seeds, fresh thyme leave (1/4 tsp dried thyme, crushed, fine too), paprika, chili powder, prepared mustard (yellow & creole fine , i love zatarain s ), dry mustard, sharp cheddar cheese, shredded, green olives , pimiento-stuffed, sliced, hot sauce , to taste, salt , to taste, black pepper, freshly ground , to taste, cracker crumbs (breadcrumbs fine too), unsalted butter