334580 cajun snapper bacon cheddar pepper coulis robert Recipes
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yellow cornmeal, all-purpose flour, sugar, baking powder and9 Moreyellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, freshly ground black pepper, smoked paprika, fresh corn kernels or frozen corn kernels, thawed, shredded sharp cheddar cheese, bacon slices, cooked and crumbled, eggs, lightly beaten, buttermilk, butter, melted16 min, 13 ingredients
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frozen shredded hash brown potatoes, thawed, butter and9 Morefrozen shredded hash brown potatoes, thawed, butter, chopped green onions , sweet red pepper and green pepper, seasoned salt, chili powder, pepper, chopped cooked corned beef, white vinegar, eggs, cajun seasoning and hot pepper sauce , optional30 min, 11 ingredients
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cream cheese, softened, grated cheddar cheese and6 Morecream cheese, softened, grated cheddar cheese, chopped green onion, bacon, cooked and crumbled (or to taste), garlic clove, minced, pimiento, minced, fresh parsley, finely minced, tabasco sauce (optional or adjust to taste)15 min, 8 ingredients
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unbleached all-purpose flour (can sub pastry flour for ex... and9 Moreunbleached all-purpose flour (can sub pastry flour for extra nice scones), salt, baking powder, sugar, cold butter, very coarsely grated cheddar cheese (or diced, your choice ), snipped fresh chives (the green part , 3/4 ounce) or 1/3 cup finely diced scallion top (the green part, 3/4 ounce), bacon (cooked, cooled, and crumbled about 1 cup), heavy cream (or enough to make the dough cohesive), heavy cream, for brushing tops40 min, 10 ingredients
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Bacon-Cheddar Grits Breadmilk, quick-cooking grits, uncooked, salt and7 Moremilk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, cooked, crumbled bacon, shredded sharp cheddar cheese25 min, 10 ingredients
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