181557 cajun snapper bacon cheddar grits red robert Recipes

  • Spinach-Onion Salad with Hot Bacon Dressing
    bacon strips, chopped, red onion, chopped, divided and
    7 More
    bacon strips, chopped, red onion, chopped, divided, balsamic vinegar, honey, salt, pepper, canola oil, fresh baby spinach, crumbled feta cheese
    25 min, 9 ingredients
  • Cheddar Biscuits Red Lobster Style
    biscuits, bisquick mix, cold milk and
    5 More
    biscuits, bisquick mix, cold milk, cheddar cheese, shredded, garlic salt, butter, melted, garlic salt
    15 min, 8 ingredients
  • Shrimp & Cheddar Grits
    reduced-sodium chicken broth, water and
    8 More
    reduced-sodium chicken broth, water, quick-cooking grits (not instant ), fresh ground pepper, divided, sharp cheddar cheese (extra-sharp is best), peeled and deveined raw shrimp (16-20 per lb), scallion, trimmed and cut into 1-inch pieces, extra virgin olive oil, garlic powder, salt
    25 min, 10 ingredients
  • Smothered Pork Chops with Onions and Cheddar Grits
    water, uncooked quick-cooking grits and
    12 More
    water, uncooked quick-cooking grits, preshredded sharp cheddar cheese, salt, divided, garlic powder, ground red pepper, boneless center-cut loin pork chops, trimmed, garlic powder, black pepper, all-purpose flour, butter, chopped onion, fat-free , less-sodium chicken broth, water
    14 ingredients
  • Spinach Salad with Warm Bacon Dressing Spinach Salad with Warm Bacon Dressing
    bacon, olive oil, red onion, sliced into rings and
    3 More
    bacon, olive oil, red onion, sliced into rings, cider vinegar, spinach, stems trimmed, hard-boiled eggs , cut into pieces (optional)
    6 ingredients
  • German Red Cabbage Salad (Rotkrautsalat) German Red Cabbage Salad (Rotkrautsalat)
    bacon, sugar, vinegar, red wine or 1/4 cup white wine and
    5 More
    bacon, sugar, vinegar, red wine or 1/4 cup white wine, head red cabbage, shredded, olive oil, salt, pepper, caraway seed
    1 hour 10 min, 9 ingredients
  • Haricots Rouges Casserole - Casserole of Red Beans Haricots Rouges Casserole - Casserole of Red Beans
    bacon, sliced, cooked red beans (canned is fine ) and
    4 More
    bacon, sliced, cooked red beans (canned is fine ), tomatoes, cooked (canned is fine ), baking powder, salt and pepper, to taste, cheese, grated
    16 min, 6 ingredients
  • Barbecue Salmon over Cheddar Grits (Robert Irvine) Barbecue Salmon over Cheddar Grits (Robert Irvine)
    water, grits, shredded cheddar (about 4 oz) and
    10 More
    water, grits, shredded cheddar (about 4 oz), butter , cut into cubes, heavy cream, cooked bacon, salt, salmon fillets, your choice of barbecue sauce, steak sauce (recommended : hp), minced fresh cilantro leaves, salt, minced fresh mint leaves
    40 min, 13 ingredients
  • Shrimp and Cheddar Grits (Robert Irvine) Shrimp and Cheddar Grits (Robert Irvine)
    water, uncooked quick grits, raw chopped shrimp, salt and
    6 More
    water, uncooked quick grits, raw chopped shrimp, salt, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro plus several small sprigs for garnish, shredded cheddar, salt and freshly ground black pepper
    20 min, 10 ingredients
  • Baked Cheddar Grits With Bacon Baked Cheddar Grits With Bacon
    kosher salt, hominy grits (not instant ) and
    8 More
    kosher salt, hominy grits (not instant ), grated extra sharp white cheddar cheese, all-purpose flour, chopped fresh thyme, fresh ground black pepper, garlic clove, bacon , cooked until crisp and chopped into small bits, eggs, separated, heavy cream
    1 hour 20 min, 10 ingredients
  • Kaleidoscope Salad (Robert Irvine) Kaleidoscope Salad (Robert Irvine)
    limes, chopped fresh parsley leaves, chopped fresh chives and
    16 More
    limes, chopped fresh parsley leaves, chopped fresh chives, garlic, peeled and quartered, buttermilk, salt, pepper, head iceberg lettuce , core removed, spines of leaves removed, rinsed and dried with a salad spinner, and torn into bite-sized pieces, fresh spinach , soaked several times to remove grit, tough stems removed, dried in a salad spinner, and torn into bite-sized pieces, red onion, thinly sliced and slices quartered, stalks celery , scrubbed and sliced, garlic chives, white and tender green parts only, chopped, english cucumbers, peeled and sliced, fresh frozen peas, blanched, drained and allowed to cool, fresh frozen corn (preferably shoe-peg), blanched, drained, and allowed to cool or 3 ears husked sweet corn, boiled for 15 minutes in salt water, cooled and cut from cob, pineapple chunks in juice, drained, dried cranberries, grape tomatoes, halved, ripe tomatoes, cut into wedges
    20 min, 19 ingredients
  • Watermelon Salad (Robert Irvine) Watermelon Salad (Robert Irvine)
    champagne vinegar, lemon juice and
    8 More
    champagne vinegar, lemon juice, chopped fresh mint leaves , from about 3 or 4 sprigs, salt, freshly ground black pepper, grapeseed oil, head arugula, soaked to remove all grit, stiff spines of leaves removed, dried in a salad spinner, and torn into bite-sized pieces, red onion, sliced thin, seedless watermelon , such as crimson sweet (or your choice, as long as the seeds are removed) cut into 1-inch cubes or into 1-inch spheres with a melon baller, feta cheese, cubed
    20 min, 10 ingredients
  • Crisp Skin Snapper With Polenta Crisp Skin Snapper With Polenta
    fresh cilantro, finely chopped, garlic, minced and
    14 More
    fresh cilantro, finely chopped, garlic, minced, fresh lime zest, finely grated, canola oil, red snapper fillets, skin on, salt, black pepper, bacon, coarsely chopped, red pepper, diced, green pepper, diced, dried chipotle pepper (keep whole), fresh corn kernels, low sodium vegetable broth, cornmeal, whipping cream, parmesan cheese, freshly grated
    55 min, 16 ingredients
  • Snapper-Vegetable Gratin Snapper-Vegetable Gratin
    red snapper fillets, freshly ground black pepper, divided and
    15 More
    red snapper fillets, freshly ground black pepper, divided, vegetable cooking spray, chablis or other dry white wine, water, lemon juice, divided, sliced fresh mushrooms, zucchini, thinly sliced, sweet red pepper, chopped, salt, minced celery, minced green onions, crushed red pepper, evaporated skimmed milk, divided, all-purpose flour, minced fresh parsley, shredded cheddar cheese
    17 ingredients
  • Awesome Cajun Omelet Awesome Cajun Omelet
    eggs, heavy cream, tomatoes , chunked and
    8 More
    eggs, heavy cream, tomatoes , chunked, white mushrooms, sliced, white onion, sliced, butter, thick slice bacon, cheddar cheese , chunked, cajun spices , to taste, marsala (optional), geronimo chunky garden style hot salsa
    40 min, 11 ingredients
  • Spicy Low-Country Shrimp and Grits Spicy Low-Country Shrimp and Grits
    milk, salt, course ground black pepper, butter and
    17 More
    milk, salt, course ground black pepper, butter, stone-ground yellow grits, red pepper flakes, pepper sauce, grated cheddar, count) shrimp, peeled and deveined, extra-virgin olive oil, diced andouille sausage, diced garlic, butter, cayenne pepper, chopped piquillo peppers, red pepper flakes, wine (spanish rioja), chopped fresh herbs ( parsley, thyme, basil), salt and freshly ground black pepper, sliced scallions
    1 hour 25 min, 21 ingredients
  • Snapper Gratin Supreme Snapper Gratin Supreme
    red snapper fillets, salt, divided, freshly ground pepper and
    16 More
    red snapper fillets, salt, divided, freshly ground pepper, chablis or other dry white wine, water, sliced fresh mushrooms, margarine, melted and divided, fresh lemon juice, divided, freshly ground pepper, minced celery, minced green onions, crushed red pepper, all-purpose flour, whipping cream, minced fresh parsley, ground white pepper, freshly grated parmesan cheese, shredded cheddar cheese, soft breadcrumbs
    19 ingredients
  • Bacon and Maple Grits Puff Bacon and Maple Grits Puff
    bacon, milk, water, quick-cooking grits, salt and
    2 More
    bacon, milk, water, quick-cooking grits, salt, real maple syrup, eggs
    16 min, 7 ingredients




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