135 cajun shrimp red pepper Recipes

shrimp, peeled and deveined, creole seasoning (or to taste see my comment in description) or 1 tbsp cajun seasoning (or to taste see my comment in description), vegetable oil, divided, andouille sausages , cut crosswise into diagonal 3/4-inch pieces (or your favorite smoked sausage), onion, halved, thinly sliced, green pepper , cut into 1/2 inch wide strips (or use a red bell pepper for a prettier dish), dried thyme or 1 tbsp fresh thyme, chicken broth, dijon mustard (the original recipe suggested 5 tbsp creole mustard), red wine vinegar

raw large shrimp or 1 1/2 lbs prawns, peeled and cleaned, paprika, dried chili pepper flakes, salt, butter, onion, sliced in rings, sweet red pepper, sliced in thin strips, garlic cloves, finely chopped, cream, salt, chopped fresh parsley, to serve

shrimp, peeled and deveined, vegetable oil, flour, cooked ham, diced, onion, chopped, chopped celery, chopped bell pepper, minced garlic cloves, chicken broth, cajun-style stewed tomatoes, undrained and coppped, chopped fresh parsley, crushed red pepper flakes, uncooked long-grain rice

penne pasta, shrimp, deveined and shelled, cream, garlic cloves, chopped, onion, chopped, bacon, chopped, paprika, olive oil, red chili pepper flakes, fresh grated parmesan cheese, salt, pepper

hickory chips, sweet paprika, kosher salt, white pepper, ground sage, fresh ground black pepper, onion powder, garlic powder, dried thyme, dried oregano, ground red pepper, extra-virgin olive oil, shrimp, peeled and deveined, reduced-fat mayonnaise, chopped green onions, chopped celery, ketchup, chopped fresh parsley, capers, chopped, fresh lemon juice, creole mustard, prepared horseradish, worcestershire sauce, garlic clove, minced, hard-cooked large eggs

lemon juice, olive oil, divided, pepper, uncooked large shrimp, peeled and deveined (tails removed ), bibb or boston lettuce leaves, flatbread wraps, cucumbers , cut lengthwise into quarters, red onion, fresh parsley leaves

tomatoes, seeded and coarsely chopped, cucumber, peeled, seeded and coarsely chopped, celery ribs, coarsely chopped, sweet red pepper, coarsely chopped, red onion, coarsely chopped, green onions , cut into pieces, fresh cilantro leaves, fresh parsley leaves, tomato juice, lemon juice, balsamic vinegar, hot pepper sauce, worcestershire sauce, prepared horseradish, garlic cloves, minced, salt, sugar, celery salt, lemon-pepper seasoning, ground cumin, ground cinnamon, cayenne pepper, olive oil, peeled and deveined cooked medium shrimp , lump crabmeat and/or crawfish

onion, chopped, thyme leaves, dried, marjoram leaves, dried, crushed red pepper flakes, butter, flour, milk, potato, peeled and diced, broccoli floret (small), red beans, rinsed and drained, cream-style corn, shrimp, peeled, deveined (or more if desired)

cream cheese, softened, sour cream, mayonnaise, garlic cloves, minced, hot pepper sauce (tabasco, to taste), chopped cooked peeled shrimp, frozen chopped spinach, thawed and squeezed dry, chopped red sweet bell peppers, chopped green onions, assorted cracker

garlic powder, paprika, onion powder, dried thyme, dried oregano, ground red pepper, salt, freshly ground black pepper, peeled and deveined large shrimp

garlic powder, paprika, onion powder, dried thyme, dried oregano, ground red pepper, salt, ground black pepper, shrimp, peeled and deveined

butter, extra-large!) shrimp, peeled and deveined, avocados, red bell pepper chopped, scallions thinly sliced, yellow onion chopped, zest of 1 lemon, fresh lemon juice, coarse salt, ground pepper

old fashioned grits, boiling water, heavy cream, butter, salt, sugar, garlic granules or freshly minced, chili powder, red pepper flakes , or to taste, seafood seasoning (recommended : old bay), freshly ground black pepper, garlic powder, onion powder, ginger, butter or olive oil, raw shrimp, peeled and deveined, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

unpeeled, medium-size raw shrimp (31/40 count ), butter, all-purpose flour, onion, chopped, chopped green bell pepper, celery ribs, chopped, andouille or smoked sausage, cut into 1/4-inch-thick slices, chicken broth, salt, ground red pepper, heavy cream, chopped green onions, creamy cheddar cheese grits

cooking oil, fresh or frozen, peeled medium shrimp (about 2 lbs in shell ), garlice, minced, green or red bell pepper, lemon, lemon juice, lettuce leaves, onion, chopped (1 small), salt, water

tomatoes , cut into 1/4-inch slices, roasted red peppers, drained and chopped, italian vinaigrette dressing, unpeeled large raw shrimp, baking mix, salt-free cajun seasoning, butter, divided, shredded provolone cheese, fresh parsley

raw large shrimp, peeled and deveined (25-30 count ), garlic, minced, olive oil, red onion, diced, tequila, cilantro, chopped, heavy cream, shredded monterey jack cheese or 6 oz goat cheese, salt and pepper

unpeeled, large raw shrimp, butter, sweet onion, diced, chopped fresh or 1 tsp. dried basil, chopped fresh or 1 tsp. dried oregano, bay leaf, salt, ground red pepper, garlic clove, chopped