201386 cajun shrimp cheese grits robert irvine Recipes

sauce, butter or margarine, chopped fresh thyme leaves, pepper, cayenne pepper, ketchup, worcestershire sauce, chopped fresh garlic, kabobs, fresh raw shrimp,cleaned shelled, deveined, green onions, lemons each cut into 6 slices, then cut in half, wooden skewers soaked for 20 min.

water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley

water, quick-cooking grits, dry, butter, processed cheese, cubed, seasoning salt, worcestershire sauce, hot pepper sauce, salt, eggs, beaten

milk, water, dry grits, shredded cheddar cheese, olive oil, kielbasa sausage, sliced into 1/2 inch pieces, sliced fresh mushrooms, diced onion, raspberry preserves

water, white grits, shredded sharp cheddar cheese, butter, holland house sherry cooking wine, worcestershire sauce, salt, garlic powder, hot sauce, eggs, beaten

bulk spicy pork sausage, water, quick-cooking grits, shredded gouda cheese, butter, hot pepper sauce, eggs, beaten

water, butter, salt, quick-cooking grits, coarsely grated extra-sharp cheddar cheese, coarsely grated monterey jack cheese, whole milk, eggs

quick-cooking grits, water, butter or 1/4-1/2 cup margarine, velveeta cheese, sliced or grated, pickled jalapeno pepper, chopped (or to taste), eggs, milk, salt, black pepper, monterey jack pepper cheese, grated

paprika, garlic powder, black pepper, salt, chili powder, shrimp, unpeeled, lemon juice

stone-ground grits, kosher salt, grated cheddar or jarlsberg cheese (about 6 oz), grated gruyere cheese (about 6 oz), grated aged gouda cheese (about 4 oz), unsalted butter

jumbo raw shrimp cleaned and deveined, sea salt, pepper, oregano, garlic minced (jarred work ), bay leaf, cayenne pepper, good olive oil

shrimp peeled, deveined 16-20 count, thick sliced hickory smoked bacon, pickled jalapeno peppers, cajun spice, toothpicks

macaroni cooked, shrimp boiled and peeled, eggs hardboiled and chopped, onion finely chopped, celery finely chopped, black olives finely chopped, dill pickles chopped, dressing, mayonnaise, olive oil, hot pepper sauce, fresh lemon juice, worcestershire sauce, mustard, ketchup

freshly grated parmesan cheese, water, salt, stone-ground yellow or white grits (see note), two 5-oz bags baby spinach, flat-leaf parsley leaves, unsalted butter, 5 tbsp softened and 1 tbsp melted, garlic cloves, minced, freshly ground pepper, chilled tetilla cheese, coarsely shredded (1 cup), chilled mahon cheese, coarsely shredded (1 cup), chilled young manchego cheese, coarsely shredded (1/2 cup), eggs, lightly beaten

shrimp peeled and deveined, olive oil, garlic crushed, paprika, salt, cayenne pepper, lemon juice

cream style corn, unsalted butter melted, sugar, all purpose flour, salt, baking soda, whole large eggs, shrimp in the shell, water, cayenne pepper, extra virgin olive oil, garlic finely chopped, scallions chopped

cooked grits, melted butter, grated sharp cheddar cheese (save about 1/4 cup cheese for top), half-and-half