192192 cajun shrimp bacon cheddar red coulis robert irvine Recipes

  • Swordfish Mofongo (Robert Irvine) Swordfish Mofongo (Robert Irvine)
    green plantains, peeled and cut into 1/2-inch chunks and
    14 More
    green plantains, peeled and cut into 1/2-inch chunks, cool water, sea salt, oil, for frying, fresh swordfish, sliced into 1/2-inch portions (about 2 per person , 3 to 4 oz each), all-purpose flour , or more as needed, salt and freshly ground black pepper, butter, bacon or fatback, chopped, boiled potatoes, powdered ginger, chopped garlic, chopped chives, fresh fruit , for serving, light seafood broth , as needed, for serving, optional
    50 min, 15 ingredients
  • Tempura Stuffed Sandwiches and Spinach Salad with Pomegranate Dressing (Robert Irvine) Tempura Stuffed Sandwiches and Spinach Salad with Pomegranate Dressing (Robert Irvine)
    eggs, bacon and
    14 More
    eggs, bacon, fresh spinach, stems removed , soaked in salt water to remove grit, and dried, avocados , slipped from skin and sliced, balsamic vinegar, pomegranate, peeled and seeds removed from pith, honey, salt, ground black pepper, olive oil, canola oil , as needed, for deep-frying, all-purpose flour, cornstarch, baking powder, seltzer water, frozen, store-bought, stuffed sandwiches , sliced on the bias
    1 hour 5 min, 16 ingredients
  • Sarasota's Cajun Shrimp Macaroni and Cheese Sarasota's Cajun Shrimp Macaroni and Cheese
    cavatappi pasta and
    18 More
    cavatappi pasta, shrimp , rough chopped (use any size you can get), pancetta, diced and sauted (bacon is also a good substitute), onion, diced fine, celery ribs, diced fine, butter, butter, flour, milk, heavy cream, gruyere cheese, grated (you could also use swiss cheese), monterey jack cheese (grated ), white cheddar cheese (grated ), salt, pepper, cracker crumb (i used ritz), parsley, butter
    1 hour , 19 ingredients
  • Bechamel Mac and Cheese (Robert Irvine) Bechamel Mac and Cheese (Robert Irvine)
    whole milk, chicken stock, salt, butter, all-purpose flour and
    3 More
    whole milk, chicken stock, salt, butter, all-purpose flour, grated parmesan, grated cheddar, cooked macaroni pasta
    25 min, 8 ingredients
  • Cheesy Soup (Robert Irvine) Cheesy Soup (Robert Irvine)
    unsalted butter, leek, green parts only, chopped and
    8 More
    unsalted butter, leek, green parts only, chopped, chicken stock , or canned low-sodium broth, potato, peeled and diced, half-and-half, freshly grated provolone, freshly grated parmesan, freshly grated mozzarella, freshly grated cheddar, freshly chopped tarragon leaves, for garnish
    1 hour , 10 ingredients
  • Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine) Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine)
    fresh spinach, soaked and washed well and
    26 More
    fresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper
    2 hour 30 min, 27 ingredients
  • Green and Red Tomato Salad (Robert Irvine) Green and Red Tomato Salad (Robert Irvine)
    wine vinegar, shallot, quartered and
    9 More
    wine vinegar, shallot, quartered, garlic clove, lightly crushed with the side of a knife blade, then minced, salt, black pepper, extra-virgin olive oil, head iceberg lettuce, rinsed and dried in a salad spinner then cut into strips about 1/2-inch wide and 2-inches long, head red cabbage, rinsed and dried in a salad spinner then cut into strips about 1/2-inch wide and 2-inches long, english cucumbers, peeled and sliced into 1/8-inch discs, red tomatoes, cut into wedges, green tomatoes, cut into wedges
    20 min, 11 ingredients
  • Grits with Cheese (Robert Irvine) Grits with Cheese (Robert Irvine)
    whole milk, water, kosher salt and
    4 More
    whole milk, water, kosher salt, hominy grits (or any grits you like, including instant grits), freshly ground black pepper, unsalted butter, shredded sharp cheddar
    40 min, 7 ingredients
  • Kid Pleasin' Fried Chicken and Quince Jelly over Macaroni and Cheese and Mashed Potatoes (Robert Irvine) Kid Pleasin' Fried Chicken and Quince Jelly over Macaroni and Cheese and Mashed Potatoes (Robert Irvine)
    canola oil, whole eggs , as needed and
    21 More
    canola oil, whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, huckleberry seasoning, panko bread crumbs , or as needed, skin-on chicken breasts, chopped chives, for garnish, elbow macaroni, butter, chopped white onion, all-purpose flour, chicken broth, heavy cream, shredded cheddar, salt, white pepper, quince jelly, potatoes, peeled and cut into chunks, unsalted butter , cut into cubes, milk, salt, white pepper
    1 hour 35 min, 23 ingredients
  • Peanut Butter Chili (Robert Irvine) Peanut Butter Chili (Robert Irvine)
    diced tomatoes, water, garlic, minced, bay leaves and
    10 More
    diced tomatoes, water, garlic, minced, bay leaves, cayenne pepper , or to taste, chili powder, garlic powder, black beans, rinsed and drained, kidney beans, rinsed and drained, creamy peanut butter, kosher salt and freshly ground black pepper, shredded cheddar , optional, tortilla chips , optional
    50 min, 14 ingredients
  • Peas in Three-Cheese Sauce (Robert Irvine) Peas in Three-Cheese Sauce (Robert Irvine)
    butter, garlic, finely chopped, shallots, finely chopped and
    8 More
    butter, garlic, finely chopped, shallots, finely chopped, heavy cream, ground nutmeg, frozen peas, thawed, grated parmesan, shredded white cheddar, freshly ground black pepper, grated pecorino-romano, salt
    35 min, 11 ingredients
  • Roller Coaster Reuben Burgers (Robert Irvine) Roller Coaster Reuben Burgers (Robert Irvine)
    diced onion, oil, ground beef, thousand island dressing and
    11 More
    diced onion, oil, ground beef, thousand island dressing, whole milk, gloves garlic minced, eggs, beaten, salt and freshly ground black pepper, sharp cheddar , cut into 1-inch thick strips, bbq sauce, butter cooking spray, marble rye bread , for serving, tomato slices, for serving, lettuce , for serving, dill pickles
    1 hour 30 min, 15 ingredients
  • Roller Coaster Reuben Burgers (Robert Irvine) Roller Coaster Reuben Burgers (Robert Irvine)
    diced onion, oil, ground beef, thousand island dressing and
    11 More
    diced onion, oil, ground beef, thousand island dressing, whole milk, gloves garlic minced, eggs, beaten, salt and freshly ground black pepper, sharp cheddar , cut into 1-inch thick strips, bbq sauce, butter cooking spray, marble rye bread , for serving, tomato slices, for serving, lettuce , for serving, dill pickles
    1 hour 30 min, 15 ingredients
  • Salsa (Robert Irvine) Salsa (Robert Irvine)
    green onions, vine-ripe red tomatoes, jalapenos, seeded and
    6 More
    green onions, vine-ripe red tomatoes, jalapenos, seeded, green pepper, diced red onion, fresh cilantro, red wine vinegar, tomato juice, kosher salt and freshly ground black pepper
    10 min, 9 ingredients
  •  Say Cheese  Mashed Potatoes (Robert Irvine) Say Cheese Mashed Potatoes (Robert Irvine)
    butter (8 tbsp or 1 (4-oz) stick and
    6 More
    butter (8 tbsp or 1 (4-oz) stick, scallions, white parts only (use tender green parts for garnish below), finely sliced, potatoes, peeled and cut into chunks, salt, white pepper, sharp shredded cheddar, tender green parts from scallions above, finely chopped or 1/4 cup chopped fresh chives
    30 min, 7 ingredients
  • School's Out Scalloped Potatoes (Robert Irvine) School's Out Scalloped Potatoes (Robert Irvine)
    butter, white onion, diced and
    8 More
    butter, white onion, diced, all-purpose flour (or rice flour to make the dish gluten-free), milk, white pepper, salt (be careful because there is in the cheese), shredded white cheddar, potatoes, peeled and thinly sliced, sliced white parts scallions, for garnish, bread crumbs for topping (omit for a gluten-free dish)
    1 hour 25 min, 10 ingredients
  • Snapper and Grouper Escabeche (Robert Irvine) Snapper and Grouper Escabeche (Robert Irvine)
    fresh lemon, olive oil and
    16 More
    fresh lemon, olive oil, red bell pepper, stem and seeds removed and cut julienne, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, red onion, diced, chili flakes, stewed tomatoes, balsamic vinegar, hot sauce (recommended : tabasco), scallions, white and tender green parts only, sliced on the diagonal, canola oil, approximately , as needed to deep fry fish, flour, salt, ground black pepper, garlic powder, red snapper, grouper
    30 min, 18 ingredients
  • Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta (Robert Irvine) Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta (Robert Irvine)
    sun-dried tomatoes from a jar, garlic cloves, quartered and
    14 More
    sun-dried tomatoes from a jar, garlic cloves, quartered, fresh basil leaves, freshly grated parmesan, salt, freshly ground black pepper, vegetable oil, chicken breasts, with wing bone, skin on, chicken stock, heavy cream, cornmeal, butter, freshly shredded cheddar, chopped scallions, salt, freshly ground black pepper
    1 hour 50 min, 16 ingredients




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