35 cajun sausage pork Recipes

irish potato, cubed, bacon , cut into pieces, tasso , cut into pieces, pork sausage, hot , cut into pieces, yellow onion, sliced small, green onion top, chopped, garlic powder, salt, pepper, red and black, parsley flakes

bulk pork sausage, regular seasoning, onion, chopped, bell pepper, chopped, garlic cloves, minced, dried red beans, soaked and cooked till soft or 2 (15 oz) cans red beans, drained, tomato sauce, oregano, thyme, water, white wine, hot sauce , to taste

raw white rice (cooked ), green onions, seasoned hot pork sausage (loose out of casings), chicken bouillon cube (or equivalent), water

dried red beans, rinsed and sorted over, bacon grease, tasso , or ham chopped, is cajun seasoned pork, yellow onions, chopped, celery, chopped, green bell pepper, chopped, salt, black pepper, freshly ground, cayenne , or to taste, bay leaves, fresh parsley, chopped, fresh thyme, smoked sausage , split in half lengthwise and cut into 1-inch pieces, smoked ham hock, garlic, chopped, chicken stock or 10 cups water, cooked white rice, green onion, chopped for garnish

butter, garlic cloves, chopped green onion, boneless skinless chicken breast halves, diced, pork sausage, cooked and drained, chicken stock, emerils cajun seasoning (or other brand ), pasta, cooked, heavy cream

ground beef (or any combination of meats and or or seafood totalling four lb.), ground pork, cooked rice, onions, minced, garlic cloves, minced (may be adjusted from 10 to 25), hot chili peppers, stalks celery, minced, sweet red pepper, minced, sweet green pepper, minced, leeks, minced, green onions, minced, parsley, minced, cilantro, minced, red pepper flakes, black pepper, sugar, thyme, sage, rosemary, savory

fresh sliced button mushrooms (or less depending on how much you like mushrooms.), green bell pepper, chopped, onion, chopped, stalks celery, finely chopped, butter or 1/4 cup olive oil, for sauteeing vegetables, pork sausage (breakfast sage flavored is best), seasoned bread crumbs, chicken broth, dried sage, luzianne cajun seasoning, salt, pepper

chicken i use boneless skinless thighs they seem to fit best in this dish., smoked pork and beef sausage.( use your favorite.), yellow onion, bell pepper, stalks celery, your favorite chicken soup base (i have my favorite it is not as salty as most), flour, vegetable oil, cajun spice to taste (again use your favorite ), louisiana hot sauce to taste (this i recommend using the original as i have never found a suitable replacement for the best), white rice cook per directions

bulk pork sausage, cream cheese, ts cajun seasoning, ts jalapeno pepper diced, rotel diced tomatoes

pinto beans , sorted and rinsed, andouille sausages, sliced, smoked pork neck bones, onion, chopped, bell pepper, chopped, garlic cloves, chopped, crock pot bbq seasoning, bay leaf, oregano, fresh parsley stems, chopped, crushed red pepper flakes, salt, pork cracklings

ground pork, ground venison, salt, black pepper, dried sage, dried basil, chili powder, cajun spices, onion powder, cayenne pepper, mustard (recommended : coleman s), grapeseed oil

bone-in chicken breasts, cooked and shredded, salt and freshly ground black pepper, ground chuck, ground pork sausage, oil, chopped onions, chopped green bell pepper, chopped red bell pepper, chopped celery, chopped italian parsley, chopped shallot, garlic, finely chopped, chicken broth , plus more if needed, condensed cream of mushroom soup, diced tomatoes, mushrooms, sliced or chopped, fresh thyme, chopped, fresh sage, chopped, grain rice, seasoning salt

lean ground beef, ground lean pork or 3/4 lb hot italian sausage, bacon, diced, chopped onions, chopped celery, chopped green bell pepper, chopped red bell pepper, garlic cloves, eggplants, peeled and chopped, chicken broth, minced fresh sage or 1/4 tsp ground sage, salt , to taste, fresh ground black pepper , to taste, cayenne pepper or cajun seasoning, cooked long-grain rice, cooked wild rice (you may omit if you use 3 cups long-grain rice), chopped fresh parsley