134908 cajun sake shoyu sauce Recipes

white wine vinegar, water, sugar, salt, mustard seeds, ground black pepper, sake, cauliflower florets, thick) slices yellow bell pepper (about 1 medium), thick) diagonally-cut carrot, broccoli florets, green onions, white parts only, garlic cloves, thinly sliced

sake, kombu, cut in 3 pieces (seaweed or kelp), soy sauce, rice vinegar, sugar, lemons , juice of

chopped garlic, olive oil, lemon juice, honey, gluten-free soy sauce (use san-j wheat-free tamari to make this gluten-free and wheat-free), chopped parsley, peeled and deveined 21-25 count prawns, unsalted butter, cayenne, ground black pepper, salt, crushed red pepper flakes, dried whole thyme, dried rosemary leaves, dry oregano

whole bay leaves, salt, ground pepper, ground cumin, ground nutmeg, butter or 4 tbsp olive oil, onion, finely chopped, celery, finely chopped, green onion, finely chopped, garlic cloves, finely minced, tabasco sauce or 1 tbsp hot pepper sauce, worcestershire sauce, evaporated milk, ketchup, ground beef, eggs, lightly beaten, breadcrumbs, apple cider vinegar, brown sugar, tabasco sauce or 1/2 tbsp hot pepper sauce, ketchup

grated ginger, cracked ice, dry sake, chilled, pomegranate juice, chilled, pure maple syrup, crystallized ginger (optional)

white wine vinegar, water, sugar, salt, mustard seeds, ground black pepper, sake, cauliflower florets, yellow bell pepper (1/4-inch-thick ), diagonally-cut carrot (1/4-inch-thick ), broccoli florets, green onions, white parts only, garlic cloves, thinly sliced

sake (8 oz), triple sec (2 oz), fresh lime juice (4 oz) plus an extra lime, quartered, for garnish, ice, salt (optional, to rim the glass), fresh mint, for garnish

ice cubes, vodka, orange liqueur (recommended : cointreau), sake, cranberry juice, lime wedges, for garnish

shiso (japanese ) mint leaves, lime, juiced, simple syrup, very dry sake, plum wine

passion fruit juice, sake, grenadine, freshly squeezed orange juice

shot glasses, english cucumber, peeled and fine brunoise, dozen kumamotos, shucked , save liquor in the shell, top quality, chilled sake, lemon , zested

peach sorbet, cold sake, frozen sliced peaches , plus more for garnish

salmon fillet, chopped fresh ginger, garlic, finely chopped, chopped scallions, salt and freshly ground black pepper, dry sake, whole ripe pineapple, unsalted butter, crushed red pepper , plus 1 tbsp, shrimp fried rice , recipe follows

frozen shelled edamame (green soybeans), sliced haricots verts, vertically sliced red onion, dark red kidney beans, rinsed and drained, black beans, rinsed and drained, rice vinegar, sake, olive oil, brown sugar, chopped peeled fresh ginger, salt

sake, white sugar, soy sauce, white sugar, orange marmalade, rice vinegar, garlic powder, sesame oil, ground ginger, ground cayenne pepper, black pepper, cold water, cornstarch

oil, chopped sweet red pepper, chopped sweet green pepper, chopped onion, salt, white bread , torn, skim milk, ground beef, ground pork, dried breadcrumbs, chili sauce, in the bottle, egg, hot pepper sauce, sweet hot pepper sauce, oil, diced sweet red pepper, diced sweet green pepper, chopped onion, water, salt, apple cider, brown sugar, whole mustard seeds

tartar sauce, capers, chopped, prepared horseradish, hot sauce, ground pork, scallions, green part only, thinly sliced, hot sauce, salt, pepper, hamburger buns, lettuce , tomato, onions, for garnish