161458 cajun red angel pasta cayenne alfredo Recipes

butter or 1 tbsp olive oil, green onions, sliced (spring onions, about 300 g.), cinnamon, heavy cream, freshly grated parmesan cheese, merlot or 1 liter other red wine, water, salt, fettuccine pasta or 14 -18 oz other dry pasta

angel food cake , cut into bite-sized pieces, cold fat-free milk, fat-free , sugar-free vanilla pudding mix (such as jell-o), sliced strawberries , or to taste, pineapple tidbits, drained, light whipped topping (such as cool whip ), chopped walnuts (optional)

angel food cake, cold milk, instant chocolate pudding mix, instant vanilla pudding mix, chocolate-covered crispy peanut butter flavored candy (e.g., butterfinger, ), crushed

angel food cake, cubed, low-fat ricotta cheese, non-fat vanilla yogurt, fresh fruit (whatever is in season or your favourite)

red wine vinegar, dijon mustard, potatoes, peeled and sliced, lean ham, diced, chili powder, cumin, onion, sliced

angel food cake mix, cartons plain fat-free lemon yogurt, vanilla flavor instant pudding and pie filling mix, cool whip free, thawed, strawberries or raspberries or blueberries

angel food cake, store-bought, strawberry, hulled and sliced, fresh lime juice, lime zest, sugar

pasta, of your choice (farfalle , fusilli or gemelli are nice choices), roasted red peppers, drained, extra virgin olive oil, garlic, finely chopped, shallot, finely chopped, dry white wine or 1 cup vegetable broth, crushed tomatoes, flat leaf parsley, chopped, crushed red pepper flakes (optional), salt & freshly ground black pepper, freshly grated pecorino romano cheese , for serving

angel food cake mix, sliced frozen sweetened strawberries, thawed, strawberry gelatin, boiling water, whipping cream, chilled, divided, sugar, vanilla extract, fresh strawberries, sliced and fanned for garnish, mint leaf (to garnish )

angel food cake, instant vanilla pudding, crushed pineapple, whipping cream, chopped pecans, sliced strawberry, rum, strawberry, pecan halves

angel food cake mix, lemon pie filling, sliced almonds, flaked coconut

angel food cake, eagle brand condensed milk, lemons, juiced, orange, juiced, crushed pineapple, drained

green bell pepper , cut into strips, red bell pepper , cut into strips, onion, cut into wedges, olive oil, pork tenderloin, cut into 1/2-inch cubes, garlic, finely chopped, spicy red pepper pasta sauce, thyme leaves, rotelle pasta , cooked according to directions and drained

angel food cake mix, cold water, boiling water, sugar-free raspberry gelatin, frozen sweetened raspberries, thawed, red raspberry yogurt

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

angel food cake (from your supermarket or bakery), frozen raspberries , without syrup thawed, grand marnier or 1/4 cup any orange liqueur