147034 cajun oysters spicy cocktail sauce Recipes

lump snow crab meat, cream cheese, sour cream, softened, seafood cocktail sauce (or to taste), dried onion, tabasco sauce (or to taste)

water, tiger prawns with shell, old bay seasoning, cocktail sauce

seafood cocktail sauce, jalapeno jelly, sweet onion, minced, frozen meatballs, cooked

beer (not dark or amber), hot red pepper flakes, whole black peppercorn, bay leaves, raw shrimp (cleaned, tails left on ), butter, lemon juice, fresh ground black pepper, cayenne pepper, bottled seafood cocktail sauce, lemon wedge

boboli pizza crusts or 1 large any pre-made pizza dough, you like, sausage, cooked and crumbled (you can use a sausage meat substitute like gimme lean), chicken breasts, cooked and cut into strips, zucchini, about 6 oz. sliced thin, red bell pepper, diced, chopped onion, chopped garlic, tomato sauce, diced tomatoes, brown mustard, chopped fresh ginger, brown sugar, worcestershire sauce, cumin, original essence or 2 tsp other cajun seasoning, oregano, hot sauce , to taste, grated cheese (i use mozzarella)

oyster, coarse cracker crumbs, melted butter, light cream, oyster liquid , from container, worcestershire sauce, salt, pepper

cocktail sauce, ketchup, chili sauce, prepared horseradish sauce, worcestershire sauce, shrimp cooking directions, shrimp, old bay seasoning to cook shrimp in

worcestershire sauce, concentrated liquid crab and shrimp boil (recommended: zatarian s), apple cider, honey, beer, salt, ground allspice, cayenne, olive oil, minced garlic, turkey , rinsed well inside and out, patted dry, kosher salt, freshly ground black pepper, chicken broth , as needed for bottom of roasting pan

ground beef, ground pork, plain bread crumbs, milk, chopped onion, eggs, chipotle pepper in adobo sauce, finely chopped, adobe sauce (from can of chipotle peppers in adobo), salt, canola oil, canola oil, chopped onion, crushed red pepper flakes, ketchup, brown sugar, red wine vinegar

shrimp (16/20 count, shells on ), old bay seasoning, beer, wasabi sauce, brown sugar, wasabi paste , or to taste, lemon juice, ketchup

olive oil, chopped onions, chopped celery, garlic minced, eggs, unseasoned dry bread crumbs, chopped fresh parsley, spicy barbecue sauce, divided, salt, ground beef chuck, ground pork, andouille diced

egg whites, salt, sugar, worcestershire sauce, sweet hungarian paprika, dried chipotle powder, whole blanched almonds, hazelnuts, pecans, unsalted butter, melted and cooled

pilsner beer, divided, seafood boil, blend (i use old bay!), white peppercorns or 1 tsp mustard seeds, red pepper flakes, bay leaves, lemon, sliced into quarters, shrimp, peeled and deveined, seafood cocktail sauce , for serving

shucked oysters, drained, cornstarch, vegetable oil, green onions, cut into 1-inch lengths, garlic cloves, thinly sliced, ginger, lightly crushed (quarter size), port wine, soy sauce, oyster sauce, cornstarch , dissolved in 2 tbsp water

black tiger shrimp (16/20 size, shell on ), old bay seasoning, beer, lettuce leaf, lemon wedges, cocktail sauce

cocktail-size cooked shrimp, thawed, salt, your favorite seafood cocktail sauce, lemon , wedged

rock salt, bluepoint oysters on the half shell , liquid reserved, shallots, thyme, spinach, stalks green celery, plain water, oyster water, worcestershire sauce, butter, herbsaint (or absinth or pernod), ground bread crumbs, toasted and sifted