Directions:
- Toss shrimp with Old Bay and Cajun seasonings. Refrigerate for 1 hour. Bring the beer to a boil in a saucepan. Add the shrimp and boil until firm and pink, about 3 minutes. Drain. Arrange hot shrimp on a lettuce leaf on a salad plate. Garnish with lemon wedges. Serve with cocktail sauce.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.91 Kcal (435 kJ) | ||
| Calories from fat | 14.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 112.5mg | 38% | |
| Sodium | 198.97mg | 8% | |
| Potassium | 33.56mg | 1% | |
| Total Carbs | 4.91g | 2% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 12.14g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 57.85 Kcal (242 kJ) | ||
| Calories from fat | 8.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 3% | |
|---|---|---|---|
| Cholesterol | 62.63mg | 38% | |
| Sodium | 110.77mg | 8% | |
| Potassium | 18.68mg | 1% | |
| Total Carbs | 2.73g | 2% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 6.76g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 27mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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