90428 cajun meat pasties vegetables Recipes

red potatoes, chopped red onion, sliced green onion, minced fresh parsley, cider vinegar, divided, precooked smoked kielbasa or 1/2 lb cajun sausage, sliced, olive oil, dijon mustard, garlic cloves, minced, pepper, cayenne pepper

onion, chopped, garlic, minced, vegetable oil, chopped celery, chopped green bell peppers, dried thyme, dried basil, dried oregano, black pepper, salt, cayenne pepper, chopped fresh tomatoes, honey, dijon mustard, cooked black-eyed peas or 4 cups butter beans, chopped green onion

boneless skinless chicken breasts, cajun seasoning (i use schilling ), chopped spinach (thawed and drained ), butter or 2 tbsp margarine, flour, milk, parmesan cheese, garlic powder, salt and pepper, mostaccioli noodles, olive oil

olive oil, salmon fillets (about 150g each fillet), cajun spices (i allow for a tsp for each, but add more or less depending on desired spice level, i always use), frozen peas, butter, salt and pepper (if using ed butter you won tsp need extra .), potato (as many chips as you want... i looovvee big fat chips.)

chicken, cajun marinade (injected), creole mustard, flour, eggs (beaten ), milk, hot sauce

bacon, garlic cloves, minced, bell pepper, any color, chopped, green onions, chopped, broth (chicken, seafood, or veggie will work), cajun spices, old bay seasoning, onion powder, garlic powder, lemon pepper, oregano, lobster, pepper, heavy cream, salt

fish fillets, green shallots, chopped, garlic cloves, crushed, fish sauce, coriander, chopped, lemon , juice of, cajun spices, plain flour , for dusting

flour, baking soda, salt, ground ginger, cinnamon, ground nutmeg, sugar, eggs (unbeaten), whole milk, vegetable shortening, syrup (steen s)

flour, vegetable oil, celery ribs, thinly sliced, onion, chopped, green onions, chopped fine, green pepper, chopped, garlic cloves, minced, cream-style corn, diced tomatoes, bay leaf, cayenne pepper, white pepper (optional), hot sauce, cooked shrimp, fresh parsley (optional)

catfish fillet, lemon juice, olive oil, cajun seasoning (tony chachere s), thyme, pecans, chopped, parmesan cheese, grated, dry breadcrumbs, parsley, chopped

chicken breast, boneless and skinless, monterey jack pepper cheese, shredded (you can use up to 6 oz), frozen spinach, thawed and drained (you can also use fresh cooked spinach), vegetable oil, breadcrumbs, sea salt , to taste, fresh ground black pepper , to taste

ground beef, ground pork, zatarain cajun seasoning, chili powder, garlic pepper seasoning, mustard powder

green onions, chopped, garlic clove, minced, butter, unsalted, olive oil, boneless skinless chicken breast, cubed, tony chachere s seasoning (cajun seasoning ), lemon-pepper seasoning, lemon juice, white wine, spaghetti (cooked and kept warm)

unpeeled medium raw shrimp, fettuccine, andouille sausage, chopped, butter, onion, chopped, green bell pepper, chopped, chopped celery, garlic cloves, minced, all-purpose flour, cajun seasoning (salt-free is recommended ), chicken broth, heavy cream, velveeta cheese, cubed, chopped green onion, grated parmesan cheese, chopped fresh parsley

boneless skinless chicken breasts, olive oil, chopped onion, chopped green pepper, cajun-style stewed tomatoes or 1 (14 1/2 oz) can mexican-style tomatoes, minced garlic

shrimp (peeled and tails removed ), andouille sausages, links (sliced and then diced), onion, diced, celery, diced, red pepper, diced (you could use green if that is all you have, red to me are sweeter), scallions, diced (green parts ), heavy cream ( is a must for this), white wine (optional), hot sauce (more or less to taste), garlic, minced, olive oil to saute the vegetables, salt, pepper

russet potatoes (peeled and sliced diagonally 1/8-inch thick ), melted butter, coarse salt (or use kosher salt), cajun seasoning (use a small amount )

carrots , pulp, flax powder, chia powder, hemp oil or 2 tbsp olive oil, carrot juice, braggs liquid aminos or 1 tsp sea salt, tan sesame seeds, cajun spices (onion, garlic, paprika, cayenne, parsley, pepper mix), water , filtered