212969 cajun lemon chicken spaghetti Recipes

low-sodium chicken broth, fresh lemon juice (about 2 lemons), dried bay leaf, parmesan cheese rind , optional, carrots, peeled and sliced into 1/4-inch pieces, spaghetti , broken into 2-inch pieces, *see cook s note, diced cooked rotisserie chicken , preferably breast meat, grated romano cheese, chopped fresh flat-leaf parsley, kosher salt

butter or 1/2-1 cup margarine, lemon juice, garlic, dill weed, poultry seasoning, cooked diced chicken, cooked spaghetti or 1 lb cooked other pastas

boboli pizza crusts or 1 large any pre-made pizza dough, you like, sausage, cooked and crumbled (you can use a sausage meat substitute like gimme lean), chicken breasts, cooked and cut into strips, zucchini, about 6 oz. sliced thin, red bell pepper, diced, chopped onion, chopped garlic, tomato sauce, diced tomatoes, brown mustard, chopped fresh ginger, brown sugar, worcestershire sauce, cumin, original essence or 2 tsp other cajun seasoning, oregano, hot sauce , to taste, grated cheese (i use mozzarella)

crescent rolls or puff pastry cut in triangle crescent size, onion chopped fine, chopped green onions, bell pepper chopped fine, garlic minced fine, frozen corn, salsa, sour cream, cheddar or pepper jack cheese, salt , black pepper, onion and garlic powder to taste or cajun seasoning 1 - 2 cups chopped cooked chicken, egg beaten

tomato sauce, chicken breasts, cut up, tomato paste, water, garlic powder, dried oregano, lemon pepper seasoning, sugar, sliced yellow squash, sliced zucchini, sliced mushrooms, hot cooked spaghetti

boneless skinless chicken breasts, honey, water, butter, melted, curry powder, lemon juice, garlic clove, minced, mustard

boneless skinless chicken breasts, garlic clove, thinly sliced, salt, black pepper, paprika, brown sugar, ground red pepper, dried oregano, fresh sage, crushed or 1/2 tsp dried sage, fresh thyme leaves, crushed or 1/2 tsp dried thyme, canola oil, lemon juice

cooked spaghetti, cream of mushroom soup, original rotel tomatoes, chicken broth, spaghetti sauce mix (dry in envelope), garlic salt, pepper, chopped green pepper (i used more, and even added some red bell pepper just because i had some on hand), chopped onion (i use about 3/4 cup), cheddar cheese, chicken breasts, boiled and cut into bite sized pieces (could use thighs and breasts)

spaghetti, broken in half, condensed cream of chicken soup, condensed cream of mushroom soup, light sour cream, milk, butter, melted, dried parsley, garlic powder, pepper, part-skim mozzarella cheese, shredded, onion, chopped, mushrooms , cut into peices, broccoli , cut into peices, cooked chicken, corn flakes, crushed

chicken breasts, tomato soup, cream of mushroom soup (can substitute cream of chicken), onion, chopped, bell pepper, diced, ribs celery, chopped, butter, spaghetti, velveeta cheese, mushroom pieces

chicken, cut into bite size chunks, minced garlic, olive oil , to coat bottom of skillet, poultry seasoning, salt, spaghetti, extra olive oil, butter or 1/4 cup margarine

chicken, boiled and cut into bite size pieces reserve 2 cup broth, vermicelli, bay leaf, butter, bell pepper, diced, onion, diced, stalks celery, diced, pitted sliced black olives, cream of mushroom soup, tomato soup, garlic powder, stems mushrooms, deluxe american cheese (in the blue box), parmesan cheese

low sodium chicken broth, fresh lemon juice (about 2 lemons), dried bay leaf, parmesan cheese, rind (optional), carrots, peeled and sliced into 1/4-inch pieces, spaghetti, broken into 2-inch pieces, diced cooked rotisserie chicken , preferably breast meat, grated romano cheese, chopped fresh flat-leaf parsley, kosher salt

boneless skinless chicken breast halves, buttermilk or 1/2 cup nonfat milk, lemon juice, spaghetti squash, cut in half, rice flour or 1/2 cup unbleached flour or 1/2 cup all-purpose flour, grated parmesan cheese, garlic powder, seasoning salt, spaghetti sauce

dry smoked sausage (coarsely chopped ), water, chicken broth, meaty chicken pieces (skin removed ), bay leaves, whole garlic cloves, onions, finely chopped, fresh minced garlic, celery, diced, green bell pepper, seeded and chopped, jalapeno peppers, seeded and chopped (can use only 1), oxo instant bouillon granules, vegetable oil, flour, creole seasoning (see the best creole/cajun seasoning mix, or use 1 tbsp seasoned salt ), black beans (drained ), green onions, chopped, chopped fresh parsley, file powder, salt and black pepper, hot cooked rice

boneless skinless chicken breasts, olive oil, chopped onion, chopped green pepper, cajun-style stewed tomatoes or 1 (14 1/2 oz) can mexican-style tomatoes, minced garlic

angel hair pasta, broken in half, margarine, fresh garlic clove, finely chopped, boneless skinless chicken breasts, cut into bite-size pieces, low sodium chicken broth, water, lemon juice, lemon zest, honey, fresh rosemary, finely chopped, salt and pepper, to taste

ground ginger, cajun seasoning (chef paul prudhomme s poultry magic recommended ), garlic powder, curry powder