47569 cajun ham grits pie adaptation Recipes

pie crust, unbaked, whipping cream, liquid, half-and-half cream, swiss cheese, shredded, eggs, fresh broccoli florets, ham, shaved and slightly chopped, onion, chopped, sugar, cayenne pepper

plain flour, butter, cubed, grated cheddar cheese, lemon , juice and zest of, rind finely grated, water, broccoli florets, cut into small, even pieces, sliced leg ham , cut into thick strips, gouda cheese , slices, cut into thick strips, fresh ricotta, eggs, lightly whisked, milk, green shallots, chopped, salt , to taste, ground black pepper , to taste

sheets phyllo dough (14 inches x 9 inches), refrigerated butter-flavored spray, frozen broccoli cuts, thawed and patted dry, cubed fully cooked lean ham, cube (4 oz) shredded reduced-fat cheddar cheese, onion, chopped, minced fresh parsley, garlic cloves, minced, dried thyme, salt, pepper, cube egg substitute, fat-free evaporated milk, grated parmesan cheese

unsweetened apple juice, butter, cubed, pork stuffing mix, tart apple, finely chopped, chopped sweet onion, chopped celery, chopped walnuts, bone-in fully cooked spiral-sliced ham (8 lb), apple pie filling, ground cinnamon

sheets phyllo dough (14 inches x 9 inches), refrigerated butter-flavored spray, frozen broccoli cuts, thawed and patted dry, cubed fully cooked lean ham, shredded reduced-fat cheddar cheese, onion, chopped, minced fresh parsley, garlic cloves, minced, dried thyme, salt, pepper, egg substitute, fat-free evaporated milk, grated parmesan cheese

stewing chicken, pickling spices, salt, onions, peeled, halved, carrots, peeled, halved, butter, flour, white wine, salt, pepper, egg yolks, lemon juice, hard-boiled eggs, sliced, danish ham, sliced thinly, pie crust , dough (premade or your favorite savory crust), egg, beaten with, water

cajun style andouille sausages, diced, kidney beans, drained, diced tomatoes (with onions and green peppers), chopped green pepper, converted rice, vegetable stock, salt and pepper

grits, water, garlic cheese, butter, egg yolks, beaten well, egg whites , beaten stiff, salt, cracker or dry bread crumbs

grits, uncooked, boiling water, salt, butter or margarine, divided, milk, eggs, separated, white pepper, paprika, shredded sharp cheddar cheese, paprika

pie filling, margarine (melted ) or 1/2 cup butter (melted), plain flour, granulated sugar, milk (regular), baking powder, salt

diced cooked ham, shredded swiss cheese, green onions, sliced, bisquick baking mix, milk, salt, pepper, eggs

pie dough, leek (about 3 medium, white and pale green parts only), unsalted butter, sliced smoked ham, gruyere, coarsely grated (1 cup), italian fontina, coarsely grated (1 cup), whole milk mozzarella, coarsely grated (1 cup), eggs, freshly grated nutmeg, black pepper, creme fraiche (from two 8-oz containers)

ham, ground, butter, flour, pepper, salt, brown sugar, milk, bacon, crispy cooked, chopped, onions, grated, chopped parsley, cream-style corn, eggs, lightly beaten

pie crusts, chopped ham, frozen chopped spinach, onion, minced, eggs, milk, cottage cheese, shredded sharp cheddar cheese, shredded mozzarella cheese, shredded parmesan cheese, swiss cheese, flour, garlic salt (or to taste ), black pepper (or to taste )

pie shell, eggs, heavy whipping cream, tabasco sauce, chicken base or bouillon, fresh spinach, chopped, swiss cheese, grated, parmesan cheese, diced ham, basil , tarragon, italian herbs, etc

pie crust, cubed, cooked ham, shredd swiss cheese, broccoli thawed , drained thoroughly on paper towel, eggs, milk, salt, dry mustard, pepper

preheat oven at 375 degrees and bake for 25 minutes, then 350 degrees for 40 minutes., italian sausage, ricotta, mozzarella, diced, eggs , beaten. (put 1/4 cup aside to be brushed on top, peppered ham, diced, grated parmagano cheese, pie shell, flour, salt, confectionery sugar, butter, cut into small pieces, egg , beat with four tbsp of cold water

cajun catfish, penne pasta, alfredo sauce, diced tomato, diced scallions