36604 cajun grits pie vegetarian Recipes
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grits, cooked and cooled, parmesan cheese, grated and14 Moregrits, cooked and cooled, parmesan cheese, grated, garlic powder, cayenne pepper (optional), salt, pepper, all-purpose flour, canola oil, bacon grease or 1/4 cup canola oil and 1/4 cup country ham drippings, all-purpose flour, milk, chopped tomatoes or 12 tomatoes, peeled, seeded, and chopped, salt, pepper, country ham or 16 oz canadian bacon, cooked in a skillet, eggs, fried45 min, 16 ingredients
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unsalted butter, flour, onions, coarsely chopped and14 Moreunsalted butter, flour, onions, coarsely chopped, bell peppers, coarsely chopped, celery ribs, coarsely chopped, garlic clove, minced, hot chicken stock, tomato paste, fresh parsley, chopped, dried thyme, bay leaves, cayenne pepper, tabasco sauce , to taste, chicken breast, diced, andouille sausage, shrimp, sheet puff pastry2 hour , 17 ingredients
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Cajun Tamale Pieground chuck, stewed tomatoes and4 Moreground chuck, stewed tomatoes, black-eyed peas with jalapenos, onion, chopped, salt, cornbread mix40 min, 6 ingredients
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Cajun Meat Pie or Pasties (Seasoned Pork, Beef & Vegetables)sugar, unsalted butter, softened, salt, egg, well beaten and23 Moresugar, unsalted butter, softened, salt, egg, well beaten, vanilla, cold milk, cold milk, flour (1 1/3 cups for dough & 3 tbsp to lightly work surface), vegetable oil (for frying ) (optional), margarine, onion, grated, celery, finely chopped, ground pork, garlic, minced, dried thyme or 1 tbsp fresh thyme, chopped, cayenne pepper, salt, sweet paprika, pepper, dried sweet basil leaves, ground beef, red potatoes, coarsely grated & packed, beef stock or 1 cup pork stock, cream cheese, heavy cream, dried oregano or 1 tbsp fresh oregano, chopped, dried thyme or 1 tbsp fresh thyme, chopped2 min, 27 ingredients
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Chili Cheese Grits Squaresgrits, sharp cheddar cheese, shredded, butter, softened and4 Moregrits, sharp cheddar cheese, shredded, butter, softened, green chilies, chopped, garlic clove, pressed, eggs, lightly beaten, worcestershire sauce1 hour 15 min, 7 ingredients
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Grits with Sun-Dried Tomato Pesto and Goat Cheesechicken stock, butter, garlic, minced and6 Morechicken stock, butter, garlic, minced, quick-cooking hominy grits (3 oz), fat-free half-and-half, sun-dried tomato pesto (about 1/3 cup), fresh thyme, chopped or 1/4 tsp dried thyme, crumbled soft goat cheese (about 1 cup), chopped fresh chives (to garnish )35 min, 9 ingredients
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Garlic-Cheddar Grits Soufflegrits (preferably stone-ground), water and8 Moregrits (preferably stone-ground), water, sharp cheddar cheese, grated, salt, black pepper, freshly ground , to taste, cayenne, onion, peeled and finely chopped, garlic cloves, peeled and minced, unsalted butter, eggs, separated1 hour 10 min, 10 ingredients
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Crescent City Shrimp and Gritsgrits (not instant ), water, salt and11 Moregrits (not instant ), water, salt, andouille sausage, cut into small cubes, boursin cheese spread, fresh ground black pepper, fresh minced parsley, peeled shrimp, tail on, seafood seasoning (your favorite brand ), white onion, minced, garlic clove, minced, green bell pepper, minced, butter, white wine25 min, 14 ingredients
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Jalapeno Cheese Grits Casserolegrits, water, salt, garlic powder, cayenne and6 Moregrits, water, salt, garlic powder, cayenne, grated sharp cheddar cheese, monterey jack pepper cheese, cubed, eggs, butter, worcestershire sauce, chopped pickled jalapeno pepper1 hour 10 min, 11 ingredients
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