305902 cajun grits pepper coulis robert Recipes

potatoes, peeled ,cut int 1/2 pieces and cooked until almost tender apprx 5 minutes,drain well, paprika, chili powder, cajun seasoning (tony chachere s or other cajun spice and if not available use additional tsp chili powder), lite olive oil

butter, hot sauce, garlic powder, cajun seasoning (cajun spice rub mix recipe or store bought ), flour, paprika, cayenne pepper (or powder oven dried hot peppers-flakes or powder) or 1/4-1 tsp hot red pepper flakes (or powder oven dried hot peppers-flakes or powder), salt, chicken wings , cut up two pieces from each wing with the tips discarded defrosted washed and towel dried, bleu cheese salad dressing, celery, vegetable oil, for frying

milk, quick-cooking grits, chopped cooked ham, shredded cheddar cheese, eggs, lightly beaten, green onions, chopped, chopped fresh parsley, garlic powder, salt, ground black pepper

chicken stock, old fashioned grits, heavy cream , plus more as needed, shredded smoked gouda cheese, or more to taste, butter, bacon, chopped, butter, minced shallot, minced garlic, splash white wine, jumbo shrimp, peeled and deveined, chopped spinach, chopped portobello mushrooms, sliced green onions, heavy cream, hot pepper sauce , or to taste, salt and ground black pepper to taste

unsalted butter (for dish ), coarse stone-ground grits, chopped bacon, eggs, heavy cream, coarsely grated cheddar (about 8 oz), divided, chopped fresh chives, sweet paprika, kosher salt , freshly ground pepper

grits, low-sodium chicken or vegetable stock (amount may vary, depending on grits package directions), divided, vegetable oil cooking spray, grated parmesan, unsalted butter, local shrimp, shelled and deveined, juice of 1 lemon, hot pepper sauce , such as tabasco, thick-cut bacon, cut in 1/2-inch dice, diced red bell pepper, chopped scallions, unbleached all-purpose flour, dry white wine or additional stock, chopped fresh parsley

mayonnaise, catsup, creole mustard or 2 tbsp cajun mustard or 2 tbsp deli style mustard, fresh parsley (chopped ), cayenne pepper (1 tsp for mild ), lemon juice (freshly squeezed ), prepared horseradish, garlic cloves, worcestershire sauce, celery salt, paprika

whipping cream or 2 cups half-and-half cream, chicken broth, divided, grits , regular, collard greens, frozen, butter, parmesan cheese (shredded or grated ), fresh ground pepper (to taste), bacon, cooked and crumbled

grits, water, butter, salt (to taste), andouille sausage, finely diced, cheddar cheese, shredded, black pepper, oil, flour, italian seasoned breadcrumbs, egg, milk

frozen corn, onion, chopped, diced tomato, chopped green bell pepper, cajun seasoning (not cajun salt mix ), butter

whole milk, heavy cream, quick-cooking grits, butter, spinach or 1 lb collard greens or 1 lb mustard greens (just 1 or any combination), freshly grated parmesan cheese, salt, fresh ground black pepper

whipping cream, chicken stock, divided, stone-ground grits, a 1 lb package of chopped fresh collard greens, butter, parmesan cheese, freshly grated, black pepper, freshly ground, bacon, cooked and crumbled

grits, cooked and cooled, parmesan cheese, grated, garlic powder, cayenne pepper (optional), salt, pepper, all-purpose flour, canola oil, bacon grease or 1/4 cup canola oil and 1/4 cup country ham drippings, all-purpose flour, milk, chopped tomatoes or 12 tomatoes, peeled, seeded, and chopped, salt, pepper, country ham or 16 oz canadian bacon, cooked in a skillet, eggs, fried

breakfast sausage, cooked, drained and crumbled, water, quick-cooking grits, shredded sharp cheddar cheese, divided (8-oz), evaporated milk, garlic powder, hot pepper sauce (optional), eggs, lightly beaten

grits (cooked ), salt, baking powder, flour, eggs (beaten ), pepper, sugar, margarine, milk, eggs (beaten ), canola oil

red bell peppers, butter, garlic cloves, chopped, green onions, chopped, chopped fresh thyme, quick-cooking grits, low-salt chicken broth, whipping cream, salt, hot pepper sauce, ground black pepper, uncooked large shrimp, peeled, deveined, crumbled feta cheese, fresh thyme sprigs

shrimp (at least 21-24 count), brown sugar (light or dark ), cajun seasoning (i use badia brand louisiana cajun hot seasoning blend ), red pepper flakes, bacon

water, garlic powder, quick-cooking grits, egg, beaten, sirloin, ground, tomato, chopped, black olives, sliced, green peppers, minced, flour, cheddar cheese, shredded, taco seasoning mix, monterey jack cheese, shredded, eggs, beaten, milk