4186 cajun creole entrees Recipes

cornstarch, lemon juice, hot sauce, egg white, fresh breadcrumbs, yellow cornmeal, creole seasoning (such as tony chachere s), black pepper, farm-raised catfish fillets, reduced-fat mayonnaise, creole mustard, philly-style hoagie rolls, toasted, curly leaf lettuce leaves, thick) slices tomato

butter, hot sauce, garlic powder, cajun seasoning (cajun spice rub mix recipe or store bought ), flour, paprika, cayenne pepper (or powder oven dried hot peppers-flakes or powder) or 1/4-1 tsp hot red pepper flakes (or powder oven dried hot peppers-flakes or powder), salt, chicken wings , cut up two pieces from each wing with the tips discarded defrosted washed and towel dried, bleu cheese salad dressing, celery, vegetable oil, for frying

ground beef, chopped white onion, beef broth, cajun seasoning (i used cajun seasoning ), pinto beans, drained, white rice (not instant )

fettuccine, frozen peas, thawed, canola oil, onion, chopped, garlic cloves, minced, cajun seasoning (see wonderful homemade cajun seasoning recipe ), shrimp (thawed, peeled, and cooked ), unsalted butter, flour, vegetable broth, milk, gruyere cheese, shredded

bone-in chicken breast halves, with skin, chicken thighs, white onion, chopped, green bell pepper, chopped, all-purpose flour, butter, creole smoked sausage, water, shrimp

creole mustard, mayonnaise, green onions, chopped, divided, veal rib chops (each about 1 inch thick ), ground allspice, olive oil, garlic clove, minced, fresh breadcrumbs made from crustless french bread

red potatoes, unpeeled and cubed, mayonnaise, creole mustard, red wine vinegar, salt, horseradish, garlic salt, red pepper, eggs, hard-boiled and chopped, onion, diced

crabmeat, fresh and drained, italian dried breadcrumbs, baking powder, milk, creole mustard (grainy mustard), egg, beaten, mayonnaise, green onions, finely chopped, garlic powder, dried onion flakes, parsley flakes, all-purpose flour or 1/4 cup dried breadcrumbs, butter

chicken breasts, creole mustard, fresh squeezed orange juice, onion, sliced in rings, garlic powder, orange, sliced into rings

flour, browned, beef tips, creole seasoning (emeril ), worcestershire sauce, chicken stock, onion, chopped, celery, chopped, green bell pepper, chopped, garlic cloves, minced, mushrooms, quartered, tomato, seeded and chopped

pork roast, tony chachere creole seasoning, bell pepper (any color is fine ), garlic, onion

olive oil, boneless pork ribs ( fingers ), chopped onion, chopped bell pepper, chopped mushroom (your choice of type), dry red wine (chianti preferred), chopped garlic, water, tabasco sauce, worcestershire sauce, peanut butter (melted in 1 cup of boiling water), creole mustard

bacon, chopped, all-purpose flour, stalks celery, chopped, onion, chopped, green pepper, chopped, green onions, chopped, tomato paste, seafood stock, water, lemon juice, granulated sugar, creole spices, shrimp, uncooked, shelled, fresh parsley, minced

shrimp (at least 21-24 count), brown sugar (light or dark ), cajun seasoning (i use badia brand louisiana cajun hot seasoning blend ), red pepper flakes, bacon

mayonnaise, cajun seasoning (luzianne cajun seasoning ), barbecue sauce (sweet baby rays), butter, yellow onion, diced, garlic clove, minced, serrano pepper , most of the seeds removed and minced, hamburger (70/30), worcestershire sauce

cajun seasoning, morton (see recipe description for making) or 1 cup other cajun seasoning, rib eye steaks, each about 1 1/2 inches thick, vegetable oil , such as canola or 1 cup safflower oil

butter, creole mustard or 1 tsp gulden spicy brown mustard (works, too), garlic, minced, peas, fresh or frozen, mushrooms, thinly sliced (more if you really like mushrooms), salt, water

creole mustard or 1/3 cup stone ground mustard, orange marmalade, tabasco sauce, green onions, shrimp, peeled and deveined, andouille sausage, tabasco sauce