96 cajun crab Recipes

peanut oil, for frying (about 5 gallons), turkey, salt, paprika, white pepper, cayenne, accent seasoning (optional), liquid crab boil concentrate

butter, chopped onion, chopped bell pepper, chopped celery, chopped green onions, chopped garlic, evaporated milk, cubed velveeta cheese, cooked crawfish or 2 lbs shrimp or 2 lbs crab, salt, pepper, garlic powder, cayenne, pistolettes rolls (palm-sized oval brown and serve rolls, you could also use regular b&s rolls for more petite servings), oil (for frying )

paprika, kosher salt, white sugar, garlic powder, onion powder, dried thyme, dried oregano, cumin, ground black pepper, white pepper, cayenne pepper, beer, at room temperature, butter, melted, worcestershire sauce, liquid crab boil concentrate, louisiana hot sauce, st. louis-cut sparerib racks

water, uncooked quinoa, thyme sprig, black pepper, paprika, ground red pepper, plain fat-free greek yogurt, canola mayonnaise, chopped sweet pickles, dijon mustard, lump crabmeat, drained and shell pieces removed, chopped red bell pepper, chopped celery, chopped green onions, kosher salt, egg white, olive oil, divided

salted butter, onion, finely chopped, stalks celery, finely chopped, red bell pepper, finely chopped, green onions (green portion only), chopped, carrot, finely chopped, garlic, minced, parsley flakes, creole seasoning (such as tony chachere s), dried basil, ground black pepper, dried dill weed, oregano, dried thyme, eggs, beaten, lump crabmeat , picked free of shell, buttery crackers (such as keebler club crackers), crushed, vegetable oil, mayonnaise, chile-garlic sauce (such as sriracha), creole seasoning (such as tony chachere s), parsley flakes, paprika

shrimp or 1 (3 oz) bag crab boil, old bay seasoning, new potatoes, ears corn, smoked link sausage, unpeeled shrimp, lemons, refrigerated fat-free liquid egg product, cider vinegar, lemon juice, kosher salt, ground mustard, peanut oil, garlic, boiling water

raw peanuts, in shells, salt, dill pickle slices, with brine, jalapeno peppers, sliced, dry crab boil (such as zatarain s crab and shrimp boil)

raw peanuts, in shells, dry crab boil (such as zatarain s crab and shrimp boil), chopped jalapeno peppers, garlic powder, salt, red pepper flakes

soft shelled crabs, thawed, milk, old bay seasoning (or cajun seasoning ), salt, black pepper, all-purpose flour, melted butter

margarine, louisiana crawfish , crab, and shrimp boil, cayenne pepper, mccormick bayou cajun seasoning, lemon pepper, paprika, old bay seasoning, louisiana hot sauce, garlic cloves, chopped, lemon, quartered, crawfish , live, red potatoes, halved, ears white corn, smoked sausage , cut into 1-inch segments

baby red potatoes, dry shrimp -and-crab boil seasoning, hard-cooked eggs, peeled and chopped, chopped celery, chopped green onions, mayonnaise, creole mustard, peeled, medium-size cooked shrimp (51/60 count )

butter, onion, finely chopped, garlic cloves, finely chopped, celery ribs, finely chopped, carrot, finely chopped, white wine (medium-dry ), vegetable stock, corn (fresh or frozen ), cayenne pepper, dried herbs, heavy cream, sour cream, fresh dill, chopped, crabmeat, salt, pepper, whole wheat bread, to serve

imitation crabmeat (surimi), fat free cream cheese, softened, nonfat sour cream, braggs liquid aminos (use worcestershire sauce if not available), low-fat cheddar cheese, pimiento, chopped finely, sweet onion, diced finely, garlic powder

olive oil 1 tbsp all-purpose flour 1 tbsp minced garlic 18 tsp cayenne pepper, ancho chile powder, freshly grated nutmeg 18 tsp freshly cracked black pepper, smoked sweet paprika 34 cup heavy cream, grated parmesan cheese, salt and freshly ground black pepper

combine, goat cheese, egg whites, lightly beaten, red bell pepper, finely diced, jalapeno pepper , seeds removed, finely diced (you can, substitute half a poblano pepper for a whole jalapeno. it s a sweeter pepper with less heat.), green onions, green part only, finely diced, tony chachere s or other cajun seasoning, teriyaki sauce, turns of freshly ground black pepper, add for crumb mixture, dry mustard powder (you can substitute 1, prepared mustard...i like horseradish mustard , myself.), bread crumbs, crab meat, breading, bread crumbs, garlic powder, parmigiano cheese, tony chachere s or other cajun seasoning

ginger soy vinaigrette , recipe follows, hearts of palm, cut into thirds, lavash crackers, crab salad , recipe follows, wasabi-flavored sour cream (about 1/2 tsp per 1/2 cup of sour cream), grilled scallion oil (3 grilled and pureed scallions per 1/2 cup of oil), fresh cilantro, for garnish, wonton wrapper, fried and seasoned with cajun powder, soy or tamari sauce, rice wine vinegar, garlic, diced, diced ginger, shallot, diced, dungeness crabmeat , picked over for shells, red pepper, diced, yellow pepper, diced, green pepper, diced, red onion, diced, nonfat mayonnaise, crab boil seasoning, chili powder, cumin powder, curry powder, ground coriander, chopped fresh cilantro, salt and white pepper, ginger-soy vinaigrette , recipe follows

raw peanuts, in shells, dry crab boil (such as zatarain s crab and shrimp boil), chopped jalapeno pepper, garlic powder, salt, red pepper flakes

green onions, chopped, whole chickens , cut into pieces, spicy crab boil spice mix, garlic powder, cajun barbeque sauce, fresh parsley, chopped