549 cajun chicken peppers Recipes

chicken breasts, boneless skinless, butter or 4 tbsp margarine, heavy cream, lemon pepper seasoning, salt, black pepper, garlic powder, penne pasta, cooked and drained, roma tomatoes, diced, parmesan cheese, fresh shredded , to taste

chicken thighs (i much prefer dark meat in a gumbo), smoked sausage, sliced (or your favorite smoked sausage), vegetable oil, all-purpose flour, onion, chopped, bell pepper, chopped, stalks celery, chopped, garlic cloves, minced, salt and cayenne pepper, green onion, chopped, parsley, chopped

bacon, fried, chopped, green pepper, chopped, stalks celery, chopped, onion, chopped, chicken thighs, garlic clove, chopped, stewed tomatoes

vegetable oil, chicken, cut into serving pieces, salt, all-purpose flour, onion, chopped, green bell pepper, chopped, celery rib, chopped, water, cayenne , or to taste, sliced scallion greens, cooked white rice

garlic, crushed, boneless chicken breast , cut into thin strips, fresh tomatoes , chopped ( 3 medium tomatoes), chopped onion, sliced celery (with leaves ), chopped green pepper, tomato paste, bay leaf

boneless skinless chicken breasts, baked and cut into pieces, cheddar cheese, shredded and divided, onion, finely chopped, green pepper, diced, mayonnaise, minced garlic, italian bread, 1/2-inch thick slices, tomatoes, sliced

paprika, dried basil, dried oregano, dried thyme, cayenne pepper, salt, divided, garlic clove, minced, lime juice, honey, benefiber fiber supplement , plus 2 tsp (optional), boneless skinless chicken breast halves, hard-boiled egg, chopped, tomato, cut into wedges, cucumber, sliced, sliced black olives

flour, poultry seasoning, garlic salt, paprika, chili powder, pepper, cayenne, chicken breasts, cut in strips, butter

light brown sugar, granulated garlic, granulated onion, paprika, dried thyme, dried oregano, fresh coarse ground black pepper, kosher salt, boneless skinless chicken thighs, extra virgin olive oil

lasagna noodles, andouille sausage , quartered lengthwise and sliced, skinless, boneless chicken breast halves - cut into chunks, dried sage, chopped onion, chopped celery, chopped red bell pepper, chopped garlic, alfredo sauce, divided, shredded mozzarella cheese, grated parmesan cheese

cornmeal, chili powder, dried oregano, salt, pepper, eggs, chicken tenders, vegetable oil

lasagna noodles, andouille sausage , quartered length wise and sliced, boneless skinless chicken breast half, cut into chunks, dried sage, chopped onion, chopped celery, chopped red bell pepper, chopped garlic, alfredo sauce, divided, shredded mozzarella cheese, grated parmesan cheese, salt

sweet butter, fresh lemon juice, thyme, crushed, oregano, crushed, cayenne, fresh ground black pepper, skinless chicken breasts, pounded thin

boneless, skinless chicken breasts, blackening spice (recommended : paul prudhomme s chicken), extra-virgin olive oil, minced garlic, roughly chopped marinated sun-dried tomatoes, white wine, heavy cream, grated parmesan, sea salt, freshly ground black pepper, cooked fettuccine, sliced scallions

chicken (drumsticks, thighs, or wings), whole corn on the cob, garlic salt, black pepper, cumin, paprika, cayenne pepper, butter, melted, chopped parsley (to garnish ) (optional)

kosher salt, four 5-oz boneless, skinless chicken breasts (about 1 1/4 lb), blackening spice rub , recipe follows, olive oil, minced garlic, dry white wine, heavy cream, roughly chopped marinated sun-dried tomatoes, fettuccine, grated parmesan, fine sea salt, freshly ground black pepper, sliced green onion, for garnish, granulated garlic, freshly cracked black pepper, salt, ground cumin, granulated onion, cayenne pepper, paprika, chili powder

ground cayenne pepper, fresh ground black pepper, white pepper, dried thyme, finely crumbled, garlic powder, salt, apricot preserves, dijon-style mustard, boneless skinless chicken breast halves, cut into bite size pieces, unsalted butter, vegetable oil

all-purpose flour, chopped pecans, dried oregano, ground cumin, dried thyme, cayenne pepper, salt, light olive oil, chicken breasts (boneless, skinless ), seedless raspberry jam, dijon mustard, hot pepper sauce (optional)