418428 cajun cheddar cheese grits red pepper robert irvine Recipes

grits, water, butter, salt (to taste), andouille sausage, finely diced, cheddar cheese, shredded, black pepper, oil, flour, italian seasoned breadcrumbs, egg, milk

water, uncooked quick-cooking grits, shredded reduced-fat sharp cheddar cheese, butter or 1 tbsp margarine, garlic powder, dried thyme, salt

water, uncooked quick-cooking grits, shredded reduced-fat sharp cheddar cheese, butter or stick margarine, garlic powder, dried thyme, salt

tubes (12 oz each) refrigerated buttermilk biscuits, bulk pork sausage, cooked and drained, shredded cheddar cheese, chopped green pepper, mayonnaise, green onions, chopped, lemon juice, salt, paprika, garlic powder, dried thyme, cayenne pepper

dried morels (2 oz), boiling water, bacon, unsalted butter, softened, leek, white and tender green parts only, halved lengthwise and thinly sliced crosswise, garlic clove, minced, all-purpose flour, scallions, finely chopped, salt and freshly ground pepper, water, stone-ground , whole-grain grits (see note), salt, milk, unsalted butter, freshly ground pepper, grated extra-sharp cheddar cheese (4 oz)

grits, extra-sharp cheddar cheese, vegetable oil, divided, sweet onions, sugar, roasted turkey slices, cheese sauce, shredded parmesan cheese, bacon slices

grits, sharp cheddar cheese, shredded, butter, softened, green chilies, chopped, garlic clove, pressed, eggs, lightly beaten, worcestershire sauce

water, white grits, not instant, salt, shredded cheddar cheese

uncooked grits, water, eggs, beaten, butter, melted, seasoned salt, salt, grated sharp cheddar cheese, tabasco to taste

quick grits, water, butter, whole eggs beaten, mild cheddar cheese 8 oz grated, salt, tabasco sauce, paprika (dash)

buttermilk cornbread mix, shredded reduced-fat cheddar cheese, quick-cooking grits, uncooked, nonfat buttermilk, fat-free egg substitute, vegetable oil, vegetable cooking spray

grits uncooked, chopped onion, shredded cheddar cheese, eggs, salt, pepper tsp pepper, sausage

uncooked regular grits, butter or margarine, shredded sharp cheddar cheese, eggs, beaten, worcestershire sauce, garlic salt

grits, shredded sharp cheddar cheese, butter or margarine, softened, chopped green chiles, garlic clove, pressed, eggs, lightly beaten, worcestershire sauce

johnsonville mild ground italian sausage, water, chicken broth, salt, quick-cooking grits, sharp cheddar cheese, shredded, milk, garlic powder, rubbed sage, eggs, beaten, paprika , optional

crawfish tails, yellow cornmeal, cream style corn, eggs, slightly beaten, sharp cheddar cheese, grated, jalapeno peppers, finely chopped, onion tops, onion, finely chopped, oil, milk, salt, cajun seasoning (i use tony chacheres creole seasoning, baking powder, baking soda

shrimp (at least 21-24 count), brown sugar (light or dark ), cajun seasoning (i use badia brand louisiana cajun hot seasoning blend ), red pepper flakes, bacon

table salt, divided, uncooked regular grits, butter, eggs, lightly beaten, milk, plain white cornmeal, shredded smoked gouda cheese, ground red pepper