30 cajun beef sausage peppers Recipes

lean ground beef, beef sausage, onion, finely diced, dirty rice mix, water, diced tomatoes with green chile peppers, kidney beans, drained, salt and pepper to taste

whole chicken, all-purpose flour, vegetable oil, frozen chopped onions, frozen green bell peppers, stalks celery, finely chopped, cajun seasoning (such as tony chachere s), or to taste, whole bay leaves, diced tomatoes, fully-cooked smoked beef sausage (such as hillshire farm), sliced, frozen sliced okra, salt and black pepper to taste

turkey or 2 lbs ground beef, hot sausage, diced onion, diced bell pepper (doesn tsp matter what color), worcestershire sauce, soy sauce, seasoning (mrs. dash, cajun ), breadcrumbs or 3 tbsp cracker crumbs, salt, fresh ground pepper

french onion soup, beef consomme, rice, smoked sausage, sliced into 1/2 inch rounds (spicy or regular), onion, chopped, green pepper, chopped

ground beef, andouille sausage, casings removed, crumbled, chopped yellow onion, chopped green bell pepper, garlic cloves, minced, dried breadcrumbs, whole milk, egg, beaten, ketchup, worcestershire sauce, tabasco sauce (or to taste), ground cumin, paprika

rotini pasta, cooked, onion, chopped, green pepper, chopped, diced celery, garlic cloves, minced, lean ground beef, smoked sausage, chopped, chicken livers, olive oil, salt, pepper, instant chicken bouillon, cajun spices, paprika, louisiana hot pepper sauce, soy sauce, tomato sauce, dry red wine, half-and-half, grated parmesan cheese

chicken broth, divided, water, cajun seasoning, such as tony chachere s, boneless chicken breast meat, boneless chicken thigh meat, vegetable oil, all purpose flour, chopped onion, chopped green bell pepper, chopped celery, pork or beef smoked sausage, thinly sliced, hot pepper sauce, hot cooked rice, garnish: chopped green onion

ground beef, cold water, morton tender quick salt, liquid smoke, garlic juice, onion powder, mustard seeds, ground cumin, red pepper flakes, cajun-louisiana seasoning blend (your favorite ), black pepper

ground beef, ground pork, cooked rice, onions (minced ), garlic cloves (minced ), hot chili peppers (serrano, etc), stalks celery (minced ), sweet red pepper (minced ), sweet green pepper (minced ), leeks (minced ), green onions (minced ), parsley (minced ), cilantro (minced ), red pepper flakes, black pepper, sugar, dried thyme, dried sage, dried rosemary, dried savory

bell peppers, washed , topped, and cleaned, cooked rice, tomato sauce, diced rotel tomatoes & chilies, onion, chopped, bell pepper, chopped, minced garlic, ground beef, ground sausage

chicken i use boneless skinless thighs they seem to fit best in this dish., smoked pork and beef sausage.( use your favorite.), yellow onion, bell pepper, stalks celery, your favorite chicken soup base (i have my favorite it is not as salty as most), flour, vegetable oil, cajun spice to taste (again use your favorite ), louisiana hot sauce to taste (this i recommend using the original as i have never found a suitable replacement for the best), white rice cook per directions

uncle ben s converted brand rice (uncooked ), butter, salt, black pepper, parsley, chopped, bay leaves, smoked sausage, green pepper, chopped, shallots, chopped, french onion soup, beef broth, tomato sauce, water (use tomato can)

chicken broth, beef bouillon cube (or 1 tsp beef bouillon powder or crystals), olive oil, bottled minced garlic, worcestershire sauce, black pepper, bacon bits (or 4 oz finely diced ham, kielbasa or andouille sausage), onion (for 1/2 cup diced ), celery rib (for 1/2 cup diced ), grain rice

ground beef (or any combination of meats and or or seafood totalling four lb.), ground pork, cooked rice, onions, minced, garlic cloves, minced (may be adjusted from 10 to 25), hot chili peppers, stalks celery, minced, sweet red pepper, minced, sweet green pepper, minced, leeks, minced, green onions, minced, parsley, minced, cilantro, minced, red pepper flakes, black pepper, sugar, thyme, sage, rosemary, savory

pork & beans, ground beef, hot sausage, cayenne pepper, molasses, barbecue sauce, crisp bacon, worcestershire sauce, salt, hot sauce, liquid smoke (optional)

jimmy dean sage sausage, chopped onion, chopped green onion, with tops, chopped green bell pepper, garlic cloves, minced, tomato sauce (or use 8oz and omit butter), butter, crawfish tail, beef bouillon, french onion soup, worcestershire sauce (this is a suggestion you can use less (or more), tony chachere s seasoning (cajun seasoning with salt), bay leaves, uncooked uncle ben s converted brand rice (must be uncle ben s because it is parboiled, if you use regular rice it will not cook properly)

dried ancho chiles, venison stew meat or 3 lbs lean beef, andouille sausage, olive oil, ground cumin, dried oregano, cayenne pepper, tabasco sauce, ground red pepper flakes, gumbo file, salt and pepper, mexican tomatoes, diced onion, diced bell pepper, pre soaked dried red kidney beans, dark beer, masa corn flour

olive oil, louisiana hot link sausages , all beef, cut in 6 bias slices, raw shrimp, deveined and shelled, heavy cream, sea salt, ground black pepper, cooked penne pasta, parmesan cheese, grated plus more for serving, diced roma tomato, diced scallion, barbecue sauce, canola oil, lemon juice, dijon mustard, chipotle chile in adobo, red chili pepper flakes, cayenne pepper, ground black pepper