181095 cajun bacon cheddar red coulis robert Recipes

thick slices bacon, all-purpose flour, white sugar, baking powder, salt, garlic powder, dried chives, grated parmesan cheese, shredded sharp cheddar cheese, egg, beaten, milk, cream of mushroom soup, vegetable oil

smoked sausage, sliced into 1/2 inch pieces, red kidney beans, drained, rotel tomatoes & chilies (i use extra hot, but use mild, or original if you like), green bell pepper, chopped, onion, chopped, chicken broth or 1/4 cup water, tabasco sauce, to taste (or serve on the side )

chopped onion, chopped celery, butter, diced peeled potatoes, chicken broth, shredded sharp cheddar cheese, whipping cream, water, bacon bits (hormel or oscar meyers), flour, white pepper, paprika, dried parsley, seasoned croutons, for garnish

cubed and peeled potatoes, milk, mayonnaise, minced chives, garlic powder, pepper, shredded cheddar cheese, bacon, cooked and crumbled

bacon, cheddar cheese, sliced, white bread or 8 slices whole-grain bread, thick-cut, tomatoes, ripe , cut into 12 thin slices, ripe hass avocado, peeled and pitted , cut into thin slices, unsalted butter, softened

flour, milk, butter, melted, eggs, cooked bacon, crumbled, cheddar cheese, grated

cooked bacon, green onions, chopped, eggs, slightly beaten, milk, ground pepper, shredded cheddar cheese, half-and-half, salt, dry mustard, cayenne pepper, pie shell

eggs, milk, green onion, chopped, butter, melted, salt, pepper, shredded cheddar cheese, bacon, cooked and crumbled

cream cheese, softened, grated cheddar cheese, chopped green onion, bacon, cooked and crumbled (or to taste), garlic clove, minced, pimiento, minced, fresh parsley, finely minced, tabasco sauce (optional or adjust to taste)

egg, milk, sour cream, butter or 1 tbsp margarine, melted, bisquick baking mix, bacon, strips cooked and crumbled, cheddar cheese, shredded

unbleached all-purpose flour (can sub pastry flour for extra nice scones), salt, baking powder, sugar, cold butter, very coarsely grated cheddar cheese (or diced, your choice ), snipped fresh chives (the green part , 3/4 ounce) or 1/3 cup finely diced scallion top (the green part, 3/4 ounce), bacon (cooked, cooled, and crumbled about 1 cup), heavy cream (or enough to make the dough cohesive), heavy cream, for brushing tops

russet potatoes, baked, butter, softened, shredded cheddar cheese, sour cream, ranch dressing mix, green onions, sliced, applewood smoked bacon, cooked and crumbled, garlic cloves, minced

milk, butter, all-purpose flour, eggs, sharp cheddar cheese, shredded, bacon , cooked crisp and crumbled, onion salt or 1/2 tsp onion powder, garlic salt, fresh ground black pepper

bacon, scallions, bread (potato sandwich ), unsalted butter (room temperature ), cheddar cheese (sliced )

baking potatoes, sliced 1 quarter inch thick, bacon, thickly sliced, cheddar cheese, grated (orange coloured), salt and pepper

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, cooked, crumbled bacon, shredded sharp cheddar cheese

all-purpose flour, double-acting baking powder, baking soda, sugar, chopped scallion, freshly ground black pepper, salt, caraway seeds, lean bacon, cooked, drained , reserving 2 tbsp of the fat, and crumbled, eggs, milk, dijon-style mustard, vegetable shortening, melted and cooled, coarsely grated extra-sharp cheddar (about 1/2 lb)