181095 cajun bacon cheddar red coulis robert irvine Recipes

  • Venison Stuffed Shrimp in Bacon Wrap (Robert Irvine) Venison Stuffed Shrimp in Bacon Wrap (Robert Irvine)
    ground venison, ground pork, freshly chopped basil leaves and
    7 More
    ground venison, ground pork, freshly chopped basil leaves, freshly chopped parsley leaves, garlic, finely chopped, shallots, finely chopped, eggs, salt and freshly ground black pepper, extra-jumbo shrimp (size: 16 to 20 count per lb), peeled and de-veined, bacon, cut in 1/2 (16 halves)
    32 min, 10 ingredients
  • Shrimp and Cheddar Grits (Robert Irvine) Shrimp and Cheddar Grits (Robert Irvine)
    water, uncooked quick grits, raw chopped shrimp, salt and
    6 More
    water, uncooked quick grits, raw chopped shrimp, salt, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro plus several small sprigs for garnish, shredded cheddar, salt and freshly ground black pepper
    20 min, 10 ingredients
  • Clams Casino (Robert Irvine) Clams Casino (Robert Irvine)
    cherrystone clams , well scrubbed, bacon and
    7 More
    cherrystone clams , well scrubbed, bacon, chopped scallions, chopped fresh parsley leaves, chopped fresh thyme leaves, panko bread crumbs, salt and freshly ground black pepper, grated parmesan, parsley, for garnish
    55 min, 9 ingredients
  • Creamed Spinach (Robert Irvine) Creamed Spinach (Robert Irvine)
    fresh organic spinach , soaked several times in salt wate... and
    5 More
    fresh organic spinach , soaked several times in salt water to remove grit, well-rinsed and dried in a salad spinner, bacon (about 4 strips), heavy cream, parmesan, salt and pepper, freshly ground black pepper
    40 min, 6 ingredients
  • Flatiron Steak with Herbed Red Bliss Potatoes, Red Onion Marmalade and Red Wine Demi-Glace (Robert Irvine) Flatiron Steak with Herbed Red Bliss Potatoes, Red Onion Marmalade and Red Wine Demi-Glace (Robert Irvine)
    flatiron steaks (also sold as top boneless chuck) and
    19 More
    flatiron steaks (also sold as top boneless chuck), salt , plus 2 tbsp, freshly ground black pepper , plus 1 tbsp pepper, garlic powder, red wine, divided , plus 1/2 cup, butter, onion, finely chopped, all-purpose flour, veal stock, red bliss potatoes with skin on , scrubbed and cut into quarters, canola oil , plus 1/4 cup, chopped fresh thyme leaves, chopped fresh rosemary leaves, red onions, very thinly sliced, honey, red wine vinegar, hot sauce (recommended : tabasco), grape jelly, canola oil, butter, cubed
    1 hour 25 min, 20 ingredients
  • Lamb Poppers (Robert Irvine) Lamb Poppers (Robert Irvine)
    grapeseed oil, diced onions, ground lamb or pork, salt and
    16 More
    grapeseed oil, diced onions, ground lamb or pork, salt, ground pepper, tomato paste, minced garlic, jalapenos, bacon, spiced aioli , for serving, recipe follows, special equipment : twenty four 6-inch skewers, spiced aioli, mayonnaise, roasted garlic, minced fresh chives, minced fresh parsley, hot sauce , such as tabasco, white balsamic vinegar, salt, ground white pepper
    45 min, 20 ingredients
  • Spinach Quiche (Robert Irvine) Spinach Quiche (Robert Irvine)
    piecrust or fresh pastry, whole milk, salt and
    7 More
    piecrust or fresh pastry, whole milk, salt, ground white pepper, ground nutmeg, eggs , whipped, spinach, thin cut, cooked and chopped bacon, shredded cheese , monterey jack or other, chopped fresh parsley
    45 min, 10 ingredients
  • Swordfish Mofongo (Robert Irvine) Swordfish Mofongo (Robert Irvine)
    green plantains, peeled and cut into 1/2-inch chunks and
    14 More
    green plantains, peeled and cut into 1/2-inch chunks, cool water, sea salt, oil, for frying, fresh swordfish, sliced into 1/2-inch portions (about 2 per person , 3 to 4 oz each), all-purpose flour , or more as needed, salt and freshly ground black pepper, butter, bacon or fatback, chopped, boiled potatoes, powdered ginger, chopped garlic, chopped chives, fresh fruit , for serving, light seafood broth , as needed, for serving, optional
    50 min, 15 ingredients
  • Tempura Stuffed Sandwiches and Spinach Salad with Pomegranate Dressing (Robert Irvine) Tempura Stuffed Sandwiches and Spinach Salad with Pomegranate Dressing (Robert Irvine)
    eggs, bacon and
    14 More
    eggs, bacon, fresh spinach, stems removed , soaked in salt water to remove grit, and dried, avocados , slipped from skin and sliced, balsamic vinegar, pomegranate, peeled and seeds removed from pith, honey, salt, ground black pepper, olive oil, canola oil , as needed, for deep-frying, all-purpose flour, cornstarch, baking powder, seltzer water, frozen, store-bought, stuffed sandwiches , sliced on the bias
    1 hour 5 min, 16 ingredients
  • Turkey Reuben (Robert Irvine) Turkey Reuben (Robert Irvine)
    chicken stock, apple juice, pickling spice and
    17 More
    chicken stock, apple juice, pickling spice, ground black pepper, bay leaf, head white cabbage, quartered, bacon , rough chopped, rice wine vinegar, lemon juice , as needed, ketchup, mayo, dill pickle relish, white balsamic, salt, celery seed, ground white pepper, clarified butter, rye bread, fresh sliced turkey breast, swiss or gruyere
    2 hour , 20 ingredients
  • Bechamel Mac and Cheese (Robert Irvine) Bechamel Mac and Cheese (Robert Irvine)
    whole milk, chicken stock, salt, butter, all-purpose flour and
    3 More
    whole milk, chicken stock, salt, butter, all-purpose flour, grated parmesan, grated cheddar, cooked macaroni pasta
    25 min, 8 ingredients
  • Buffalo Tamales (Robert Irvine) Buffalo Tamales (Robert Irvine)
    buffalo bottom round roast or similar cut (an allowance o... and
    17 More
    buffalo bottom round roast or similar cut (an allowance of 1 oz per tamale), salt and freshly ground black pepper, onion, minced, garlic, lightly crushed with the side of a knife blade and minced, dried red chiles, ground cumin, minced fresh cilantro leaves, enconchada dried corn husks such as those marketed by corona real or 48 to 72 standard dried corn husks (an allowance of 2 to 3 husks per tamale), or fresh corn husks (as is the custom in some latin american countries) boiled water poured over them and allowed to soak for 30 minutes, shortening, corn harina (flour made from hominy, such as bob s red mill), beef stock, grapeseed oil, shallot, minced, garlic cloves, minced, cooking liquid from braising the buffalo , supplemented with beef stock as needed, red chili powder, salt and freshly ground black pepper, cornstarch
    18 ingredients
  • Cheesy Soup (Robert Irvine) Cheesy Soup (Robert Irvine)
    unsalted butter, leek, green parts only, chopped and
    8 More
    unsalted butter, leek, green parts only, chopped, chicken stock , or canned low-sodium broth, potato, peeled and diced, half-and-half, freshly grated provolone, freshly grated parmesan, freshly grated mozzarella, freshly grated cheddar, freshly chopped tarragon leaves, for garnish
    1 hour , 10 ingredients
  • Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine) Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine)
    fresh spinach, soaked and washed well and
    26 More
    fresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper
    2 hour 30 min, 27 ingredients
  • Grits with Cheese (Robert Irvine) Grits with Cheese (Robert Irvine)
    whole milk, water, kosher salt and
    4 More
    whole milk, water, kosher salt, hominy grits (or any grits you like, including instant grits), freshly ground black pepper, unsalted butter, shredded sharp cheddar
    40 min, 7 ingredients
  • Home Sweet Potato Home Au Gratin (Robert Irvine) Home Sweet Potato Home Au Gratin (Robert Irvine)
    milk, heavy cream, ground nutmeg, ground cinnamon, salt and
    6 More
    milk, heavy cream, ground nutmeg, ground cinnamon, salt, ground black pepper, sweet potatoes (about 12 , depending on size), peeled and sliced thin with a mandoline, chopped fresh parsley leaves, butter, cut into chunks, plus more for baking dish, panko bread crumbs, grated cheddar
    1 hour 5 min, 11 ingredients
  • Hopes and Dreams Mac and Cheese (Robert Irvine) Hopes and Dreams Mac and Cheese (Robert Irvine)
    dried elbow macaroni, grapeseed oil, butter (1 stick) and
    9 More
    dried elbow macaroni, grapeseed oil, butter (1 stick), chopped white onion, garlic, chopped, all-purpose flour , or as needed, bay leaves, vegetable stock, heavy cream, sharp shredded cheddar (8-year-old aged if you can get it), salt and freshly ground white pepper, chopped fresh chives
    50 min, 12 ingredients
  • Kid Pleasin' Fried Chicken and Quince Jelly over Macaroni and Cheese and Mashed Potatoes (Robert Irvine) Kid Pleasin' Fried Chicken and Quince Jelly over Macaroni and Cheese and Mashed Potatoes (Robert Irvine)
    canola oil, whole eggs , as needed and
    21 More
    canola oil, whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, huckleberry seasoning, panko bread crumbs , or as needed, skin-on chicken breasts, chopped chives, for garnish, elbow macaroni, butter, chopped white onion, all-purpose flour, chicken broth, heavy cream, shredded cheddar, salt, white pepper, quince jelly, potatoes, peeled and cut into chunks, unsalted butter , cut into cubes, milk, salt, white pepper
    1 hour 35 min, 23 ingredients




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