181396 cajun bacon cheddar grits red robert Recipes

lean ground beef, oscar mayer bacon bits, cheddar (shredded ), egg, quick-cooking oats, onion (chopped ), light mayonnaise, ketchup, worcestershire sauce, black pepper, ketchup, yellow mustard

eggs, mayonnaise, bacos (or to taste), shredded cheddar cheese, mustard

all-purpose flour (about 6 3/4 oz), yellow cornmeal, baking powder, baking soda, sugar, salt, fat-free milk, lemon juice, butter, melted, egg, shredded extrasharp cheddar cheese, center-cut bacon slices, cooked and crumbled

bacon slices, chopped, extra-virgin olive oil, honey, divided, chopped pitted dates, sliced red onion, sherry wine vinegar, head of frisee , torn (about 4 cups), soft fresh goat cheese (about 1/2 of 5-oz log), crumbled, walnut halves

bacon, sliced into 1/2 inch pieces, red potatoes, cooked in their skins, peeled and cut into medium chunks, onion, diced, roasted peppers, cut into 1 inch dice, diced tomatoes , with their juice, oil, smoked paprika, salt, divided, crushed red pepper flakes, pepper , to taste, thyme, fresh, eggs

red potatoes, unpeeled (about 1 1/2 in ch in size), bacon, diced, chopped red bell pepper, green onions, sliced (include some tender green tops), salt (or to taste), fresh ground black pepper

bacon, cut into small pieces, red onion, sliced, mushroom, sliced, shrimp (cleaned and peeled ), pine nuts, hard-boiled eggs, sliced, baby spinach, red wine vinegar, salt and pepper

ranch dressing, shredded five cheese blend, crumbled cooked bacon, red potatoes, quartered, chopped fresh parsley

bacon, chopped shallot, red wine vinegar, honey mustard, or more to taste, salt and freshly ground black pepper, fresh spinach leaves, stems removed, white button mushrooms (about 2 1/2 cups), thinly sliced, red onion, thinly sliced

eggs, bacon, mayonnaise, minced red onion, white sugar, balsamic vinegar, celery salt, freshly ground black pepper, chopped fresh parsley

boneless skinless chicken breasts, bacon, cheddar cheese (i used mexican blend and it was good), cream cheese, softened, hidden valley ranch dressing mix, half-and-half, olive oil

hamburger buns, split, ground beef, bacon slices, cheddar cheese, shredded, parmesan cheese, grated, egg, onion, diced, worcestershire sauce, ketchup, salt, pepper

eggs, sweet potatoes, peeled and cut into chunks, salt, divided, red potatoes, quartered, bacon slices, diced, red onion, chopped, cider vinegar, mustard seeds, dried crushed red pepper, canola oil, pepper, green onions, chopped (about 1 cup), chopped fresh parsley, salt and pepper to taste (optional)

bacon, chopped, chopped red onion, garlic cloves, minced, butter or 4 tbsp margarine, shucked oyster, rinsed and drained (halved if large), crushed red pepper flakes, salt, dry white wine, angel hair pasta, cooked and drained, chopped fresh parsley

bacon, brown sugar, red onions, finely chopped, red wine vinegar, extra virgin olive oil, salt and pepper, romaine lettuce hearts , torn into large pieces, country bread, about 1/4-inch-thick, jarlsberg cheese, shredded, eggs

bacon, diced, chopped red onions, minced garlic, freshly ground black pepper, salt, creole mustard, red wine vinegar, sugar, dried cherries, vegetable oil, fresh spinach , tough stems removed, washed and spun dry (about 12 oz), orange , segmented, goat cheese, crumbled

whole, peeled garlic cloves, olive oil, butter room temperature, bacon chopped, diameter red-skinned potatoes, dried rubbed sage