334539 cajun bacon cheddar grits pepper coulis robert irvine Recipes

yellow cornmeal, flour (sifted), cornstarch, baking powder, vegetable oil, salt, pepper (to taste, i use about 1 tsp), paprika (to taste, i use 2 -3 pinches), butter milk, grated cheddar, cooked bacon (well chopped , don tsp crisp the bacon if not using precooked. i find the frier further renders out bacon fat), whole kernel corn (drained ), eggs, diced onion, diced green pepper or jalapeno

bacon cheddar beer soup in bread bowls, smoked bacon finely chopped, red onion cut into 1/4 in . pieces, sliced celery, chopped carrots, tb all-purpose flour, whole milk, chicken stock, grated white cheddar or sharp cheddar, tabasco, worcestershire sauce, beer, room temperature, salt and pepper to taste, tb thinly sliced chives

thick slices bacon, all-purpose flour, white sugar, baking powder, salt, garlic powder, dried chives, grated parmesan cheese, shredded sharp cheddar cheese, egg, beaten, milk, cream of mushroom soup, vegetable oil

lean hamburger, hidden valley ranch dressing mix, barbecue sauce , more if needed and see note, bacon, fresh coarse ground black pepper, marbled cheddar cheese, onion, thinly sliced, lettuce leaves, tomatoes, mayonnaise, prepared creamy ranch salad dressing, hamburger buns, lightly toasted

cubed and peeled potatoes, milk, mayonnaise, minced chives, garlic powder, pepper, shredded cheddar cheese, bacon, cooked and crumbled

bacon, cheddar cheese, sliced, white bread or 8 slices whole-grain bread, thick-cut, tomatoes, ripe , cut into 12 thin slices, ripe hass avocado, peeled and pitted , cut into thin slices, unsalted butter, softened

flour, milk, butter, melted, eggs, cooked bacon, crumbled, cheddar cheese, grated

eggs, milk, green onion, chopped, butter, melted, salt, pepper, shredded cheddar cheese, bacon, cooked and crumbled

cream cheese, softened, grated cheddar cheese, chopped green onion, bacon, cooked and crumbled (or to taste), garlic clove, minced, pimiento, minced, fresh parsley, finely minced, tabasco sauce (optional or adjust to taste)

egg, milk, sour cream, butter or 1 tbsp margarine, melted, bisquick baking mix, bacon, strips cooked and crumbled, cheddar cheese, shredded

unbleached all-purpose flour (can sub pastry flour for extra nice scones), salt, baking powder, sugar, cold butter, very coarsely grated cheddar cheese (or diced, your choice ), snipped fresh chives (the green part , 3/4 ounce) or 1/3 cup finely diced scallion top (the green part, 3/4 ounce), bacon (cooked, cooled, and crumbled about 1 cup), heavy cream (or enough to make the dough cohesive), heavy cream, for brushing tops

russet potatoes, baked, butter, softened, shredded cheddar cheese, sour cream, ranch dressing mix, green onions, sliced, applewood smoked bacon, cooked and crumbled, garlic cloves, minced

milk, butter, all-purpose flour, eggs, sharp cheddar cheese, shredded, bacon , cooked crisp and crumbled, onion salt or 1/2 tsp onion powder, garlic salt, fresh ground black pepper

bacon, scallions, bread (potato sandwich ), unsalted butter (room temperature ), cheddar cheese (sliced )

water, diced peeled baking potato (about 1 1/2 lb), chopped green bell pepper, salt, divided, black pepper, chopped green onions, chopped fresh parsley, reduced-fat shredded sharp cheddar cheese, bacon slices, cooked and crumbled

red or yellow bell pepper (about 10 oz.), water, olive oil, salt to taste, cayenne pepper to taste

all-purpose flour, double-acting baking powder, baking soda, sugar, chopped scallion, freshly ground black pepper, salt, caraway seeds, lean bacon, cooked, drained , reserving 2 tbsp of the fat, and crumbled, eggs, milk, dijon-style mustard, vegetable shortening, melted and cooled, coarsely grated extra-sharp cheddar (about 1/2 lb)