52 cajun andouille shrimp Recipes
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unpeeled, medium-size fresh shrimp, andouille sausage and12 Moreunpeeled, medium-size fresh shrimp, andouille sausage, onion, chopped (about 1 cup), green bell pepper, chopped (about 1 cup), olive oil, garlic cloves, minced, all-purpose flour, chicken broth, fresh lump crabmeat, drained and picked, old bay seasoning, celery seed, black pepper, salt, hot cooked grits45 min, 14 ingredients
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uncooked medium shrimp, peeled and deveined and13 Moreuncooked medium shrimp, peeled and deveined, onion, chopped, olive oil, tomatoes, seeded and chopped, garlic cloves, minced, butter, cubed, all-purpose flour, milk, shredded cheddar cheese, diced johnsonville andouille sausage, lasagna noodles, cooked and drained, pepper jack cheese, shredded, paprika55 min, 14 ingredients
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shrimp, peeled and deveined and9 Moreshrimp, peeled and deveined, creole seasoning (or to taste see my comment in description) or 1 tbsp cajun seasoning (or to taste see my comment in description), vegetable oil, divided, andouille sausages , cut crosswise into diagonal 3/4-inch pieces (or your favorite smoked sausage), onion, halved, thinly sliced, green pepper , cut into 1/2 inch wide strips (or use a red bell pepper for a prettier dish), dried thyme or 1 tbsp fresh thyme, chicken broth, dijon mustard (the original recipe suggested 5 tbsp creole mustard), red wine vinegar35 min, 10 ingredients
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butter and16 Morebutter, andouille sausage , halved lengthwise and cut into 1/4-inch half-moons, diced onion, diced celery, diced green bell pepper, minced garlic, tomato paste, diced tomatoes, worcestershire sauce (such as lea & perrins), cajun seasoning (such as tony chachere s), or to taste, ground black pepper, low-sodium chicken broth, grain rice, shrimp, peeled and deveined, cod fillets, cut into 1 1/2-inch chunks (optional), salt to taste, chopped fresh parsley1 hour 40 min, 17 ingredients
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unsalted butter, flour, onions, coarsely chopped and14 Moreunsalted butter, flour, onions, coarsely chopped, bell peppers, coarsely chopped, celery ribs, coarsely chopped, garlic clove, minced, hot chicken stock, tomato paste, fresh parsley, chopped, dried thyme, bay leaves, cayenne pepper, tabasco sauce , to taste, chicken breast, diced, andouille sausage, shrimp, sheet puff pastry2 hour , 17 ingredients
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jumbo shrimp, peeled, deveined and chopped, chicken, diced and14 Morejumbo shrimp, peeled, deveined and chopped, chicken, diced, olive oil, onion, chopped, green bell pepper, chopped, celery, chopped, garlic cloves, chopped, tomato, chopped, bay leaves, worcestershire sauce, hot sauce, rice, chicken stock, andouille sausages, sliced, salt, black pepper45 min, 17 ingredients
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green bell peppers, olive oil, onion, diced and11 Moregreen bell peppers, olive oil, onion, diced, garlic, minced, dried oregano, black pepper to taste, shrimp, peeled and deveined, links of andouille sausage, diced, uncooked long-grain white rice, chicken broth, tomato sauce, lemon - cut into wedges, for garnish (optional), louisiana-style hot sauce1 hour , 14 ingredients
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Shrimp Boil (Robert Irvine)seafood seasoning, cajun spice, red potatoes and5 Moreseafood seasoning, cajun spice, red potatoes, ears yellow corn, cut in half, sliced red onion (1/6-inch half rounds), andouille sausage , cut on bias 1/4-inch thick, shell-on shrimp (21 to 26 count ), butter, melted40 min, 8 ingredients
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Fiery Cajun Shrimp Alfredo (Can Sub Chicken)shrimp, peeled and deveined (can sub chicken strips) and24 Moreshrimp, peeled and deveined (can sub chicken strips), original essence , recipe follows, extra-virgin olive oil, andouille sausages, chopped, onion, minced, crushed red pepper flakes (or less ), garlic cloves, minced, shakes worcestershire sauce, linguine, heavy cream, whole milk, fresh ground black pepper, hot chili powder (can use mild ), kosher salt, unsalted butter, sliced, freshly grated parmigiano-reggiano cheese (canned will seize the sauce), chopped fresh flat-leaf parsley, for garnish, paprika, salt (i use less ), garlic powder, black pepper, onion powder, cayenne pepper (or less ), dried oregano, dried thyme1 hour 10 min, 25 ingredients
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Smokin' Dave's Cafe's Fiery Cajun Shrimp Alfredo (Emeril Lagasse)shrimp, peeled and deveined and16 Moreshrimp, peeled and deveined, essence , plus more for garnish, recipe follows, extra-virgin olive oil, andouille sausage, chopped, onion, minced, crushed red pepper flakes, garlic, minced, shakes worcestershire sauce, linguine, heavy cream, whole milk, freshly ground black pepper, hot chili powder, kosher salt, unsalted butter, sliced, grated parmigiano-reggiano, chopped fresh flat-leaf parsley, for garnish1 hour 10 min, 17 ingredients
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Cajun Gumbobroiler-fryer, skinned, all-purpose flour, vegetable oil and18 Morebroiler-fryer, skinned, all-purpose flour, vegetable oil, chopped onion, chopped celery, chopped green pepper, chopped green onions, garlic, minced, salt, dried whole thyme, paprika, dried whole oregano, pepper, ground red pepper, bay leaves, frozen sliced okra, tomato paste, andouille sausage, sliced, unpeeled medium-size fresh shrimp, fresh standard oysters, drained, cooked long-grain rice21 ingredients
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Cajun Kabobswooden skewers, shrimp and7 Morewooden skewers, shrimp, chicken (tenderloin or boneless breast), andouille sausage (or skinless smoked sausage), olive oil, butter, teriyaki sauce, tabasco sauce, tony chacherie s cajun seasoning40 min, 9 ingredients
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Rick's Cajun Jambalayaandouille sausage, sliced 1/4 inch and11 Moreandouille sausage, sliced 1/4 inch, chicken, cooked, large dice, onion, chopped finely, red bell pepper, chopped, garlic cloves, pressed, water, salt, cayenne pepper, bay leaves, tomato paste, shrimp, peeled, rice, uncooked40 min, 12 ingredients
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Cajun Style Stuffed Peppersgreen bell peppers, olive oil, onion, diced and11 Moregreen bell peppers, olive oil, onion, diced, garlic, minced, dried oregano, black pepper to taste, shrimp, peeled and deveined, links of andouille sausage, diced, uncooked long-grain white rice, chicken broth, tomato sauce, lemon - cut into wedges, for garnish (optional), louisiana-style hot sauce (optional)48 min, 14 ingredients
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Cajun Jumble-Laya Stoup (Rachael Ray)vegetable oil and15 Morevegetable oil, andouille sausage , sliced on an angle into 1/2-inch-thick slices, chicken tenders, cut into bite-size pieces, yellow onion, sliced, garlic cloves, chopped, celery ribs, chopped, green pepper, quartered , then sliced into thin strips, red bell pepper, quartered , then sliced into thin strips, fresh thyme, chicken stock, tomato juice, hot sauce, raw shrimp, peeled and deveined, frozen okra , defrosted, fresh flat-leaf parsley, chopped, scallions, green and white parts, thinly sliced30 min, 16 ingredients
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Real Cajun Seafood Gumbo (From a Louisianian)shrimp, peeled and de-veined (35-count), lump crabmeat and15 Moreshrimp, peeled and de-veined (35-count), lump crabmeat, dozen shucked oysters , reserve liquid, shellfish stock, vegetable oil, flour, chopped onions, chopped celery, chopped bell pepper, diced garlic, sliced andouille sausage, claw crabmeat, sliced green onions, chopped parsley, salt, cayenne pepper, louisiana gold pepper sauce1 hour , 17 ingredients
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Double Roux Cajun Seafood Gumbopeanut oil, flour, duck fat (or peanut oil), flour and19 Morepeanut oil, flour, duck fat (or peanut oil), flour, onions, diced, green bell peppers, diced, celery ribs, finely diced, garlic cloves, minced, roma tomatoes, seeded and diced (if you like tomatoes in your gumbo), tomato paste, fresh okra, chopped, shrimp stock, seafood crab boil (zatarain s pro boil), dried thyme leaves, cayenne pepper, salt & freshly ground black pepper, shrimp, peeled and deveined (save heads and shells for stock), smoked andouille sausages or 2 lbs smoked sausage, sliced 1/4-inch thick, fresh live blue crabs, cleaned (optional), fresh lump crabmeat , picked over for shells and cartilage (not pasteurized), freshly shucked fresh oyster (not pasteurized ), cooked long-grain rice2 hour , 23 ingredients
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Pillsbury Cajun Shrimp Lasagnauncooked lasagna noodles and7 Moreuncooked lasagna noodles, diced tomatoes and green chilies, drained, frozen cooked deveined peeled miniature shrimp, thawed, rinsed and drained (tails off ), smoked spicy sausage, cut into 1/4-inch slices (andouille or kielbasa), alfredo sauce, shredded mozzarella cheese (8 oz), shredded parmesan cheese (2 oz), chopped fresh parsley , if desired1 hour 20 min, 8 ingredients
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