235 caipirinha lieberman Recipes

leblon cachaca, lime, agave nectar, pumpkin puree, canton ginger liqueur

fresh lime, cut into 4 pieces, superfine sugar, pure passion-fruit juice, cachaca

papaya, peeled and cut in 1-inch slices, seeds saved for garnish, extra-virgin olive oil, for brushing, lime, cut into 8 pieces, raw sugar, crushed ice, cachaca, mint sprig, papaya seeds

lime, cut into chunks, sugar, kiwi fruit, peeled and sliced, plus slices for garnish, cachaca

limes, cut into 8 wedges each, granulated sugar, unsweetened pomegranate juice, cachaca, ice , for serving

limes, cut into 8 wedges each, granulated sugar, unsweetened pomegranate juice, cachaca, ice , for serving

arugula, washed and stemmed, bosc pear, sherry vinegar, heaping tsp whole grain dijon mustard, olive oil, shallot, minced, kosher salt, freshly ground black pepper, walnuts halves, toasted

fresh lime cut into wedges, fresh raspberries, fresh blackberries, shots agua luca cachaca, shot sugar (gomme) syrup

limes, sugar, mango nectar, ice, cachaca brazilian liquor (recommended : pintu), fresh ripe mango, peeled and sliced

ripe, firm red plums , such as santa rosa or elephant heart, sugar, brown sugar, water, limes, diced and pitted, cachaca

whole wheat pasta (cooked ), head cauliflower (core removed and broken into small florets), olive oil, shallots (minced ), chicken stock, parmesan cheese (grated , plus more for garnish), salt and black pepper (to taste)

ground turkey (preferably dark meat only), eggs, tomato paste (1/2 of 1 small can, reserving rest for the sauce), salt, cayenne pepper, plain breadcrumbs, onion, finely chopped, garlic cloves, pressed, tomato paste (from reserved 1/2 can), onion, roughly chopped, garlic clove, peeled, red pepper, seeded, cored, and roughly chopped, water, salt, grinds black pepper

chicken pieces, bone-in and skin on, kosher salt, freshly ground black pepper, vegetable oil, onions, medium dice, garlic, peeled and roughly chopped, good-quality ale, tomato paste (about 1/2 small can), crushed tomatoes, carrots (about 6 small ), peeled and chopped into 3/4 to 1-inch pieces, fresh thyme, pitted dried plums

mcintosh or other apple of choice (about 9 apples), frozen strawberries, sugar, lemon, juiced, water, allspice

roasting chickens , cut into pieces, apricot preserves, dried plums, pitted, olive oil, white vinegar, salt, grinds black pepper, garlic, peeled, sage leaves

water, salt, butter, arborio rice, whole milk, sugar, vanilla extract, few dashes ground cinnamon, cream , for serving

cider vinegar, extra-virgin olive oil, shallot, minced, salt and freshly ground black pepper, arugula, thick stems removed, rinsed and dried, radishes , thinly sliced on mandoline, red apple, peeled, cored and finely diced