389 caipirinha dave lieberman Recipes

london broil, olive oil, recipe dave s rub , recipe follows, chili powder, dried oregano, sweet paprika, garlic powder, salt, grinds black pepper

baby back ribs, cayenne pepper, ground cumin, paprika, dry oregano, sugar, salt, grinds fresh black pepper, vegetable oil

scallions, trimmed and thinly sliced, coleslaw mix or 1 (16-oz) bag each of shredded green and shredded red cabbage, red onion, thinly sliced, soy sauce, lemon juice, vegetable oil, grated fresh ginger (from about a 1-inch piece), white vinegar, dark brown sugar, asian sesame oil, sesame seeds , optional, salt, grinds black pepper

turbinado sugar, lime, cut into wedges, ice cubes, shots cacacha or white rum, club soda

golden raisins, red raisins, orange, rind finely chopped, brandy, butter, softened, light brown sugar, eggs, at room temperature, all-purpose flour, allspice, ground cinnamon, salt, chopped dried pineapple, chopped raw pecans

whole wheat pasta (cooked ), head cauliflower (core removed and broken into small florets), olive oil, shallots (minced ), chicken stock, parmesan cheese (grated , plus more for garnish), salt and black pepper (to taste)

ground turkey (preferably dark meat only), eggs, tomato paste (1/2 of 1 small can, reserving rest for the sauce), salt, cayenne pepper, plain breadcrumbs, onion, finely chopped, garlic cloves, pressed, tomato paste (from reserved 1/2 can), onion, roughly chopped, garlic clove, peeled, red pepper, seeded, cored, and roughly chopped, water, salt, grinds black pepper

chicken pieces, bone-in and skin on, kosher salt, freshly ground black pepper, vegetable oil, onions, medium dice, garlic, peeled and roughly chopped, good-quality ale, tomato paste (about 1/2 small can), crushed tomatoes, carrots (about 6 small ), peeled and chopped into 3/4 to 1-inch pieces, fresh thyme, pitted dried plums

mcintosh or other apple of choice (about 9 apples), frozen strawberries, sugar, lemon, juiced, water, allspice

roasting chickens , cut into pieces, apricot preserves, dried plums, pitted, olive oil, white vinegar, salt, grinds black pepper, garlic, peeled, sage leaves

water, salt, butter, arborio rice, whole milk, sugar, vanilla extract, few dashes ground cinnamon, cream , for serving

cider vinegar, extra-virgin olive oil, shallot, minced, salt and freshly ground black pepper, arugula, thick stems removed, rinsed and dried, radishes , thinly sliced on mandoline, red apple, peeled, cored and finely diced

vegetable oil, garlic cloves, thinly sliced, fresh ginger, peeled and thinly sliced, reduced-sodium chicken broth, soy sauce, fish sauce , optional, portobello mushrooms, caps peeled, cleaned and thinly sliced, cremini mushrooms, thinly sliced, shiitake mushrooms, cleaned and left whole, outer leaves of 1 small napa cabbage or 1/2 large cabbage, leaves roughly torn, carrots, peeled , cut in 1/2 lengthwise then in 1/2 crosswise, and very thinly sliced, good handfuls snow peas, scallions, thinly sliced, dark sesame oil

golden delicious apples, butter, light brown sugar, ground cinnamon, for sprinkling, creamy custard sauce , recipe follows, light vanilla ice cream, melted (recommended : ben and jerry s), egg yolks

bacon, chopped, onion, chopped, ketchup, tomato puree, dark brown sugar, cider vinegar, worcestershire sauce, salt and pepper to taste, cayenne pepper, twenty-eight oz cans red beans, drained and rinsed

rigatoni, olive oil, butter, shallot, minced, garlic, pressed, all-purpose flour, white wine, milk, ground nutmeg, kosher salt and freshly ground black pepper, frozen chopped spinach, thawed and squeezed of excess water, ricotta cheese, eggs, lightly beaten, smoked or fresh mozzarella, grated

sourdough bread or other leftover bread, butter , plus 1/2 stick unsalted, sea bass fillets, salt and freshly ground black pepper, lemon , zested and juiced, few sprigs thyme, leaves removed, garlic , smashed, fresh parsley leaves

this dough recipe works great for thick crust pizzas and calzones., active dry yeast, warm water , about 110 degrees f, sugar, extra-virgin olive oil, all-purpose flour, plus extra for kneading, salt