231 caffe noche paul Recipes
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cajun seasoning, meat magic brand preferred and7 Morecajun seasoning, meat magic brand preferred, unsalted butter, vegetable oil, onion, finely chopped, celery, finely chopped, green bell pepper, finely chopped, garlic, minced, boneless pork roast (shoulder, boston butt, or loin)4 hour 20 min, 8 ingredients
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shrimp, unpeeled, tail on (31-35 count ), butter and15 Moreshrimp, unpeeled, tail on (31-35 count ), butter, fresh garlic cloves, minced, thyme, basil, oregano, parsley, seafood, magic (paul prudhomme brand makes this), creole seasoning (i use zatarain s), paprika, cayenne pepper (to taste), black pepper (to taste), louisiana hot sauce, tabasco sauce, worcestershire sauce, lemons, sliced, white wine30 min, 17 ingredients
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pork chops , rib chops, very thick and11 Morepork chops , rib chops, very thick, smoked sausage or 12 oz italian sausage, head cabbage, roughly chopped, yellow bell pepper, whole jalapeno pepper, poultry seasoning , i use paul prudhomme s poultry magic, kosher salt, black peppercorns , freshly milled, chicken broth, canned, olive oil , garlic infused-type, or, add fresh garlic, beer, warm, red onion, roughly chopped7 hour 30 min, 12 ingredients
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all-purpose flour, baking powder, baking soda, salt, sugar and15 Moreall-purpose flour, baking powder, baking soda, salt, sugar, butter, room temperature (2 sticks), eggs, vanilla, unsweetened chocolate squares, melted and cooled (3 oz), buttermilk, room temperature, milk, sugar, frozen coconut, marshmallows, butter, unsweetened chocolate squares (2 oz), marshmallows, sugar, vanilla, milk1 hour , 20 ingredients
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Ospidillo Cafe Morel Mushroomska-me tempura batter frying mix, water, crisco shortening and3 Moreka-me tempura batter frying mix, water, crisco shortening, paul prudhomme s poultry magic seasoning (optional), fresh morels, heavily salt water8 hour 8 min, 6 ingredients
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Creole Cornish Game Hens (Creole Chicken)cornish hens or 1 (3 -4 lb) roasting chickens and4 Morecornish hens or 1 (3 -4 lb) roasting chickens, cajun butter injectable marinade (1 oz or lb of poultry) or 3/8-1/2 cup creole garlic injectable marinade, bayou magic sausage seasoning or 3 tbsp tony chachere s creole seasoning, paul prudhomme s poultry seasoning (poultry magic), paprika1 hour , 5 ingredients
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Jimmy Paul's Submarinessalami, american cheese, vinegar, oil, salt and pepper and5 Moresalami, american cheese, vinegar, oil, salt and pepper, chopped iceberg lettuce, chopped green pepper, chopped tomato, chopped onion, hoagie rolls or submarine sandwich bread (best if they are big and crusty)15 min, 10 ingredients
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Linus Pauling Cocktailpomegranate liqueur, orange juice and3 Morepomegranate liqueur, orange juice, tonic water or 2 oz club soda, lemon wedge, sliced, lime wedge, sliced5 min, 5 ingredients
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Salmon and Dill Saucesalmon, salmon, washed and skinned, butter and7 Moresalmon, salmon, washed and skinned, butter, season with chef pauls salmon magic seasoning, dill sauce, butter, green onions, fresh dill, cream, white wine vinegar25 min, 10 ingredients
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Seafood Pasta Sauce for Paulchopped onion, minced garlic cloves, olive oil, butter and13 Morechopped onion, minced garlic cloves, olive oil, butter, scallops, cooked peeled shrimp, clams, drained, chicken broth, basil, parsley, paprika, salt, pepper, original essence, cornstarch (optional), water (optional), nonfat sour cream35 min, 17 ingredients
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Apple Celery Salad - Paul Bearycherry jell-o, red cinnamon candies, boiling water, sugar and5 Morecherry jell-o, red cinnamon candies, boiling water, sugar, cold water, chopped celery, chopped nuts, chopped apple, crushed drained pineapple15 min, 9 ingredients
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Simple Seafood Barbecue Sauceolive oil, butter, bottled minced garlic, chicken broth and4 Moreolive oil, butter, bottled minced garlic, chicken broth, chili sauce (heinz for instance), cajun seasoning (paul prudhommes brand or your favourite), worcestershire sauce, tabasco sauce (optional)15 min, 8 ingredients
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Louisiana Turkey Pepper Linksroast turkey meat (mixed white and dark ) and11 Moreroast turkey meat (mixed white and dark ), turkey fat (from the roasted bird), heavy cream, whole milk, kosher salt or 2 1/2 oz canning salt, white pepper, ground, cajun spices (chef paul s magic blend), white breadcrumbs, fresh, prague powder , measured accurately, rich turkey stock, bell peppers, diced, sauteed & cooled (mixed yellow, red and green ), hog casing (29-32 mm)12 ingredients
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