249344 cafeteria liver and onions Recipes

onions, sliced fine, into rings, butter, brown sugar, good beef stock, salt and cracked pepper, to taste, cooking sherry, worcestershire sauce, crusty bread, melted butter , garlic powder (to taste), provolone cheese (or swiss cheese), shredded monterey jack cheese

olive oil, onions, medium, sliced thinly, sea salt, balsamic vinegar, port wine, fresh thyme, muscovado sugar, mustard seeds, red pepper flakes, tomato, finely chopped

onions, scallions, thinly sliced, chicken broth, flour, low-fat milk, whole eggs, egg whites, cayenne pepper, sheets phyllo dough (17 x 11 inch), dijon mustard, canadian bacon, coarsely chopped, shredded cheese

onions, halved and peeled, red potatoes , scrubbed, garlic, peeled and partially crushed, olive oil, balsamic vinegar, bay leaf, chopped fresh rosemary, vegetable broth or 2 tbsp water, spinach, rinsed and chopped, salt and pepper

onions, preferably white, olive oil, grated parmesan cheese, grated nutmeg, kosher salt or sea salt, fresh ground black pepper, real cream, smoked paprika

butter, chopped onions, peeled garlic (about 30), all-purpose flour, low sodium chicken broth, half-and-half, dry sherry, dried thyme, bay leaf, bread , torn into pieces (i use whatever i have leftover. french and focaccia both work wonderfully)

refrigerated crescent dinner rolls, french-fried onions (divided ), egg, water

unbaked frozen pie crusts, sliced onion, butter, eggs, milk, salt, pepper, dried basil, grated cheddar cheese

butter, melted (i use unsalted ), onion soup mix (this should be equal to 1 envelope commercially prepared soup mix), worcestershire sauce, plain pretzel nuggets (low salt version is great if you can find it, i ve also used broken sourdough pretzel pieces)

butter (plus a little extra), sliced onions, eggs, garlic cloves, crushed, salt & freshly ground black pepper, chili, finely diced (optional)

pie shell, unbaked, bacon, diced, onions, chopped, eggs, sour cream, flour, salt, black pepper

onions, chopped, garlic cloves, minced, canola oil, cooked black beans (about 4 15-oz cans), water, green pepper, chopped, salt , to taste, pepper , to taste, shredded cheddar cheese (optional)

onion, sour cream, butter or 2 tbsp margarine, fresh ground pepper, salt, oregano or 1 pinch basil (or both), grated fresh zucchini

pork chops, all-purpose flour (i am not really sure the amount of the flour, i add 2 handfuls), onion soup mix, olive oil (i have used both, but adds a better taste) or vegetable oil (i have used both, but adds a better taste)

white onions, egg yolk, sugar, cayenne pepper, heavy cream, bacon (cooked crisp & crumbled as garnish) (optional)

onion, peeled, halved and thinly sliced into half-moons, turmeric, ground cumin, ground coriander, mustard seeds, dried curry leaves (optional), salt, fresh ground black pepper, green lentil (french green is suggested), basmati rice

onions, chicken bouillon cubes or 4 beef bouillon cubes, butter

butter, onion, chopped , about 1 cup, shallots, chopped , about 2/3 cup, dried thyme, crushed (or 1 tsp. fresh thyme, snipped), all-purpose flour, reduced-sodium chicken broth, reduced sodium soy sauce, worcestershire sauce, salt, black pepper, freshly ground