249344 cafeteria liver and onions Recipes

vegetable oil, onion , halved then sliced, plain flour, chicken stock, dried mixed herbs, worcestershire sauce

onion , red ot yellow, peeled & cut in half & sliced thinly, olive oil, sea salt, ground black pepper, bay leaves, rosemary sprigs, soft brown sugar, dry white wine, red wine vinegar, balsamic vinegar

water, egg, lemon juice, unsalted butter, powdered milk, sugar, dried rosemary, fennel seed, ground sage, dried thyme, garlic powder, salt, dried onion flakes, bread flour, yeast

onion (all skin intact), seasoning (we use lowry s seasoned salt )

spanish onions (whatever kind you have on hand), vinegar, water, sugar, salt, mayonnaise or 1 1/4 cups similar salad dressing, celery seeds

chopped onions, sliced mushrooms, butter, chopped celery, stale crumbled bread, fresh sage, chopped, fresh parsley, chopped, salt, pepper, eggs, beaten

butter, corn oil or 1 tbsp vegetable oil, sliced onions, dry vermouth, garlic clove, split, stale crusty french bread, cut into chunks, grated gruyere or 2 cups swiss cheese, eggs, half-and-half, salt & freshly ground black pepper

onion, chopped, butter, melted, eggs or 1 egg substitute, beaten, milk, self-raising flour , sifted, flat leaf parsley, fresh or 1 tsp dried parsley, salt , sifted, butter, tasty cheese or 1 1/2 cups cheddar cheese, grated, tomato sauce , cooking sauce

onion, minced, dried thyme leaves, dried parsley, minced, butter, salt, pepper, flour, minced lemon peel, sour cream, cooking sherry, frozen french-cut green beans, sharp cheddar cheese, grated, breadcrumbs

potatoes, peeled and cubed, onion , chopped in lg pieces, butter, milk, salt, pepper, dried parsley

onion, chopped, mushrooms, cleaned and sliced, leeks, cleaned,1/4 inch slice,white part and the start of the green only, dry oregano, salt and pepper, vegetable oil cooking spray

onions, peeled and chopped, ground paprika, peanut oil or 2 tsp other flavourless oil, divided, caster sugar, worcestershire sauce, mustard powder, vegetable stock or 15 fl oz chicken stock or 15 fl oz beef stock, maybe a bit more or less,depending how thick you like the gravy., plain flour (rounded), salt & freshly ground black pepper

onion, thinly sliced, butter, brown sugar, garlic cloves, minced, brown rice, chicken broth

onions, peeled and thinly sliced, potatoes, peeled and thinly sliced, butter, melted, salt, ground black pepper

lean ground beef, salt, pepper, onions, thinly sliced, bread, toasted, all-purpose flour, water, beef bouillon granules

boneless skinless chicken breasts, pounded slightly to flatten, dried basil leaves, salt, cayenne pepper, butter, chopped onion, chicken broth, mandarin orange segments, drained and reserving 2 tbsp liquid, cornstarch

sweet onions, thickly sliced and separated into rings, baking powder, all-purpose flour, salt, egg, water, lemon juice, butter, melted, oil (for deep frying)

onion, sliced, salt & pepper, olive oil, dried fig, sliced in half, white wine, chicken stock, balsamic vinegar, rosemary, salmon fillets, fresh parsley (to garnish )