255394 cafeteria baked brisket cream new pot Recipes

ground beef, onion, chopped, tomato sauce, sour cream, cream cheese, cubed and softened, sugar, garlic salt, uncooked wide egg noodles, cooked and drained, shredded cheddar cheese

new potatoes , scrubbed (about 750g), butter, big garlic cloves, crushed, anchovy fillets, sliced green onion, light sour cream, plain yogurt, chopped fresh parsley

cream cheese, softened, horseradish mustard, baby spinach leaves, stems removed, coarsely chopped, new york strip steaks, grilled to desired doneness (about 8 oz. each), butter, softened, hearty white bread, havarti cheese, mushrooms, canned drained or 2/3 cup previously sauteed fresh mushrooms

new potatoes, fennel bulb (sliced ), tomato (chopped ), red bell pepper (chopped ), jalapeno pepper (chopped ), sour cream, salt and pepper

cream cheese, white sugar, eggs, vanilla extract, cornstarch, sour cream, graham cracker crumbs, melted butter, white sugar

cream cheese, softened, ricotta cheese, white sugar, eggs, butter, melted and cooled, all-purpose flour, cornstarch, vanilla extract, sour cream, lemon juice (optional)

new potatoes , scrubbed, butter, softened, capers, chopped, minced green onion, grated parmesan cheese, chopped fresh parsley, white wine vinegar, salt and pepper to taste

ground turkey or 1 1/2 lbs ground beef, salt, sugar, tomatoes, diced, tomato paste, garlic cloves, pressed, pepper, angel hair pasta or 1 (8 oz) package vermicelli, sour cream, cream cheese, green onions, sharp cheddar cheese, grated

new potatoes, extra virgin olive oil, butter, mayonnaise, dijon mustard, garlic flavored rice vinegar, minced garlic, cream of mushroom soup, minced chives (i used pre-minced freeze-dried chives), shredded cheese, of your choice (i used shredded smoked mozzarella and provolone pizza cheese)

new potatoes (3/4 lb total ), watercress leaf, washed well and drained, red onion, minced, mayonnaise (2 rounded tablespoons), sour cream, dijon mustard (changed from 1 tsp prepared mustard), salt & freshly ground black pepper, to taste

new york strip steaks, butter, garlic clove, peeled and halved, cracked black peppercorns, coarse salt, worcestershire sauce, cognac or 1/2 cup brandy, fresh portabella mushrooms, olive oil, chopped shallot, diced tomato, heavy cream, beef stock or 1/2 cup vegetable stock, chopped fresh basil, chopped italian parsley, salt and pepper

new potatoes, cheddar cheese, shredded, sour cream, scallions, chopped finely, bacon bits, butter, caviar, sea salt, cracked black pepper

new potatoes, thinly sliced, frozen large lima beans, thawed, stale french bread slices, shredded gruyere cheese, shredded parmesan cheese, hard-cooked eggs, quartered, salt, pepper, whipping cream

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

cream of mushroom soup, cream of chicken soup, milk, chopped onion, minced garlic cloves, chopped green chilies, butter, oregano, cumin, salsa (mild, medium or hot , your preference), sour cream, shredded cheese (whatever kind you like-i use the package of kraft shredded medium cheddar cheese), corn tortilla (allow 3-5 per person), vegetable oil

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

new york strip steaks, worcestershire sauce, salt and pepper to taste, red wine, fresh cherries, pitted and halved, white sugar, vanilla extract, cornstarch, water