140148 cafe style chicken sandwiches Recipes

chicken - cooked , deboned and shredded, condensed cream of mushroom soup, poultry seasoning, buttery round crackers, crushed, hamburger buns

chicken breasts, cut into large chunks, ketchup (i use organic ), splenda brown sugar blend, worcestershire sauce, soy sauce, cider vinegar, crushed red pepper flakes, garlic powder, onion powder, whole grain buns, toasted

chicken breasts, olive oil, dried chipotle powder, onion powder, dried cilantro, chopped, honey mustard, hamburger buns, lettuce leaf, tomato, sliced

chicken breast halves, pickapeppa sauce, dried coriander, ground chipotle chile pepper, chipotle cheddar cheese (i use cabot), rosemary bread (sliced thick ), lettuce, tomato, red onion , slices, dijon mustard, fat-free mayonnaise

chicken breast fillet, white wine, celery (i only use 3 sticks), chopped celery leaves, fresh chives, chopped, whole egg mayonnaise, lemon , juice of, salt and pepper, sliced bread

chicken strips, coconut cream, curry powder, cayenne, black pepper, salt, egg yolks, hard-boiled eggs, low-carb bread or 6 slices regular whole wheat bread

buffalo wing sauce (world harbors afterglow hot zings sauce & marinade), chicken wing sauce (nance s), cider vinegar, brown sugar, butter, louisiana hot sauce, all-purpose flour, salt, pepper, cayenne pepper, chicken wings , discard wingtips

chicken breasts, boneless skinless, buttermilk, mayonnaise, hidden valley ranch dressing mix, italian seasoned breadcrumbs, pepper, paprika, parsley

kraft zesty italian dressing, chili powder, cumin, garlic cloves, minced, chicken breasts

boneless skinless chicken breast (about 3), butter or 2 tbsp margarine, home-style chicken gravy or 1 (7/8 oz) packet home-style white gravy mix, frozen green peas, milk, sliced mushrooms or 1 (4 oz) can mushroom stems and pieces, salt, pepper, instant rice, pimiento, pieces well-drained

chicken-flavored stuffing mix, herb-flavored stuffing mix, chicken, drained and flaked, cream of chicken soup, sandwich buns, split

chicken breast, bread, mayonnaise, pesto, leaf lettuce, cheese, tomato

chicken cutlets (or lb a bl, sl breast into submission- you want it thin), egg whites, beaten (or 1/4 cup egg substitute), hot pepper sauce (not tabasco! i used texas pete s brand but franks would be good, too), panko breadcrumbs (i used & recommend spiced panko bread crumbs but you could use regular breadcrumbs), olive oil, reduced-fat feta cheese (i prefer blue cheese but it doesn tsp exist in my world in a lowfat variety), nonfat sour cream, hot pepper sauce , to taste, whole wheat hamburger buns, toasted (i used nature s own sugar-free buns), leaves lettuce

chicken breast halves, flour, grated parmesan cheese, red wine vinegar, olive oil, hoagie rolls, lettuce leaves, mozzarella cheese, spaghetti sauce, warmed

chicken breasts, multi-grain round buns (thin buns), plain yogurt, tomatoes, sliced, hummus, garlic cloves, chopped, cumin, salt (reduce if you don tsp like so much ), fresh cracked pepper, red onion, sliced

boneless skinless chicken breasts season with salt, pepper, garlic, extra-wide pasta noodles, cooked and cooled, head romaine lettuce , chopped into two inch pieces, red onion, sliced thin, mushroom, sliced thin, grated parmesan cheese, anchovy paste, fresh garlic, chopped, white wine vinegar, dijon mustard, salt, fresh ground black pepper, lemon juice, olive oil, vegetable oil

zesty italian dressing, chili powder, cumin, garlic cloves, minced, chicken breasts

chicken leg or thigh meat, soy sauce, brown sugar, garlic powder, powdered ginger, dried minced onion, jim beam bourbon whiskey, white wine