375 caesar with dijon Recipes

garlic, peeled, mayonnaise, anchovy fillets, minced, grated parmesan cheese, divided, worcestershire sauce, dijon mustard, lemon juice, salt to taste, ground black pepper to taste, olive oil, day-old bread, cubed, head romaine lettuce , torn into bite-size pieces

garlic, peeled, light mayonnaise, anchovy fillets, minced, grated kraft parmesan cheese, worcestershire sauce, dijon mustard, lemon juice, fresh cracked black pepper, olive oil, day-old bread, cubed, freshly grated parmesan cheese, head romaine lettuce , torn into bite-size pieces

garlic cloves, chopped, anchovy fillets, salt, fresh ground pepper, fresh lemon juice (1 small lemon), worcestershire sauce, hot sauce (like tabasco), dijon mustard, egg yolks, extra virgin olive oil or 1/3-1/2 cup canola oil, heads romaine lettuce , outer leaves discarded, inner leaves washed and dried (ten-oz heads), freshly grated parmesan cheese or 1 cup romano cheese, crouton (to garnish )

roasted boneless skinless chicken breasts, sliced, sliced pancetta, garlic clove, chopped, chopped fresh flat-leaf parsley, dijon mustard, fresh lemon juice, good mayonnaise, ciabatta, romaine lettuce, chopped, parmesan cheese, freshly grated

olive oil, vinegar or 4 tsp lemon juice, worcestershire sauce, egg yolk (optional), dijon mustard, grated parmesan cheese, minced garlic, tabasco sauce (to taste), cracked pepper (to taste)

lemon juice, cider vinegar, water, grated parmesan cheese, grey poupon dijon mustard, garlic powder, ground black pepper

hard-boiled eggs, olive oil (preferably extra-virgin), fresh lemon juice, salt, dijon mustard, garlic clove, minced or pressed, ground black pepper , to taste

garlic clove, smashed with a pinch of salt and a little olive oil, anchovy fillets, egg yolks, dijon mustard, lemons, juiced, water, extra-virgin olive oil, freshly grated parmesan cheese, plus extra for garnish, fresh ground black pepper

romaine lettuce hearts, low-fat mayonnaise, garlic clove, crushed, lemon , juice and zest of, anchovy paste or 4 anchovies, grated parmigiano-reggiano cheese, worcestershire sauce, dijon mustard, coarse black pepper, extra virgin olive oil , pour to the count of 4

garlic clove, minced, plain nonfat yogurt, low-fat mayonnaise, dijon mustard, anchovy paste, red wine vinegar, worcestershire sauce, grated parmesan cheese, fresh ground pepper

fresh ground pepper, dijon mustard, lemon juice, extra virgin olive oil, anchovy paste, reduced-fat mayonnaise, garlic clove, finely chopped, grated asiago cheese, salt

pasteurized fat-free liquid egg product, garlic clove, minced, anchovy paste, dijon mustard, worcestershire sauce, lemon juice, olive oil, parmesan cheese, shredded, romaine lettuce, coarsely shredded, croutons , garlic flavored

garlic cloves; minced, lemon ; juice of, mayonnaise; low fat, anchovy paste, parmesan cheese; grated, dried parsley, dijon mustard, worcestershire sauce, salt and pepper; to taste

anchovy fillets, minced, coarse salt and ground pepper, dijon mustard, egg yolk or 1 tbsp pasteurized, extra virgin olive oil, fresh lemon juice, freshly grated parmesan, garlic, minced, head romaine lettuce, cored , outer leaves discarded, and heart cut into 1-1/2-inch pieces, thick slice rustic white bread, cut into 1 inch cubes

olive oil, vinegar, hot sauce, dijon mustard, egg yolk, garlic, parmesan

head romaine lettuce , cleaned of coarse outer leaves, torn by hand into bite size pieces, and carefully washed and dried, ripe avocado, peeled, pitted and sliced, lime , juice of, about 2 tbsp, garlic cloves, peeled and finely chopped, dijon mustard, white wine vinegar, fresh jalapeno pepper, seeded, chopped (about 1 tbsp), salt, extra virgin olive oil, anchovy fillets, drained and finely chopped, fresh ground pepper, freshly grated monterey jack cheese, flour tortillas, grilled and sliced

olive oil, vegetable oil, egg beaters egg substitute (or 2 eggs), pepper, crushed garlic (depends on how much you like garlic), a-1 steak sauce, worcestershire sauce, dijon mustard , must, whole scallion, anchovy fillet (you can use less if it is too fishy for you), fresh lemon juice (if you use bottled , it will be very thin dressing), fresh parmesan cheese

red wine vinegar, egg yolks, dijon mustard, lemon juice, garlic cloves, worcestershire, hot red pepper sauce, anchovy fillets, extra-virgin olive oil, parmesan, cubed french or white bread, olive oil, garlic, crushed, grated parmesan, heads fresh young romaine (1 1/2 to 2 lb), grated parmesan