2436 caesar tyler florence Recipes
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shrimp, extra-virgin olive oil, lemon, juiced and9 Moreshrimp, extra-virgin olive oil, lemon, juiced, kosher salt and freshly ground black pepper, limes, mangoes, diced, red radishes, diced, red onion, diced, chili powder, fresh cilantro leaves, chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper25 min, 12 ingredients
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Grilled Plantains with Mojo (Tyler Florence)whole cumin seeds and8 Morewhole cumin seeds, extra-virgin olive oil, plus more for brushing, garlic, minced (about 1 tbsp), fresh lime juice, chopped fresh oregano leaves or 1 tsp dried, crumbled, kosher salt, freshly ground black pepper, jalapeno chile, seeded and minced, green plantains30 min, 9 ingredients
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Grilled Pork Tenderloin with Spicy Chile-Coconut Tomato Salad (Tyler Florence)pork tenderloins, 1 1/2 to 2-lb total and24 Morepork tenderloins, 1 1/2 to 2-lb total, kosher salt and freshly ground black pepper, extra-virgin olive oil, lime, juiced, extra-virgin olive oil, fresh ginger, peeled and chopped, garlic cloves, chopped, lemongrass stalk, white part only, chopped into small pieces, fresh red jalapeno, cut into rounds, unsweetened coconut milk, sugar, lime, juiced, fish sauce (recommended : nam pla), kosher salt and freshly ground black pepper, stems from 1/4 bunch fresh cilantro, chile-coconut tomato salad , recipe follows, shredded, unsweetened coconut, fresh heirloom tomatoes, cut into big chunks (variety of colors purple, yellow, bright red), red onion , slivered, fresh red jalapeno, thinly sliced, leaves from 1/4 bunch fresh cilantro, handful fresh mint leaves, kosher salt and freshly ground black pepper, extra-virgin olive oil, scallions, trimmed and chopped55 min, 25 ingredients
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Grilled Shrimp Salad with Black Eyed Peas and Citrus-Chile Vinaigrette (Tyler Florence)extra-virgin olive oil, garlic cloves, smashed and23 Moreextra-virgin olive oil, garlic cloves, smashed, fresh green chile, halved, dried black eyed peas, smoked ham hocks, bay leaves, water, kosher salt and freshly ground black pepper, vine-ripe tomato, seeded and chopped, canned chipotle peppers in adobo, chopped, sugar, orange , zested and juiced, lime , zested and juiced, lemon , zested and juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra large shrimp, peeled and butterflied, ancho chili powder , recipe follows, lime, juiced, handfuls fresh cilantro leaves, chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, green onions, white and green parts, chopped, vine-ripe tomatoes, chopped, jalapeno, thinly sliced1 hour 45 min, 25 ingredients
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Grilled Steak and Peach Salad with Creamy Blue Cheese Dressing (Tyler Florence)new york strip steak, peaches, halved and pitted and12 Morenew york strip steak, peaches, halved and pitted, mesclun greens (avoid radicchio), chopped fresh chives, chiffonade basil, chopped tarragon, extra-virgin olive oil, divided, fresh rosemary sprigs, crumbled blue cheese, plus 1/4 lb for garnish, sour cream, lemon, juiced, red wine vinegar, cayenne pepper, minced chives3 hour 30 min, 14 ingredients
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Grilled Steak Salad with Texas Peaches, Pecans and Limes (Tyler Florence)skirt steak , trimmed of excess fat and16 Moreskirt steak , trimmed of excess fat, recipe ancho chili powder , recipe follows, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe yet firm peaches, halved and pitted, limes , cut into 1/4-inch slices, micro greens or baby mixed greens, toasted pecans, ancho chiles, seeded and hand-torn into pieces, chili powder, ground coriander, ground cumin, sweet paprika, dried oregano, garlic powder, ground cinnamon, sugar30 min, 17 ingredients
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Grilled Tuna with White Bean Puree, Olive Tapenade and Roasted Cherry Tomatoes (Tyler Florence)vine cherry tomatoes, orange chili oil , recipe follows and24 Morevine cherry tomatoes, orange chili oil , recipe follows, pitted kalamata olives, big garlic clove, handful fresh tarragon leaves, crushed red pepper flakes, handful fresh flat-leaf parsley, red or white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, anchovy fillets, white cannellini beans, drained, chicken stock, heated, white wine vinegar, kosher salt and freshly ground black pepper, sushi-quality tuna steaks , such as ahi, about 1-inch thick, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh israeli arugula leaves, for garnish, fresh thyme, leaves chopped, fresh rosemary, leaves chopped, dried red chili flakes, orange peel, extra-virgin olive oil32 min, 26 ingredients
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Grilled White Anchovies with Lemon and Mint Salsa (Tyler Florence)fresh white anchovies or fresh sardines, scaled and clean... and10 Morefresh white anchovies or fresh sardines, scaled and cleaned, kosher salt and freshly ground black pepper, fresh thyme leaves, extra-virgin olive oil, lemons , supremed, red onion, finely diced, fresh red chile, finely chopped, roughly chopped fresh mint leaves, roughly chopped fresh cilantro leaves, sugar, ask your fish monger to do this for you27 min, 11 ingredients
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Halibut and Cioppino (Tyler Florence)links chorizo, onion, garlic cloves, ribs celery and19 Morelinks chorizo, onion, garlic cloves, ribs celery, tomatoes, drained , hand-crushed with juice reserved (recommended: san marzano), all-purpose flour, fresh thyme, bay leaves, dry red wine, low-sodium chicken stock, salt and pepper, fresh dungeness crabs (2 lb each), cut into 6 pieces, littleneck clams , scrubbed, uncooked shrimp, peeled and deveined, italian parsley, chopped for garnish, halibut fillets, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, minced, unsalted butter, room temperature, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, sourdough bread , cut in slices but still connected1 hour , 23 ingredients
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Halibut and Cioppino with San Francisco Sourdough (Tyler Florence)garlic, minced, unsalted butter, room temperature and21 Moregarlic, minced, unsalted butter, room temperature, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, sourdough bread , cut in slices but still connected at the base, chorizo (dry aged ), ground in a food processor, extra-virgin olive oil, garlic cloves, ribs of celery, onion, san marzano tomatoes, drained , hand-crushed with juice reserved, fresh thyme, bay leaf, flour, dry red wine, low-sodium chicken stock, kosher salt and freshly ground black pepper, fresh dungeness crabs (2 lb each), cut into 6 pieces, littleneck clams , scrubbed, uncooked shrimp, peeled and deveined, halibut fillets (get 1 whole big piece of , boned and skinned), italian parsley, chopped for garnish, lemon, cut in half, to serve with54 min, 23 ingredients
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Halibut in Escabeche (Tyler Florence)skinless halibut filet , or other firm white fish and14 Moreskinless halibut filet , or other firm white fish, all-purpose flour, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, sliced, red bell pepper , cut into strips, green bell pepper , cut into strips, scotch bonnet or habanero pepper, halved (optional), garlic, sliced, fresh thyme, fresh or dried bay leaves, whole black peppercorns, whole allspice, malt vinegar, water30 min, 15 ingredients
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Hawaiian Roasted Pork (Tyler Florence)boneless pork rump roasts , about 3 lb each and8 Moreboneless pork rump roasts , about 3 lb each, hawaiian or coarse salt, ground black pepper, guava jam, prepared, macadamia nut oil, water , plus 1/2 cup, banana leaves , wet, stalk sugar cane, split in half lengthwise, all-natural liquid smoke flavoring3 hour 15 min, 9 ingredients
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Hearty Shiitake Mushroom and Miso Soup (Tyler Florence)scallions, sliced thin, white and green parts separated and10 Morescallions, sliced thin, white and green parts separated, fresh ginger, chopped, garlic, chopped, toasted sesame oil, water, dried kelp (kombu), bonito flakes, dried shiitake mushrooms, light miso, baby bok choy, cut in quarters, firm tofu , cut into cubes55 min, 11 ingredients
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Heirloom Tomato Chow Chow (Tyler Florence)apple cider vinegar, sugar, dry mustard, turmeric and6 Moreapple cider vinegar, sugar, dry mustard, turmeric, mustard seeds, celery seed, cayenne pepper, ginger, peeled, grated or chopped, firm green heirloom tomatoes, cut into quarters, onions, diced45 min, 10 ingredients
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Heirloom Tomato Chow-Chow (Tyler Florence)apple cider vinegar, sugar, ginger, grated, dry mustard and7 Moreapple cider vinegar, sugar, ginger, grated, dry mustard, turmeric, mustard seeds, celery seeds, pickling spice, kosher salt, firm heirloom tomatoes (mixed colors and varieties), cut into large chunks, onions, sliced45 min, 11 ingredients
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Herbed Butter Parsnips (Tyler Florence)extra-virgin olive oil, unsalted butter and5 Moreextra-virgin olive oil, unsalted butter, parsnips, peeled and sliced into circles, kosher salt and freshly ground black pepper, unsalted butter, softened, mixed chopped fresh herbs , like chervil, parsley and chives, kosher salt and freshly ground black pepper40 min, 7 ingredients
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Herbed Cream Cheese (Tyler Florence)cream cheese, at room temperature and3 Morecream cheese, at room temperature, chopped fresh basil leaves, chopped fresh chives, chopped fresh flat-leaf parsley leaves10 min, 4 ingredients
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