84717 caesar salad pizza biscuit crust Recipes

  • Caesar Salad Sandwiches With Chicken
    hard rolls , preferably whole grain and
    5 More
    hard rolls , preferably whole grain, romaine lettuce , torn, fat-free caesar salad dressing, grated parmesan cheese, chicken breasts , cut into 3 inch long strips, olive oil
    25 min, 6 ingredients
  • Caesar Salad Bagels
    organic creamy caesar salad dressing and
    5 More
    organic creamy caesar salad dressing, whole grain or 2 (4 oz) everything bagels, split, and toasted, black pepper, red onions , slices thin, shredded romaine lettuce, shaved parmigiano-reggiano cheese
    15 min, 6 ingredients
  • Antipasto Caesar Salad
    caesar salad dressing, head romaine lettuce , torn and
    5 More
    caesar salad dressing, head romaine lettuce , torn, garlic-flavored croutons, parmesan cheese, grated, pepperoni slices, halved, ripe olives, artichoke hearts, drained and halved
    10 min, 7 ingredients
  • Caesar Salad
    leaves romaine lettuce, light caesar salad dressing and
    1 More
    leaves romaine lettuce, light caesar salad dressing, parmesan cheese
    10 min, 3 ingredients
  • Caesar Salad Bagels
    organic creamy caesar salad dressing (such as annie's) and
    5 More
    organic creamy caesar salad dressing (such as annie s), whole-grain , onion, or everything bagels, split and toasted, black pepper, red onion slices, torn or shredded romaine lettuce, shaved parmigiano-reggiano cheese
    6 ingredients
  • Caesar Salad
    olive oil, lemon juice, prepared mustard and
    5 More
    olive oil, lemon juice, prepared mustard, garlic clove, minced, torn romaine, caesar salad croutons, shredded parmesan cheese, coarsely ground pepper to taste
    10 min, 8 ingredients
  • Mini Caesar Salad Pizzas
    parmesan cheese, grated, extra virgin olive oil and
    7 More
    parmesan cheese, grated, extra virgin olive oil, extra virgin olive oil, garlic clove, lemon , juice of, canned anchovy fillet, refrigerated pizza dough, head romaine lettuce, shredded (about 4 cups), tomato, coarsely chopped
    30 min, 9 ingredients
  • Chicken Caesar Salad for Two
    boneless skinless chicken breast halves, olive oil and
    9 More
    boneless skinless chicken breast halves, olive oil, dried basil, dried oregano, garlic salt, pepper, paprika, torn romaine lettuce, tomato, sliced thinly, caesar salad dressing, to your taste, caesar salad crouton
    20 min, 11 ingredients
  • Creamy Grilled Shrimp Caesar Salad Creamy Grilled Shrimp Caesar Salad
    caesar salad dressing, divided, shrimp, cleaned and
    2 More
    caesar salad dressing, divided, shrimp, cleaned, romaine lettuce , torn, crouton
    45 min, 4 ingredients
  • Caesar Salad Simpliciatto Caesar Salad Simpliciatto
    chopped romaine lettuce, artichoke hearts, drained and
    2 More
    chopped romaine lettuce, artichoke hearts, drained, shaved parmesan cheese, caesar salad dressing, chilled
    10 min, 4 ingredients
  • Caesar Salad With Mini Crab Cakes Caesar Salad With Mini Crab Cakes
    shredded romaine lettuce (about 2 large heads ) and
    20 More
    shredded romaine lettuce (about 2 large heads ), red bell pepper , cut into small julienne strips (1/4-inch x1-inch), purple onion , cut into thin slices and then quartered, backfin fresh lump crabmeat (i use phillip s brand pasteurized crab meat) or 1 lb pasteurized crabmeat (i use phillip s brand pasteurized crab meat), sea salt or 1/4 tsp salt, old bay seasoning, cayenne pepper, fresh breadcrumb (not dried crumbs), dijon mustard (grey poupon), minced celery, minced yellow onions, prepared horseradish (from jar), mayonnaise (hellman s), eggs or 1/4 cup liquid egg substitute, fresh lemon juice, canola oil , as needed (for frying), cornmeal, caesar salad dressing (cardini, girard s, or ken s brands), fresh grated parmesan cheese (reggiano is best), seasoned croutons (i use drew s spicy croutons #54461), fresh parsley or 6 sprigs basil
    1 hour , 21 ingredients
  • Caesar Salad Sandwiches Caesar Salad Sandwiches
    romaine lettuce, loosely packed, thickly shredded and
    6 More
    romaine lettuce, loosely packed, thickly shredded, cooked chicken, cut into bite-size pieces, packaged herbed croutons, grated parmesan cheese, anchovy fillets, finely chopped (optional), caesar salad dressing, pita pockets , cut crosswise
    15 min, 7 ingredients
  • Barbecued Chicken Caesar Salad Barbecued Chicken Caesar Salad
    caesar salad dressing, divided and
    5 More
    caesar salad dressing, divided, boneless skinless chicken breasts, head romaine lettuce , torn into bite-size pieces, crouton, bacon bits, grated parmesan cheese
    54 min, 6 ingredients
  • Caesar Salad Ala Ed Caesar Salad Ala Ed
    garlic clove, extra virgin olive oil, fresh lemon juice and
    7 More
    garlic clove, extra virgin olive oil, fresh lemon juice, worcestershire sauce, freshly ground pepper, anchovy filets in water, head romaine lettuce, egg, freshly grated parmesan cheese, caesar salad croutons
    10 ingredients
  • Chicken Caesar Salad Pizzas Chicken Caesar Salad Pizzas
    refrigerated pizza crust dough, yellow cornmeal and
    5 More
    refrigerated pizza crust dough, yellow cornmeal, reduced-fat creamy caesar dressing (such as wish-bone just 2 good!), divided, shredded fresh parmesan cheese, divided, shredded skinless, boneless rotisserie chicken, torn romaine salad mix with carrots and red cabbage, freshly ground black pepper
    27 min, 8 ingredients
  • Mama Mia's Caesar Salad Mama Mia's Caesar Salad
    head romaine lettuce (about 10 oz), caesar salad dressing and
    19 More
    head romaine lettuce (about 10 oz), caesar salad dressing, garlic-flavored croutons, freshly grated parmesan cheese, for garnish, anchovy fillets (optional, for garnish ), french bread, with crust cut into 1-inch cubes (about 1 lb), extra virgin olive oil, garlic cloves, finely chopped (about 2 tbsp), chopped fresh italian parsley (flat-leaf parsley), kosher salt, garlic cloves, anchovy fillets, kosher salt, fresh lemon juice (about 2 medium lemons), worcestershire sauce, mustard powder (i like coleman s original english mustard superfine ... found in the spice aisle), egg yolks, extra virgin olive oil, vegetable oil, freshly-grated parmesan cheese, fresh ground black pepper
    1 hour , 21 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Mika's Super Fast  Caesar Salad Mika's Super Fast Caesar Salad
    romaine mixed salad greens and
    3 More
    romaine mixed salad greens, caesar salad dressing (i use tsp. marzetti light supreme caesar), parmesan cheese, shredded, crouton
    3 min, 4 ingredients




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