31250 caesar pizza biscuit crust Recipes

biscuit, pizza sauce, pepperoni, freshly grated parmesan cheese

pizza dough, mixed assorted fresh vegetables, chopped into small pieces, bottled creamy caesar salad dressing, ground black pepper , to taste, parmesan cheese, italian cheese blend, shredded

ground beef, refrigerated buttermilk biscuits (or 3 - 7 oz. cans), pizza sauce, chopped onion, chopped green pepper (optional), pepperoni slices, shredded mozzarella cheese or 2 cups pizza cheese

refrigerated biscuits, ground turkey, pizza sauce, diced green pepper, diced sweet red pepper, diced mushroom, diced onion, diced pepperoni, mozzarella cheese, shredded (skim), cheddar cheese, shredded, grated romano cheese, garlic powder, dried oregano

tube (16.3 oz) large refrigerated buttermilk biscuits, pepperoni, ripe olives, chopped green pepper, sliced pimientos, drained, shredded part-skim mozzarella cheese, pizza sauce, warmed

original bisquick baking mix, milk, pizza sauce (about 2 cups), sliced pepperoni, shredded mozzarella cheese

frozen cheese pizzas (thin crust ), garlic cloves, spinach, carrot, red pepper, yellow pepper, mushrooms, black olives, parsley, oregano, basil

prepared pizza crust, thin & crispy, olive oil, garlic cloves, crushed, roma tomatoes, thinly sliced, cooked chicken breasts , diced garlic flavored, mozzarella cheese, shredded, romaine lettuce, chopped, caesar salad dressing, feta cheese, crumbled, pine nuts , roasted, parmesan cheese, grated

tube (13.8 oz) refrigerated pizza crust, olive oil, boneless skinless chicken breasts, cut into 1/2-inch cubes, minced garlic, divided, creamy caesar salad dressing, divided, shredded monterey jack cheese, divided, grated parmesan cheese, divided, hearts of romaine salad mix, green onions, thinly sliced, tomatoes, chopped

pizza dough (1 recipe thick crust ), pizza sauce, pepperoni, sliced, mushrooms, sliced (if using canned , make sure you drain it), green pepper, chopped, mozzarella cheese, shredded, provolone cheese, shredded

all-purpose flour, baking powder, salt, water, cooking oil, cooking oil, boneless skinless chicken breast half (about 2), salt , sprinkle, pepper , sprinkle, creamy light caesar salad dressing, grated part-skim mozzarella cheese, chopped romaine lettuce, creamy light caesar salad dressing, grated parmesan cheese

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

biscuit crust, all-purpose flour, baking powder, baking soda, salt, cold unsalted buttter, cubed, buttermilk, breakfast pork sausage, thick-sliced bacon, diced, all-purpose flour, milk, kosher salt and ground black pepper to taste, extra-virgin olive oil, diced onion, fresh spinach, seeded and diced roma tomato, eggs (room temperature )

butter, melted, tomato sauce, chopped onion, canola oil, garlic clove, minced, dried basil, dried oregano, tube (7-1/2 oz) refrigerated buttermilk biscuits, shredded part-skim mozzarella cheese

refrigerated buttermilk biscuits (pillsbury is good for this ), ground beef, onion, finely chopped, minced fresh garlic, dried chili pepper flakes (optional or to taste), jalapeno pepper, seeded and finely chopped (optional), eggs, lightly beaten, frozen chopped spinach (thawed and squeezed dry ), sliced mushrooms, drained, crumbled feta cheese or 1 cup shredded monterey jack cheese, grated parmesan cheese, seasoning salt or white salt, black pepper, melted butter, grated parmesan cheese

extra virgin olive oil, pre-cooked breakfast sausage, dried oregano, refrigerated jumbo biscuit dough, red onion, chopped, shredded mild cheddar cheese, eggs, egg yolks, milk, salt, pepper

lavash bread or 1 tortilla, pizza sauce, shredded mozzarella cheese, shredded cheddar cheese, diced onions, diced garlic, diced zucchini, cooked chicken, lettuce (shredded or whole leaf ), caesar salad dressing