407 caesar salad oil lemon juice Recipes

egg whites, parmesan cheese (grated ), lemon juice, garlic cloves (depends on how ky you like it), worcestershire sauce, hot sauce, capers, dry mustard, salt (dash or two), pepper (dash or two), light canola oil (or sunflower oil and the 1/2 cup is an estimate)

head romaine lettuce (broken into pieces), olive oil, infused with, mashed garlic cloves, worcestershire sauce, dry mustard, anchovy paste (or mashed fillets), tabasco sauce, fresh lemon juice, coddled egg (boiled for 1 min), fresh ground pepper, breadcrumbs , toasted in a garlic and olive oil and butter mixture, freshly ground parmesan cheese

garlic , smashed with a pinch of salt and a little olive oil, anchovy fillets, egg yolks, dijon mustard, lemons, juiced, water, extra-virgin olive oil, freshly grated parmesan, plus extra for garnish, freshly ground black pepper, heads romaine lettuce

freshly grated parmesan cheese (about 1 1/2 oz), anchovy fillets, fresh lemon juice, garlic cloves, dijon mustard, olive oil, olive oil, garlic cloves, minced, chopped fresh thyme, chopped fresh rosemary, thick country bread slices, crusts cut off , bread cut into 3/4-inch cubes (about 4 cups total), coarsely torn hearts of romaine (about 9 oz), freshly grated parmesan cheese, cracked black pepper

garlic, crushed, egg yolks (coddled if desired), oil, tabasco sauce, dijon mustard, worcestershire sauce, red wine vinegar, lemon juice, salt and pepper

head romaine lettuce , torn into bite-sized pieces, head boston lettuce , torn into bite-sized pieces, egg substitute, olive oil, garlic cloves, minced, lemon juice, salt and pepper, to taste, dijon mustard, anchovy fillets (optional), crouton, garnish if desired (optional), parmesan cheese, fresh grated for garnish

anchovy fillets, drained and chopped, garlic cloves, minced, dijon mustard or 1/4 tsp dry mustard, fresh lemon juice, wine vinegar, worcestershire sauce, hot pepper sauce, eggs (raw or lightly coddled, 1 minute), extra virgin olive oil, freshly grated parmesan cheese, head romaine lettuce, washed and torn to pieces, drained, crouton, preferably homemade , with garlic and parmesan cheese, salt & freshly ground black pepper

head lettuce, french bread, cut 1/2 in cube, garlic, egg, salt, lemon , juice of, olive oil, worcestershire sauce, romano cheese, grated, fresh ground pepper

head romaine lettuce, egg, salt, olive oil, garlic clove, minced, herbed croutons, lemon juice, fresh squeezed, worcestershire sauce, anchovies, finely chopped, parmesan cheese, fresh, grated, pepper , course ground

garlic clove, red wine vinegar, lemon juice, pepper, worcestershire sauce, olive oil, salt, dry mustard or 5 ml dijon mustard, head romaine lettuce, croutons, parmesan cheese, green onion, chopped

white vinegar, water, vegetable oil, corn syrup, grated romano cheese, dry pectin (thickener), beaten eggs or 2 tbsp egg substitute, salt, lemon juice, minced garlic, dried parsley flakes, dried oregano, crushed red pepper flakes

garlic cloves, fresh lemon juice, dry mustard, worcestershire sauce, anchovy fillets, rinsed, extra virgin olive oil, uncooked egg yolk, room temperature, grated parmesan cheese or 1/4 cup romano cheese, romaine lettuce hearts (figure 1 heart per person), garlic-flavored croutons

salt or substitute, to taste, garlic, peeled, dry mustard, lemon juice, cayenne pepper , to taste, olive oil, lettuce (i use spring mix) or 1 bunch spinach or 1 bunch greens, grated swiss cheese (or cheese of choice or low-fat substitute), anchovy, drained (optional), hard-boiled egg

olive oil, vegetable oil, egg beaters egg substitute (or 2 eggs), pepper, crushed garlic (depends on how much you like garlic), a-1 steak sauce, worcestershire sauce, dijon mustard , must, whole scallion, anchovy fillet (you can use less if it is too fishy for you), fresh lemon juice (if you use bottled , it will be very thin dressing), fresh parmesan cheese

egg, garlic, red wine vinegar, lemon juice, worchestershire sauce, sugar, anchovies, olive oil, vegetable oil, salt and pepper, parmesan cheese

whole anchovy fillets, up to 3 tablespoons) dijon mustard, balsamic or red wine vinegar ( makes it nice and rich), worcestershire sauce, fresh garlic, peeled, whole lemon, juiced, olive oil, freshly grated parmesan, salt, freshly ground black pepper, crusty french bread, olive oil, fresh garlic, peeled, salt, hearts of romaine lettuce, fresh parmesan wedge

garlic 1 coarsely chopped, baguette 1/4-inch thick, olive oil chilled, olive oil chilled, salt & freshly ground pepper, whole large egg yolk, parmigiano-reggiano cheese finely grated plus shavings, fresh lemon juice, dijon mustard, worchestershire sauce, head baby romaine lettuce halved ; leave core intact

italian bread, garlic clove, cut in half, olive oil flavored cooking spray, light mayonnaise, parmesan cheese, freshly grated, fresh lemon juice, olive oil, anchovy paste, black pepper, coarsely ground, romaine lettuce hearts , torn into bite-size pieces