542 caesar salad lemon Recipes
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head romaine lettuce, garlic, lemon juice, lemon juice and8 Morehead romaine lettuce, garlic, lemon juice, lemon juice, ground mustard, anchovy fillets, oil reserved, olive oil from anchovies, egg substitute, ground black pepper, grated parmesan cheese, white wine vinegar, croutons15 min, 12 ingredients
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garlic cloves, chopped, anchovy fillets, salt and10 Moregarlic cloves, chopped, anchovy fillets, salt, fresh ground pepper, fresh lemon juice (1 small lemon), worcestershire sauce, hot sauce (like tabasco), dijon mustard, egg yolks, extra virgin olive oil or 1/3-1/2 cup canola oil, heads romaine lettuce , outer leaves discarded, inner leaves washed and dried (ten-oz heads), freshly grated parmesan cheese or 1 cup romano cheese, crouton (to garnish )10 min, 13 ingredients
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olive oil, red wine vinegar, lemon juice and11 Moreolive oil, red wine vinegar, lemon juice, worcestershire sauce, dijon mustard, grated lemon peel, garlic clove, minced, drops hot pepper sauce (such as tabasco), heads romaine lettuce , torn into bite-size pieces, grated parmesan cheese, melted butter, olive oil, garlic cloves, minced, onion bagels , each cut into 2 semicircles50 min, 14 ingredients
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unsalted butter, olive oil, garlic cloves, halved and10 Moreunsalted butter, olive oil, garlic cloves, halved, cubes of italian or french bread, flat anchovy fillets, or to taste, rinsed and drained, garlic cloves, sherry vinegar, fresh lemon juice, worcestershire sauce, dry mustard, olive oil, heads of romaine , the pale-green inner leaves washed, spun dry, and torn into bite-size pieces (about 12 cups) and the outer leaves reserved for another use, parmesan curls formed with a vegetable peeler13 ingredients
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cubes of fresh french or italian bread, olive oil and9 Morecubes of fresh french or italian bread, olive oil, garlic cloves, chopped, flat anchovies, rinsed, patted dry, and chopped, fresh lemon juice, mayonnaise, salt, olive oil (preferably extra-virgin), water, head romaine lettuce, trimmed and torn into bite-size pieces, freshly grated parmesan cheese11 ingredients
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garlic, flat anchovy fillets, drained and minced and11 Moregarlic, flat anchovy fillets, drained and minced, egg yolks, white wine vinegar, red wine vinegar, dijon mustard, worcestershire sauce, salt, fresh lemon juice, olive oil, heads romaine lettuce , torn into pieces,rinsed and spun dry, freshly-grated parmesan cheese, garlic-flavored croutons (recipe in my cookbook)15 min, 13 ingredients
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head romaine lettuce , torn into bite-sized pieces and10 Morehead romaine lettuce , torn into bite-sized pieces, head boston lettuce , torn into bite-sized pieces, egg substitute, olive oil, garlic cloves, minced, lemon juice, salt and pepper, to taste, dijon mustard, anchovy fillets (optional), crouton, garnish if desired (optional), parmesan cheese, fresh grated for garnish20 min, 11 ingredients
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anchovy fillets, drained and chopped and12 Moreanchovy fillets, drained and chopped, garlic cloves, minced, dijon mustard or 1/4 tsp dry mustard, fresh lemon juice, wine vinegar, worcestershire sauce, hot pepper sauce, eggs (raw or lightly coddled, 1 minute), extra virgin olive oil, freshly grated parmesan cheese, head romaine lettuce, washed and torn to pieces, drained, crouton, preferably homemade , with garlic and parmesan cheese, salt & freshly ground black pepper20 min, 13 ingredients
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garlic cloves, butter, olive oil and12 Moregarlic cloves, butter, olive oil, day-old french bread, cut into 3/4 - inch cubes, heads romaine lettuce, egg yolks (or egg beaters), parmesan cheese, shredded, cooked chicken, shredded (optional), olive oil, garlic cloves, anchovy, dijon mustard, lemon juice, sherry wine vinegar or 2 tbsp wine vinegar, pepper15 min, 15 ingredients
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Caesar Salad (Emeril Lagasse)
garlic cloves, egg yolks, anchovies, dijon mustard and7 Moregarlic cloves, egg yolks, anchovies, dijon mustard, juice of two fresh lemons, olive oil, salt, cracked black pepper, heads of romaine lettuce, washed , ribbed and patted dry, parmigiano-reggiano cheese, salad croutons15 min, 11 ingredients -
Caesar Salad With Bacon, Brussels Sprouts and Basil (Alexandra Guarnaschelli)
pasteurized large egg yolk, dijon mustard, garlic, grated and14 Morepasteurized large egg yolk, dijon mustard, garlic, grated, kosher salt and freshly ground pepper, fresh lemon juice, caper brine (from a jar of capers), extra-virgin olive oil, canola oil, anchovy fillets, finely chopped , plus 1/2 tsp oil from the jar, sliced bacon, cut into small pieces, canola oil, for frying, capers, brussels sprout leaves , picked layer by layer (from about 5 whole sprouts), kosher salt, heads romaine lettuce , outer leaves removed, cut into 1-inch pieces, fresh basil leaves, freshly grated parmesan cheese , plus a chunk for shaving over the salad45 min, 17 ingredients -
Caesar Salad Dressing Mix
grated lemon rind, freshly grated parmesan cheese and10 Moregrated lemon rind, freshly grated parmesan cheese, dried oregano, dry mustard, fresh ground black pepper, garlic powder, cayenne pepper, vegetable oil, lemon juice, light mayonnaise, anchovy paste10 min, 12 ingredients -
Caesar Salad with Pancetta (Ina Garten)
pancetta, sliced 1/2-inch thick, tomatoes, good olive oil and13 Morepancetta, sliced 1/2-inch thick, tomatoes, good olive oil, kosher salt, freshly ground black pepper, heads romaine lettuce, freshly grated parmesan, extra-large egg yolk at room temperature, dijon mustard, garlic, chopped, anchovy fillets (optional), freshly squeezed lemon juice (3 lemons), kosher salt, freshly ground black pepper, good mild olive oil, freshly grated parmesan cheese35 min, 16 ingredients -
Caesar Salad
garlic clove, halved lengthwise, extra-virgin olive oil and6 Moregarlic clove, halved lengthwise, extra-virgin olive oil, portuguese roll or a 7-inch piece of baguette, cut into 3/4-inch cubes, anchovy fillets packed in oil, drained, egg, fresh lemon juice, hearts of romaine (an 18-oz package), leaves separated but left whole, grated parmigiano-reggiano (1/2 cup)25 min, 8 ingredients
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