335 caesar salad anchovies garlic Recipes

garlic clove (minced ), oil (canola or olive), salt, black pepper (ground ), dry mustard, worcestershire sauce, anchovies (drained and chopped or 1 tsp anchovy paste), egg, parmesan cheese (grated ), lemon juice

salad, head of romaine lettuce , torn, chopped, cooked, leftover turkey, fat-free or low fat croutons, freshly grated parmesan cheese, dressing, plain non-fat yogurt, drained, fresh lemon juice, olive oil, white wine vinegar, dijon mustard, anchovy paste (optional), worcestershire sauce, garlic clove, crushed, black pepper

head romaine lettuce, extra virgin olive oil, red wine vinegar, worcestershire sauce, salt, ground mustard, crushed garlic, egg, lemon, juiced, freshly ground black pepper, grated parmesan cheese, garlic croutons, anchovy filets

garlic clove, cut into halves, anchovy fillets, cut up, extra virgin olive oil, worcestershire sauce, salt, dry mustard, fresh ground pepper, head romaine lettuce, lemon, grated parmesan cheese, bread, butter, garlic powder, egg

head romaine lettuce (broken into pieces), olive oil, infused with, mashed garlic cloves, worcestershire sauce, dry mustard, anchovy paste (or mashed fillets), tabasco sauce, fresh lemon juice, coddled egg (boiled for 1 min), fresh ground pepper, breadcrumbs , toasted in a garlic and olive oil and butter mixture, freshly ground parmesan cheese

head romaine lettuce, fresh parmesan cheese, garlic clove, eggs, extra virgin olive oil, anchovy paste (or use whole anchovies if desired), lemon juice, red wine vinegar, dijon mustard, worcestershire sauce, fresh ground pepper, tabasco sauce (optional)

anchovies, drained or 2 tsp. anchovy paste, garlic cloves, eggs , coddled, lemon juice, dry mustard, worchestershire sauce, tabasco sauce, olive oil, grated parmesan (fresh is best ), heads romaine lettuce, fresh mushrooms chopped, bacon , cooked crisp and crumbled, croutons (homemade are best)

tofu, lemon juice, dijon mustard, garlic clove, minced, anchovy paste or 1 tsp anchovy, salt, parmesan cheese, grated, olive oil, sugar , pinch, pepper

extra-virgin olive oil, loosely torn country bread (about 3/4-inch pieces), kosher salt and fresh cracked pepper, grated parmigiano-reggiano, minced fresh parsley, grated parmigiano-reggiano, roasted garlic, sherry vinegar, dijon mustard, white anchovies, egg yolk, canola oil, leaves from the hearts of romaine lettuce, left whole, kosher salt and fresh cracked pepper, pecorino romano cheese, white anchovies , optional

thick) sourdough or french baguette, cut into 2-inch thick slices, olive oil, egg yolk , coddled, salt, coarsely ground black pepper, garlic cloves, minced, anchovies (or 1 tsp anchovy paste), dijon mustard (the real stuff, not the dried stuff), freshly squeezed lemon juice, worcestershire sauce, safflower oil , or olive oil, red wine vinegar, heads romaine lettuce , outer leaves discarded, remaining inner leaves washed and thoroughly dried, crouton collars, freshly grated imported italian parmigiano-reggiano

preshredded fresh parmesan cheese, low-fat buttermilk, lemon juice, anchovy paste, worcestershire sauce, pepper, garlic clove, plain fat-free yogurt, romaine salad or 12 cups sliced romaine lettuce, fat-free garlic -and-onion croutons, preshredded fresh parmesan cheese

anchovy fillets in oil, drained, worcestershire, red wine vinegar, chopped garlic, paprika, dried oregano, pepper, salad oil, rinsed and crisped romaine lettuce leaves, hard-cooked large eggs, purchased croutons, shredded parmesan cheese, lemon juice

garlic cloves, fat-free mayonnaise or 1 cup light mayonnaise, fresh lemon juice, ground pepper, parmesan cheese, milk, anchovy paste, salad dressing , we use ranch, gives it a nice taste (optional)

garlic clove, halved (finely minced if whisking dressing by hand), anchovy paste, extra-virgin olive oil, thawed frozen egg product, lemon, juiced, freshly grated parmesan, worcestershire sauce, freshly ground black pepper, hearts of romaine salad mix, washed and spun dry, or 9 to 10 cups broken romaine leaves, plain croutons, hard-cooked extra-large eggs, peeled and finely chopped, parmesan curls (measure loosely packed)

pasteurized large egg yolk, dijon mustard, garlic, grated, kosher salt and freshly ground pepper, fresh lemon juice, caper brine (from a jar of capers), extra-virgin olive oil, canola oil, anchovy fillets, finely chopped , plus 1/2 tsp oil from the jar, sliced bacon, cut into small pieces, canola oil, for frying, capers, brussels sprout leaves , picked layer by layer (from about 5 whole sprouts), kosher salt, heads romaine lettuce , outer leaves removed, cut into 1-inch pieces, fresh basil leaves, freshly grated parmesan cheese , plus a chunk for shaving over the salad

garlic clove, dijon mustard, anchovy fillets, pureed, blanched garlic cloves, pureed, lemon juice, egg yolks, drops worcestershire sauce, wine vinegar, olive oil, grated parmesan cheese, heads romaine lettuce, garlic-flavored croutons, well cooked bacon, salt and pepper

heads romaine lettuce, olive oil, red wine vinegar, worcestershire sauce, salt, dry mustard, garlic, crushed, lemon, cut in half, freshly ground pepper, freshly shaved parmesan cheese, garlic crostini, anchovy fillets, drained

head romaine lettuce, olive oil, red wine vinegar, worcestershire sauce, salt, dry mustard, garlic, crushed, lemon, halved, freshly ground pepper, freshly grated parmesan cheese, garlic croutons, anchovy fillets, drained (optional)