349 caesar salad anchovies anchovies Recipes

hard-cooked egg yolks, anchovy fillets or 2 tbsp paste, garlic cloves, minced, dijon mustard, lemon juice, red wine vinegar, worcestershire sauce, coarsely ground pepper, sugar, olive oil, beef top sirloin steak (about 1-1/4 lb), romaine , torn, shredded parmesan cheese, divided, tomatoes, cut into wedges, caesar salad croutons

grilled chicken caesar salad, dressing, healthy request condensed cream of chicken soup, water, cider vinegar, lemon juice, worcestershire sauce, garlic, minced or 1/2 tsp. garlic powder, freshly ground pepper, grated parmesan cheese, salad, skinless, boneless chicken breasts halves (about 1 lb), head of romaine lettuce torn into bite-size pieces., fat free caesar croutons, fresh anchovies , if desired.

hard-cooked eggs, lemon juice, balsamic vinegar, anchovy fillet, dijon mustard, garlic cloves, peeled, worcestershire sauce, pepper, salt, olive oil, romaine , torn, shredded parmesan cheese, caesar salad croutons

torn romaine, tomatoes, cut into wedges, cucumber, halved and sliced, hard-cooked eggs, anchovy fillets, red wine vinegar, lemon juice, dijon mustard, worcestershire sauce, garlic cloves, minced, sugar, pepper, olive oil, caesar salad croutons, shredded parmesan cheese

romaine lettuce hearts, sliced in half with stem still attached, olive oil, lemon juice, salt and pepper, prepared caesar salad dressing, crouton, anchovy (optional), fresh shaved parmesan cheese , to taste (optional), grilled chicken breast, well seasoned (optional)

heads of packaged romaine lettuce, crushed garlic, extra virgin olive oil, salt and pepper, juice of a fresh lemon, anchovy with a little of the canned oil, some shaved parmesan, red onion ( my addition )

anchovy fillets, drained and chopped, garlic cloves, minced, dijon mustard or 1/4 tsp dry mustard, fresh lemon juice, wine vinegar, worcestershire sauce, hot pepper sauce, eggs (raw or lightly coddled, 1 minute), extra virgin olive oil, freshly grated parmesan cheese, head romaine lettuce, washed and torn to pieces, drained, crouton, preferably homemade , with garlic and parmesan cheese, salt & freshly ground black pepper

anchovies, drained, lemon, garlic cloves, worcestershire sauce, salt, pepper, dry mustard, cayenne, olive oil, parmesan cheese, grated, crouton, romaine lettuce, egg

anchovy fillets, oil reserved, lemon juice, oil (olive , or a mixture of olive and the reserved anchovy can be used), worcestershire sauce, thick slices bread, crusts removed, butter (more or less if needed), minced garlic, eggs, chicken, cut into 2cm pieces, bacon, cut into 3cm pieces, cos lettuce, leaves separated, washed, roughly chopped, grated parmesan cheese

garlic, mashed and minced, dijon mustard, vinegar, mayonnaise, olive oil, salt, pepper, lemon juice, minced anchovy fillets (optional, caesar salad croutons, baguette, butter, garlic powder, paprika, pepper, romaine lettuce, fresh grated parmesan, caesar dressing, croutons

romaine lettuce, loosely packed, thickly shredded, cooked chicken, cut into bite-size pieces, packaged herbed croutons, grated parmesan cheese, anchovy fillets, finely chopped (optional), caesar salad dressing, pita pockets , cut crosswise

thick) sourdough or french baguette, cut into 2-inch thick slices, olive oil, egg yolk , coddled, salt, coarsely ground black pepper, garlic cloves, minced, anchovies (or 1 tsp anchovy paste), dijon mustard (the real stuff, not the dried stuff), freshly squeezed lemon juice, worcestershire sauce, safflower oil , or olive oil, red wine vinegar, heads romaine lettuce , outer leaves discarded, remaining inner leaves washed and thoroughly dried, crouton collars, freshly grated imported italian parmigiano-reggiano

head romaine lettuce (about 10 oz), caesar salad dressing, garlic-flavored croutons, freshly grated parmesan cheese, for garnish, anchovy fillets (optional, for garnish ), french bread, with crust cut into 1-inch cubes (about 1 lb), extra virgin olive oil, garlic cloves, finely chopped (about 2 tbsp), chopped fresh italian parsley (flat-leaf parsley), kosher salt, garlic cloves, anchovy fillets, kosher salt, fresh lemon juice (about 2 medium lemons), worcestershire sauce, mustard powder (i like coleman s original english mustard superfine ... found in the spice aisle), egg yolks, extra virgin olive oil, vegetable oil, freshly-grated parmesan cheese, fresh ground black pepper

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour plus additional for kneading and dredging, salt, plus more for sprinkling, olive oil, divided, plus more for brushing dough, ancho chili powder, white anchovy caesar salad , recipe follows

caesar salad (with dressing), boiled potatoes, sliced, hard-boiled eggs, quartered, anchovies (optional)

strong plain white flour, plus extra for dusting, salt, fresh yeast, cold water, strong plain white flour , for dusting, tomatoes, halved, thyme, olive oil, serrano ham, salad greens, anchovy fillets, sliced in half, garlic cloves, white wine, free-range egg yolks, anchovy fillets, parmesan cheese, finely grated, dijon mustard, extra virgin olive oil, salt & freshly ground black pepper

anchovies, cracked black peppercorns, extra virgin olive oil, egg, red wine vinegar, fresh lemon juice, pureed garlic, dry mustard, celery salt, tabasco, worcestershire sauce, sourdough or hearty french or italian bread, with crust, diced for croutons, heads romaine lettuce, freshly grated parmesan cheese

anchovy fillets, minced, coarse salt and ground pepper, dijon mustard, egg yolk or 1 tbsp pasteurized, extra virgin olive oil, fresh lemon juice, freshly grated parmesan, garlic, minced, head romaine lettuce, cored , outer leaves discarded, and heart cut into 1-1/2-inch pieces, thick slice rustic white bread, cut into 1 inch cubes