139367 caesar dried breadsticks Recipes

caesar salad dressing (or whatever caesar dressing you prefer, i like marie s), cilantro, rinsed and patted dry, sweet chili sauce (can be found in asian stores or in the asian section of the grocery store), lime, juiced, romaine lettuce hearts, red onion, sliced into thin strips, frozen sweet corn, thawed but not warm, black beans, drained and rinsed, crushed tortilla chips (i like to use guacamole flavored tortilla chips, but if you can tsp find them nacho cheese flavor will)

uncooked dry penne pasta (2 cups), chopped cooked chicken, creamy caesar salad dressing, reduced-sodium chicken broth, chopped green onion, chopped red pepper, mozzarella cheese, shredded (1 1/2 cups), caesar-flavor croutons, grated parmesan cheese

breadsticks, low-sodium tomato paste, water, olive oil, pepper, basil, dried, oregano, chili (optional or use less ), mozzarella cheese , part skim, grated

refrigerated breadsticks, butter-flavored cooking spray, dry ranch dressing mix

dry penne pasta, butter, skinless, boneless chicken breast halves - cut into 1 inch cubes, ground black pepper, salt, caesar salad dressing, red wine vinegar, grated parmesan cheese, head romaine lettuce - rinsed, dried and shredded, tomato, chopped

ziti pasta or 8 oz mostaccioli pasta or 8 oz other medium shape pasta, uncooked, broccoli florets, bottled light caesar salad dressing , plus, bottled light caesar salad dressing (i use kraft), uncooked shrimp, peeled and deveined, crushed hot red pepper flakes, grated romano cheese

cream cheese, softened, sun-dried tomatoes in oil, drained and finely chopped, dole ultimate caesar kit, sheets (9 x 11-inch) lavash bread

cream of mushroom soup, milk, sour cream, dry caesar salad dressing mix, frozen cheese ravioli, thawed, italian cut green beans, drained, italian style breadcrumbs

caesar salad dressing (i use marie s), dill weed (i use freeze-dried or fresh)

water, green beans (3 cups), caesar salad dressing, dried cranberries

dried lima beans, soaked and drained, pork sausage links, all-purpose flour, evaporated milk, chopped pimiento, salt, minced fresh parsley

dried cherries, sugar, water, fresh or frozen cranberries, thawed

refrigerated breadstick dough, butter, melted, dried parsley flakes, butter , for serving

dry penne pasta, butter, chicken breast halves, cut into 1 inch cubes (skinless and boneless ), ground black pepper, salt, caesar salad dressing, red wine vinegar, grated parmesan cheese, head romaine lettuce, rinsed, dried and shredded, tomato, chopped

head romaine lettuce, washed, dried , and torn into pieces, tomatoes, halved, fat free croutons, grated parmesan cheese, caesar salad dressing (caesar-style dressing from same cookbook)

shredded romaine lettuce (about 2 large heads ), red bell pepper , cut into small julienne strips (1/4-inch x1-inch), purple onion , cut into thin slices and then quartered, backfin fresh lump crabmeat (i use phillip s brand pasteurized crab meat) or 1 lb pasteurized crabmeat (i use phillip s brand pasteurized crab meat), sea salt or 1/4 tsp salt, old bay seasoning, cayenne pepper, fresh breadcrumb (not dried crumbs), dijon mustard (grey poupon), minced celery, minced yellow onions, prepared horseradish (from jar), mayonnaise (hellman s), eggs or 1/4 cup liquid egg substitute, fresh lemon juice, canola oil , as needed (for frying), cornmeal, caesar salad dressing (cardini, girard s, or ken s brands), fresh grated parmesan cheese (reggiano is best), seasoned croutons (i use drew s spicy croutons #54461), fresh parsley or 6 sprigs basil

homemade caesar salad dressing, white wine vinegar, dried basil, black pepper, chicken breasts, bone out and skin off

garlic clove, crushed, olive oil, lemon juice, salt, worcestershire sauce, dry mustard, romaine lettuce , torn, fresh parmesan cheese, grated, garlic-flavored croutons, grated lemons , rind of, minced instant garlic, pepper, oregano, parmesan cheese, fresh, grated